Refreshing drink made with yogurt and flavored with rosewater.
Crisp and paper-thin bread wafers.
Grated fresh cucumbers and carrots in cream.
Sweet and spicy chutney.
Hot and spicy Indian pickles.
Fresh vegetables dipped in a special spiced batter and fried to golden.
Crisp turnover filled with mildly spiced potatoes and peas.
Combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet and sour sauce.
Samosa, pakora and papadum for two.
Crisp turnover filled with mildly spiced potatoes and peas served with chickpeas.
Pieces of chicken dipped in special batter and fried to golden perfection.
Indian cheese balls, batter-dipped and fried to golden perfection.
Top quality chunks of fish lightly fried in a special batter.
Tender pieces of marinated shrimp in chick pea flour batter, then lightly fried to mouth watering delicacy.
Deep fried cauliflower in soya sauce.
Crisp poori breads served with cubes of potatoes in tangy sweet and sour sauce, served with mint and mango chutney.
Mashed potatoes with green peas and spices, topped with chick peas and tamarind sauce.
Cottage cheese marinated with flavored spices and roasted in a tandoori oven.
Mild, large, mouth-watering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven.
Fish tikka, juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven.
Tender morsels of lamb marinated in special recipe and broiled in a tandoori oven.
Mild, tender, tasty pieces of chicken marinated and barbecued on a skewer in tandoori oven.
Lamb cooked in light gravy.
Extra hot spiced lamb cooked in tangy, sharp sauce.
Lamb cooked in exotic spices and spinach.
Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.
With onion, bell peppers, fresh herbs, and spices.
Cubes of lamb marinated in herbs and spices, cooked in light onion sauce.
Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.
Marinated sliced lamb baked in a tandoori oven, then cooked in thick sauce.
Shrimp sauteed in herbs and spices with fragrant rice and nuts.
Lamb sauteed in herbs and spices with fragrant rice and nuts.
Chicken sauteed in herbs and spices with fragrant rice and nuts.
Mixed vegetables sauteed in herbs and spices with fragrant rice and nuts.
Portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant rice and nuts.
Popular Indian delicacy. Butter chicken and tandoori chicken cooked in spices with chopped tomatoes and butter.
Chicken cooked in three light gravy, mild, or hot.
Boneless chicken cooked with spinach in mild spices.
Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with spices and nuts.
Chicken cooked with fresh fenugreek leaves in a light gravy and flavored with spices.
Boneless pieces of chicken tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.
Juicy pieces of chicken prepared with bell peppers, sliced tomatoes, and spring onions.
Okra stuffed with spices, cooked with onions and tomatoes.
Fried in butter with fresh onions, tomatoes, ginger, and garlic.
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Spinach and cheese cubes cooked in tasty spices.
Peas and lightly fried cheese cubes cooked in mildly spiced sauce.
Potatoes and cauliflower cooked in special spices.
Peas and mushrooms cooked in mild curry sauce.
Chick peas, onions, and tomatoes cooked in light sauce.
Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger, and garlic in Punjabi style.
Lentils fried in butter with fresh onions, tomatoes, ginger, and garlic.
Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.
Cottage cheese with onions and tomatoes cooked in butter with fresh herbs.
Potatoes and peas cooked in mild curry sauce.
Cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions, green peppers, and fragrant spices.
Fresh mushrooms marinated with special recipe and fried with chili, onions, and broccoli.
Shredded cheese with special Indian spices.
Mutter combination of fenugreek and garden peas in rich yellow gravy.
Shrimp cooked in three mildly spiced sauces.
Shrimp flavored with coconut and gently simmered in yogurt with spices and nuts.
Large shrimp marinated in honey, vinegar, and spices, cooked with lentils. Sweet, sour, and spicy.
Prepared with ground coconut and array of masterfully blended spices.
Boneless pieces of fish tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.
Extra spicy. Fish sauteed in hot Indian pepper, onion, bell pepper, and tomatoes.
Extra spicy. Jumbo shrimp sauteed in hot Indian pepper, onion, bell pepper, and tomatoes.
Fish cooked in three mildly spiced sauces.
Made with lentils, tomatoes, and a touch of specially blended spices and herb.
Buttered pan fried wheat flatbread.
Deep fried and puffed light bread.
Unleavened whole wheat bread baked in tandoori oven.
Paratha bread stuffed with mildly spiced potatoes.
Traditional Punjabi style tear-drop shaped white bread baked on the sides in a tandoori oven with or without butter.
Unleavened bread stuffed with shredded chicken tikka.
Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.
Raisins, coconut, and sugar.
Naan, garlic naan, vegetable kulcha, and roti.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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