Chopped Antipasto Salad

Romaine lettuce, an assortment of cured Italian meats and cheeses, served with a red wine vinaigrette

Insalata Barone

Spring mix salad served with extra virgin olive oil and lemon, served with shaved cheese

Mediterranean Salad

Shrimp, avocado and crabmeat in a white truffle vinaigrette over mixed greens

Gorgonzola Salad

In a raspberry vinaigrette with spring mix, poached pears and toasted walnuts

Insalata Piazza

A classic caesar salad served with foccaccia croutons

Insalata Pepperoncini

Spring mix salad, grilled chicken, hot Italian peppers, goat cheese and vine tomatoes

Bruschetta Salad

Spring mix salad tossed with grilled chicken, mozzarella cheese, sundried tomatoes, chilled rigatoni and roasted peppers in a shallot vinaigrette

Panzanella

A tuscan tomato salad with cucumbers, tomato, olives, and herbed parmesan crostini

Caprese

Straight from the isle of Capri. homemade mozzarella with tomato fresh basil and extra virgin olive oil

Arancini

Fried‎ risotto balls stuffed with wild mushrooms and fontina cheese over a parmesan cream sauce

Antipasto (for Two)

Arancine, eggplant rollantine, bruschetta bread and fried calamari

Antipasto Per Due Freddo

Crostini, proscuitto, sopressata, mozzarella, peppers, grilled vegetables, and assorted olives

Antipasto Per Due Caldo

Stuffed mushrooms, mozzarella carroza, arancini, eggplant rolatine

Panne Toscano

Toasted bread points topped with chopped tomato and extra virgin olive oil

Shrimp Pompeii

Pan fried shrimp tossed with hot cherry peppers and fresh tomatoes in a scampi sauce

Pan a’Carrozza

Pan friend mozzarella with tomato sauce and basil aioli

Calamari Fritti

Fresh calamari, lightly seared with special seasonings and served with two dipping sauces or grilled with lemon olive oil (9)

Asparagus Bella Nonna

Grandma’s way, roasted garlic and white wine wrapped with prosciutto and fontina cheese

Broccoli Di Rabe

Fresh from the market rabe sauteed with extra virgin olive oil, veal sausage and roasted garlic

Mussels “Your Way”

Either in a great white wine with roasted garlic or our classic marinara, both served with a garlic crostini

Funghi Tuscano

Oven roasted mushrooms stuffed with veal sausage, fresh herbs and seasoned bread crumbs

Meatball Sliders

Three mini meatballs served with melted mozzarella over our homemade ciabatta

Terra

Prosciutto, reggiano, baby arugula

Capri

Bruschetta, fresh mozzarella, basil

Parmesan Crisp

Herbed parmesan cheese with infused white truffle oil and melted provolone

Shrimp Caesar

Fontina, shrimp, and topped with a light caesar salad

Vodka Sauce

A classic pink cream sauce with prosciutto and a touch of basil

Mamma's Sunday Sauce

Two homemade meatballs over your favorite pasta

Tuscan Alfredo

In‎ a homemade lemon zest alfredo sauce (13), with chicken, (16)

Amatriciana

A classic roman pasta with pancetta, onions and marinara sauce with romano cheese

Bolognese

A homemade meat sauce of the northern region of Italy

Vongole

Littleneck‎ clams served in your choice of marinara or garlic white wine sauce

Pasta Arrabbiata

Spicy marinara tossed with long hot peppers (13) with chicken (15)

Tuscan Bean Soup

A hearty Italian classic

Potato Soup

With truffle oil and crisp pancetta

Cream of Tomato Basil Soup

With‎ fresh basil

Caprese

Tomatoes,‎ basil, aioli and fresh mozzarella on ciabatta

Kobe Burger

8 Oz. Kobe beef burger topped with truffle mayonnaise, caramelized onion, lettuce, and tomato, served on homemade ciabatta

Turkey Rustico

Roasted pepper aioli, crisp bacon, lettuce and tomato on a French baguette

Polpetto

Homemade‎ meatballs with melted mozzarella and tomato sauce

Mignon

Filet mignon with mushrooms, onions and melted gorgonzola, natural jus

Pollo Bellagio

Grilled chicken breast topped with roasted peppers and melted mozzarella

9Th Street Panini

Sausage, peppers, onions, tossed with marinara over

Roasted Pork “Tuscan Style”

Slow roasted pork with au jus, broccoli di rabe and sharp provolone on ciabbatta

Portobello Panino

Grilled portobello, grilled chicken, roasted peppers and sharp provolone topped with an olive spread on ciabbatta

South Philly

Chicken cutlet, broccoli rabe, sharp provolone

Pollo Funghi

Wild mushrooms with a marsala wine demi glace

Pollo Parmigiana

Pan fried cutlets topped with mozzarella cheese and tomato sauce

Pollo All Griglia

Chicken grilled, topped with peppers and onions in a light veal sauce

Pollo Rollantine

Chicken breast stuffed with prosciutto, spinach and fontina cheese, served with a rich mushroom sauce

Di Uccio

Roasted garlic white wine sauce with asparagus and jumbo lump crabmeat

Pollo Romano

Herbed crusted chicken, grilled, and topped with artichokes and lemon white wine

Pollo Contadina

Chicken topped with grilled eggplant and mozzarella in a fresh tomato garlic white wine sauce

Manicotti Siena

Fresh pasta sheets rolled with ground beef, fresh ricotta, served with house sauce and baked with mozzarella cheese

Gnocchi Tegamino

Homemade potato gnocchi topped with melted mozzarella cheese and tomato sauce

Ravioli Al Forno

Cheese ravioli baked and topped with mozzarella cheese and tomato sauce

Lasagna

A classic meat lasagna.Layered with béchamel and bolognese sauce, topped with mozzarella cheese

Melanzane Parmigiana

Lightly battered eggplant seared and layered with mozzarella cheese and fresh basil, baked to perfection

Melanzane Rollantini

Eggplant rolled with ricotta and basil, served with mozzarella cheese

Spinach Ravioli “Grappa” Quattro Formaggio

Spinach ravioli with grappa and our homemade four cheese cream sauces

Orrechiette Rabe

Homemade orrechiette tossed with sausage and broccoli rabe

Risotto Del Giorno

Ask what creation Chef Vincenzo has in store for you

Ravioli Rosa

Lobster filled ravioli in a pink basil cream sauce

Tuscan Mac and Cheese

Eggshell pasta served with fontina and asiago cheese, topped with bread crumbs and white truffle oil

Ravioli Barone

Cheese ravioli topped with shrimp and served in a light alfredo sauce

Vitello Milanese

Pan fried cutlet, seasoned with lemon, topped with a baby green salad and fresh tomatoes

Vitello Saltimbocca Romano

Topped with prosciutto, fontina cheese in a sage demi glace, served over baby spinach

Vitello Griglia

Veal grilled, topped with peppers and onions in a light veal sauce

Vitello Parmigiana

Pan fried cutlets topped with mozzarella cheese and tomato sauce

Vitello Paesano

Veal medallions topped with roasted peppers, sausage, and fontina cheese, and served in a veal jus above dishes can be made with chicken upon request

Escarole and Beans

Broccoli Rabe

Roasted Rosemary Potatoes

Tuscan Vegetables

Meatballs

Sausage