Vittello Al Parmigiano

breaded natural veal cutlet topped with fresh mozzarella in a marinara sauce, served with spaghetti.

Melanzane Parmigiana

fresh breaded eggplant, lightly sauteed and oven baked with fresh mozzarella cheese, topped with our home made marinara sauce, served with spaghetti.

Pollo Al Parmigiano

breaded chicken breast topped with fresh mozzarella in marinara sauce, served with spaghetti.

Petto Di Pollo Al Limone

chicken breast sauteed in fresh squeezed lemon juice and garlic, served with vegetables or pasta.

Pollo Con Funghi

chicken breast sauteed in sherry wine, with a blend of wild mushrooms sprinkled with pecorino cheese, served over white fettuccine.

Pollo Villaggio

chicken breast sauteed with peppers, onions, and spicy sausage in a wine tomato sauce, served over white fettuccine.

Salmone Di Pietro

atlantic salmon grilled to perfection in a olive oil lemon & capers, side of spinach roasted peppers sauteed in olive oil and garlic.

Lasagna Bolognese

lasagna bolognese fresh pasta layered with bechamel, bolognese sauce, and parmesan cheese.

Vittello Al Limone

veal scallopini sauteed in fresh squeezed lemon juice & garlic, served with vegetables or pasta.

Vittello Con Funghi

veal scallopini sauteed in sherry wine with a blend of wild mushrooms, sprinkled with pecorino cheese, served over white fettuccine.

Bomba Gelato

Cannoli

Cheesecake

Chocolate Cheesecake

Homemade Tiramisu

family recipe

Truffle Mousse

Coconut

Lemon

Orange

Peach

Calzone

choose from a variety of toppings

Large 16"

regular only

Medium 13"

regular or whole wheat

All Fresh Toppings Anchovies

Bermuda Onions

Broccol

Chicken Breast

Goat Cheese

Kalamata Olives

Meatballs

Mushrooms

Pepperon

Pork Sausage

Prosciutto

Ricotta Cheese

Roasted Eggplant

Roasted Peppers

Roasted Zucchini

Roma Tomatoes

Spinach

Sundried Tomatoes

Insalata Tuna

italian marinated tuna with fresh romaine lettuce, asparagus, avocado, cherry tomatoes, caper berries, in white balsamic vinaigrette dressing.

Insalata W/ Poached Chicken

fresh spring mix greens, tomatoes, avocado, boiled eggs, and bacon, in balsamic vinaigrette dressing.

Insalata La Grecca

fresh tomatoes, cucumbers, green peppers, onions, feta, olives.

Insalata Caprese

tomatoes, onions, topped with fresh mozzarella, in our house dressing.

Insalata Florentine

fresh spinach, pine nuts, golden raisins, croutons, gorgonzola cheese, in sherry orange vinaigrette.

Insalata Mediterraneo

mixed greens, sweet onions, grape tomatoes, kalamata olives, feta cheese, marinated shrimp, tossed in our house dressing.

Insalata Mozzarella Fresca

fresh mozzarella, sundried tomatoes, roasted peppers, onions, mixed greens, tossed in our house dressing.

Insalata Siciliana

mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes, artichokes, tossed in our house dressing.

Insalata Di Arugula

arugula, endive, radicchio, sundried tomatoes, parmesan, tossed in a honey olive oil and balsamic dressing.

Insalata Romana

romaine lettuce, croutons, parmesan, tossed in caesar dressing.

Insalata Mista

mixed greens, grape tomatoes, carrots, fine herbs, kalamata olives, house dressing.

Spaghetti Con Pomodoro Fresco

spaghetti in a basil pomodoro sauce.

Cheese Ravioli

cheese ravioli served with choice of alfredo, tomato, or blush sauce.

Fettuccine Carbonara

fettuccine in a creamy carbonara sauce with red onions, green peas, shiitake mushrooms, pecorino cheese, and pork pancetta.

Gemelli, Arugula & Pollo

twisted pasta, with chicken breast, garlic, arugula, grape tomatoes, pecorino cheese, in a white wine sauce.

Linguini Fra Diavolo Frutti Di Mare

linguini served with salmon, shrimp, calamari, clams, mussels, in a spicy marinara sauce.

Linguini Cielo E Mare

chicken breast and shrimp, sauteed with onions, garlic, wine, and pecorino cheese, served in a tomato cream sauce.

Penne Puttanesca

penne pasta, capers, anchovies, garlic, kalamata olives, basil, grape tomatoes.

Pasta Bolognese

choice of pasta with homemade zesty meat sauce.

Pappardella Alla Toscana

fresh wide ribbon pasta, in a cream sauce with sun-dried tomatoes, onions, shiitake mushrooms, marsala wine, pecorino cheese.

Rigatoni Alla Vodka

rigatoni pasta in a tomato cream sauce with red onions, pork pancetta, vodka, pecorino cheese.

Spaghetti Meatballs

spaghetti with home made traditional meatballs in a marinara sauce.

Tortellini Alla Crema Gorgonzola

tri-color cheese filled tortellini in an alfredo gorgonzola sauce.

Whole Wheat Fettuccine Gardinera

whole wheat fettuccine tossed with seasonal vegetables, garlic, olive oil, in a chicken broth, and pecorino cheese.

Four Cheese

italian, tomato, basil, thyme and four cheese

Gardinera

fresh seasonal vegetables, and four cheeses.

Pietro's Classic

smoked mozzarella, prosciutto, baby arugula

Piccante

spicy ham, aged provolone, crushed red hot peppers, italian tomatoes

Napoli

baby spinach, pine nuts, sun dried tomato, mozzarella

Bianca

mozzarella, fontina, oregano

Barese

special roasted sausage, hot pesto, tomato, basil, mozzarella

Marinara

italian tomatoes, oregano, garlic

Mozzarella Stick

served with our traditional marinara sauce.

Spicy Calamari with Sausage

fried calamari, then sauteed with sausage and arugula in a spicy marinara sauce.

Bruschetta

toasted bread, topped with roasted peppers, olives, diced tomatoes, garlic, basil, parmesan.

Breaded Goat Cheese

sauteed breaded goat cheese served with arugula and roasted peppers.

Eggplant Rolentine

eggplant stuffed with ricotta cheese, baked with sauce and fresh mozzarella cheese

Fried Calamari

tender squid rings, lightly seasoned served with marinara sauce.

Fried Fresh Mozzarella

fried fresh mozzarella wrapped with prosciutto, served with fresh basil and spinach.

Grilled Shrimp

large gulf shrimp, wrapped with fresh zucchini and stuffed with fresh mozzarella, served over spicy marinara sauce.

Mussels

simmered in olive oil, garlic, white wine and herbs, red or white.

Portabella Gorgonzola

marinated portabella mushrooms, baked with gorgonzola cheese.

Risotto Balls Suppli

fried rice balls stuffed with mozzarella cheese and seasoned ground beef, served with marinara sauce.

Roasted Vegetables

zucchini, peppers, artichokes, eggplant, marinated in extra virgin oil, served with parmesan, goat, and feta cheese, served warm.

Stuffed Mushrooms

fresh mushrooms, stuffed with four cheeses, and spinach.

Pasta Fagioli

navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta

Zuppa Del Giorno

soup of the day. your server will inform you about our soup of the day.