Assorted appetizers consisting of imported prosciutto, salami, provolone, fresh mozzarella and olives, finished with a special touch.
Homemade mozzarella with prosciutto, mushrooms, tomato, roasted peppers, artichoke hearts and sundried tomatoes with our special touch.
Shrimp cocktail.
Delicious homemade mozzarella with olives and sliced tomatoes.
Add chicken or shrimp for an additional charge.
Add cheese for an additional charge.
Squid prepared with fresh garlic, lemon, olive oil, celery and onions.
Eggplant rolled and stuffed with three cheeses,then topped with tomato sauce and mozzarella cheese.
Served with marinara sauce.
House specialty – the chef’s selection of hot appetizers.
Baked stuffed mushrooms with our own special crab meat stuffing.
Fried squid with hot or sweet sauce.
Littleneck clams sauteed, red or white in the shell.
Julienne strips of zucchini flour dipped, lightly battered and fried.
Baked stuffed clams casino with fresh tomato.
Black mussels served with white or red sauce.
Domestic. Black mussels served with white or red sauce.
Tubettini pasta and cannellini beans in our own special recipe.
Sauteed in garlic and olive oil.
Broccoli sauteed in garlic and oil.
Sautéed in garlic and oil.
Fresh plum tomatoes, garlic, basil and herb.
Fresh tomatoes, onions and bits of crumbled bacon.
Made in our tomato sauce.
Made in our tomato sauce.
Prosciutto, onions, mushrooms, fresh tomatoes and spices.
Onions, bacon and cream sauce.
Broccoli, mushrooms, peas and carrots in a pink cream sauce.
Broccoli florets with garlic, sundried tomato and olive oil.
Ground veal, beef, onions and carrots in tomato sauce.
Fresh plum tomatoes, capers, anchovies, Gaeta olives and basil.
Tomato and vodka pasta sauce.
Cream sauce and fresh Parmigiano cheese.
Pieces of chicken, mushrooms, fresh tomatoes and peas in a pink cream sauce.
Boneless breast of chicken stuffed with prosciutto and mozzarella cheese, sauteed with mushrooms and sundried tomatoes in a marsala wine sauce.
Boneless breast of chicken sauteed with mushrooms, sundried tomatoes and marsala wine.
Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.
Boneless breast of chicken sauteed with onions, hot peppers and mushrooms in a white wine sauce.
Boneless breast of chicken with broccoli sauteed with garlic, sundried tomato, olive oil and white wine.
Boneless breast of chicken egg dipped, then sauteed in lemon with sundried tomatoes and white wine.
Boneless breast of chicken sauteed with pieces of sausage, onions, peppers, mushrooms and potatoes in a white balsamic vinegar sauce.
Boneless breast of chicken sauteed with onions, peppers, mushrooms and fresh plum tomatoes.
Boneless breast of chicken topped with spinach, prosciutto and mozzarella cheese, served in a marsala mushroom sauce with sundried tomatoes.
Tender veal medallions sauteed with mushrooms, sundried tomatoes and marsala wine.
Tender veal medallions sauteed in butter, wine and mushrooms, sundried tomatoes topped with eggplant, prosciutto and mozzarella cheese.
Tender veal medallions sauteed in lemon, butter, garlic, white wine, sundried tomatoes and capers.
Tender veal medallions dipped in egg, served with sundried tomatoes, sauteed in a lemon white wine sauce.
Tender veal medallions sauteed in mushrooms and marsala wine sauce with sundried tomatoes, topped with prosciutto, mozzarella cheese and spinach.
Breaded veal cutlet topped with mozzarella cheese and our own special tomato sauce.
Tender veal medallions sauteed in marsala wine sauce with mushrooms, sundried tomatoes, topped with prosciutto, mozzarella cheese and sliced fresh tomatoes.
Tender veal medallions sauteed in garlic, fresh tomato, olives, capers and fresh herbs.
Olive oil, white wine, artichokes, capers, olives and tomatoes, topped with mozzarella.
Dipped in egg served with sundried tomatoes, sauteed in a lemon white wine sauce.
Mussels in red sauce served over linguini.
Mussels in white sauce served over linguini
Clames in a red sauce served over linguini.
Clams in a white sauce served over linguini.
Jumbo shrimp dipped in egg, then sauteed in butter, lemon and wine sauce with sundried tomatoes, served over capellini.
Jumbo shrimp with mussels sauteed in garlic with fresh plum tomato sauce, served on a bed of linguini.
Jumbo shrimp with mussels sauteed in garlic with fresh hot plum tomato sauce, served on a bed of linguini.
Jumbo shrimp breaded and fried, topped with tomato sauce and mozzarella cheese.
Jumbo shrimp sauteed in garlic, sundried tomatoes, butter and white wine over linguini.
Linguini with olive oil, garlic, jumbo shrimp, sundried tomatoes and broccoli.
A combination of shrimp, mussels, clams, calamari and scallops in a fresh tomato sauce, served over linguini.
Squid sauteed in oil, garlic and wine with fresh plum tomatoes sauce over linguini.
Fried calamari served with a choice of hot or sweet sauce and side of pasta.
Fresh flounder filet broiled served over linguini.
Fresh flounder filet in a fra diavolo sauce (Spicy) served over linguini.
Sauteed in garlic, butter, sundried tomatoes and white wine over linguini.
Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce over linguini.
A Tarantella special combination of lobster tail, jumbo scallops, shrimp, clams, calamari and mussels in a fresh tomato sauce, over linguini.
Grilled, scampi or marechiaro. Served with a side of pasta.
A broiled favorite that consists of lobster tail, mussels, scallops, clams and shrimp in a light scampi sauce with sundried tomatoes over linguini.
Dipped in egg, sauteed with white wine, lemon, mushrooms, sundried tomatoes topped with cheese.
Dipped in egg, sauteed with wine, mushrooms and fresh tomatoes, topped with mozzarella cheese.
Sauteed with white wine, garlic, fresh tomatoes and mushrooms, topped with cheese.
A combination of breaded veal cutlet and eggplant topped with mozzarella cheese and our special tomato sauce.
Ground veal, beef, onions and carrots in tomato sauce.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.