Soup of the day, served with organic lettuces.
Smoked prosciutto and gruyere cheese grilled with tomatoes and dijon mustard and served with organic lettuces and twice cooked potatoes.
A half pound burger of our own ground beef, stuffed with thyme butter and served with twice cooked potatoes and organic greens.
Roasted chicken with tarragon mayonnaise on a ciabatta roll and served with organic greens, tomato & twice cooked potates or sliced over organic greens with seasonal garnishes.
Seasoned with wasabi and served with organic lettuces and wasabi mayonnaise.
Organic lettuces with seared tuna, tomato, haricots verts, hard boiled egg, potatoes, anchovies and balsamic vinaigrette.
A flat iron steak pounded thin, seared and served over organic greens with twice cooked potatoes.
Seared hanger steak, served rare over organic lettuces with tomato, salsify and an imported blue cheese horseradish sauce.
Two crepes with organic greens and twice cooked potatoes.
Petits Croutons.
Pickled cauliflower.
Assorted greens with Verjus vinaigrette.
Walnut vinaigrette.
Fresh roasted Holland peppers served with preserved anchovies, capers, olive oil and balsamic vinegar.
Spinach, sweet corn, parmesan.
White Wine, Lemon, Garlic, Parsley and Butter.
Seasoned with wasabi and served with organic lettuces and wasabi mayonnaise.
Snails simmered in a white wine, butter, garlic, and parsley sauce, pine nuts, and a touch of anise served in a casserole.
Terrine of duck liver served with Dijon mustard, cornichons, caperberries, cranberry compote and croutons.
Pan roasted and served with beluga black lentils, roasted cauliflower, wilted cucumbers, roasted tomato and Verjus beurre blanc.
Wild rice and sauteed spinach.
Frizzled leeks and a sherry mushroom sauce.
A half chicken roasted with a layer of tarragon under the skin and served with ginger honey glazed carrots, garlic mashed potatoes and tarragon sauce.
One-half crisp roasted pekin duck served with braised red cabbage, wild rice and cranberry salmis sauce.
Brined, roasted and served with garlic mashed potatoes, sauteed summer squash and a savory apple sauce.
Served sliced with garlic mashed potatoes, haricots verts and green peppercorn sauce.
Garlic mashed potatoes, haricots verts and ginger honey glazed carrots.
Chateau Bois-Martin is owned and operated by Chateau Carbonnieux.
An all merlot Bordeaux wine from 90 year old vines.
A mostly mourvedre blend from the south of France.
Creme Fraîche Ice Cream
Raspberry Sauce and Creme Anglaise
Creme Chantilly and fresh berries
A rich, creamy cheesecake with Creme Anglaise & raspberry coulis.
Layers of lavender ice cream, blackberry sorbet and gunpowder green tea ice cream served with Creme Anglaise and raspberry sauce.
Flourless chocolate almond brownies with creme fraiche ice cream and chocolate sauce.
Chocolate chip ice cream profiteroles with warm chocolate sauce.
Served with Creme Fraîche ice cream.
Regular or Decaf
Regular or Decaf
Regular or Decaf
Regular or Decaf
Orange Pekoe, Darjeeling, Earl Grey, Decaffeinated English Breakfast, Decaffeinated Irish Breakfast, Lapsang Souchong, Formosa Oolong or Jasmine Green Tea
Camomile, Mint, Red Bush, Lemon & Ginger or Rose Hip Hibiscus
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.