chicken breast, large shrimp and diced ham sautéed in a tomato based, mild Creole sauce. served over rice

select four items from above (excluding smoked short rib). includes two side dishes, house salad and a basket of cornbread

tender roast beef stacked high on French bread served with au jus and French fries.

lobster and shrimp sautéed with fresh spinach in white wine, wrapped in a soft flour tortilla with tomatillo salsa and cheddar and jack cheese

beer battered cod fillets deep fried to a golden brown placed over homemade chips. served with tartar or cocktail sauce and lemon