Buffalo mozzarella, caramelized onions, porcini, Shiitake, Portobello mushrooms, San Marzano tomatoes, and fresh oregano with a drizzle of truffle oil.
Fresh mozzarella, San Marzano tomatoes, Parmigiano Reggiano, basil and EVOO.
24 month aged prosciutto, San Marzano tomatoes, basil, and fresh mozzarella with a drizzle of EVOO.
Fresh mozzarella, Shiitake mushrooms, goat cheese, and caramelized onion with lemon EVOO dressing.
Ricotta, fresh mozzarella and roasted garlic with drizzle of truffle oil.
Long hot peppers, sausage, basil, fresh mozzarella, and San Marzano tomatoes.
Speck smoked prosciutto, fresh mozzarella, pancetta, San Marzano tomatoes and basil.
Puttanesca, roasted garlic, caramelized onions, San Marzano tomatoes, Gaeta olives, basil, capers, and fresh mozzarella with hot chili oil.
Long hot peppers, hot soppressata, hot sausage, San Marzano tomatoes, basil, and fresh mozzarella with a drizzle of hot chili oil.
Fontina, fresh mozzarella, Parmigiano Reggiano and imported provolone with basil and roasted garlic.
Only available on Sunday. Meatballs, sausage, veal, and beef bolognese, served with rigatoni pasta.
Golden-fried with roasted garlic, sliced jalapenos or traditional style.
Grilled and stuffed with fontina and ricotta then topped with bechamel and tomato sauce.
Sausage, broccoli rabe, sun-dried tomatoes and risotto with pesto basil sauce.
Baked little neck clams topped with seasoned breadcrumbs.
Sauteed with smoked chorizo in a garlic white wine sauce.
Sauteed with smoked chorizo in a garlic white wine sauce.
In our tomato sauce topped with shaved ricotta salata.
Smoked in our wood-burning oven with jalapenos and roasted garlic.
Traditional Sicilian style, risotto, peas, meat, and fresh mozzarella.
With homemade Caesar dressing.
Baby greens, Heirloom tomatoes, gorgonzola, candied walnuts, dried cranberries and red onions in a fresh lemon EVOO dressing.
Bufala mozzarella with Heirloom tomatoes, roasted peppers, EVOO and balsamic pearls.
Served with 24-month aged prosciutto and our organic truffle honey oil.
Served with baby spinach and sliced orange, topped with goat cheese and a honey balsamic dressing.
With crispy pancetta, Heirloom tomatoes and gorgonzola in a lemon EVOO dressing.
Fresh arugula, Heirloom tomatoes and red onions with EVOO and shaved Parmesan.
Made with seasoned ricotta and fontina cheese.
Made with seasoned ricotta and fontina cheese.
Roasted peppers, fresh mozzarella and pesto.
Roasted peppers, fresh mozzarella and pesto.
With broccoli rabe and fresh mozzarella.
With broccoli rabe and fresh mozzarella.
With arugula, Fontina cheese, and balsamic reduction.
With arugula, Fontina cheese, and balsamic reduction.
Broccoli rabe and fresh mozzarella.
Broccoli rabe and fresh mozzarella.
Fresh mozzarella and roasted peppers.
Fresh mozzarella and roasted peppers.
With fresh mozzarella.
With fresh mozzarella.
With fresh mozzarella.
Soppressata, speck smoked prosciutto, buffala mozzarella and roasted peppers.
Grilled eggplant, roasted peppers, and fresh mozzarella with a balsamic reduction.
Peppers and onions.
Arugula, goat cheese and a drizzle of balsamic reduction.
Roasted peppers, fresh mozzarella, and pesto.
With broccoli rabe and fresh mozzarella.
With arugula, fontina cheese, and balsamic reduction.
Broccoli rabe and fresh mozzarella.
Fresh mozzarella and roasted peppers.
Sauteed with broccoli rabe and wood-fired sausage in a light garlic and oil sauce.
With pancetta.
Veal and beef bolognese and shaved ricotta salata.
Imported San Marzano tomatoes topped with fresh mozzarella and baked.
Fettuccini housemade pesto and mascarpone cheese with shaved Parmesan cheese.
Pan-seared blackened salmon served over baby spinach salad, dried cranberries and crumbled candied walnuts.
Clams, mussels, calamari, and shrimp over linguini.
Bell and Evans free-range chicken, wood-fired roasted and finished with sliced sausage and roasted potatoes with lemon and Italian herbs.
Grilled and served with long hot peppers and garlic mashed potatoes.
Sauteed with lemon, garlic, white wine, and herbs and served over saffron risotto.
Served with gelato.
Hours of Service:
Friday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.