Portobello Napoleon

grilled portobello, roasted red pepper, grilled asparagus , fresh mozzarella in a balsamic glaze

Scallops Provencial

scallops in a fresh plum tomato sauce with asparagus and fontina cheese

Polenta Augusto

grilled polenta, roasted garlic sauce with crumbled rosemary sausage, broccoli rabe and cherry hot pepper

Zuppa Di Vongole Or Cozze

little neck clams or black mussels in a tomato sauce or white wine garlic sauce (spicy upon request)

Rissotto Cosa Nostra

herbed shrimp, sea scallops and peas in a saffron broth over risotto

Calamari Fritta

fried calamari with hot or sweet sauce

Tre Colore

endive, arugula, radicchio, and shaved parmagiana

Di Caesar

classic caesar salad with homemade croutons

Mista

mixed green salad in balsamic vinaigrette

Dante's Chop Salad

mixed greens, marinated tomatoes, and crumbled gorgonzola cheese

Di Spinache

fresh spinach, poached pears, walnuts, and gorgonzola cheese, in a raspberry dressing

Insalata Barbabirtole

roasted beets, grilled asparagus, & goat cheese, served over arugula

Tuna Carpaccio

paper-thin sashimi grade ahi tuna served with capers, red onion, roasted garlic, and baby arugula

Rigatoni Vodka

large tube pasta served over ham and peas in a basil infused vodka sauce

Cavatelli Prima

homemade pasta tossed with sausage, chicken, broccoli rabe, garlic, and oil

Farfalle Salmonara

bow tie pasta tossed with pieces of salmon, asparagus & sun dried tomatoes in pink champagne sauce

Penne Dante

penne pasta tossed with arugua, sun dried tomato, chopped tomato, and melted mozzarella

Barbabiatole E' Gamberi

spinach fettuccini tossed with roasted beets, shrimp, gorgonzola cream sauce topped with fresh basil

Tagliatella Pescatore

fettuccini pasta in an assortment of clams, shrimp, scallops, and calamari, in an herbed infused light tomato sauce

Cappelinni Con Gamberi

angel hair pasta, shrimp, and arugula, in a champagne pink sauce

Cappelinni San Guglielmo

angel hair pasta tossed with crabmeat, asparagus, and chopped tomato

Rigatoni Quattro Formaggio Con Pollo

four cheese, choped tomato, topped with grilled chicken

Granno Spinache

whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic, and oil

Fusilli Pesto Con Pollo

sprial pasta tossed with chicken, artichoke, fresh chopped tomato, asparagus in a light pesto sauce

Wild Mushroom Ravioli

wild mushroom ravioli in a bransy cream sauce with baby rock shrimp, shitaki mushrooms and portobello mushrooms

Pollo Piccolino Scarparelo

free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, and potatoes

Pollo Al Casa

chicken breast, asparagus, portobello mushrooms, & tomato, in a madeira brown sauce, topped with fontina cheese

Pollo Melanzanne

chicken layerd with eggplant, ricotta ceese, sliced tomato and fresh mozzarella

Lombata Parmigiano

delicately pounded veal chop costoletta, in a light tomato sauce topped with mozzarella

Vitello Spiedino

veal scaloppini stuffed with provolone, ham served over broccoli sauteed with roasted garlic, croutons hinted with reggiano parmigiana

Vitello Amalfi

veal scaloppini parmigiana encrusted over sauteed spinach, asparagus, sliced tomato, demi glace

Bistecca Pizziola

aged ny strip steak, capers, mushrooms, parsley, black olives, anchovies, plum tomato sauce

Anegello Griglia

grilled domestic colorado lamb sauteed peppers, onoins served with proscuitto aspargus bundles

Gamberi Caldo E' Riisotto

jumbo shrimp sauteed with shitake, chop tomato, cherry hot pepper and roasted garlic over creamy risotto

Tonna Befanna

grilled ahi tuna, served over a warm pancetta infused cannelinni bean salad topped with wilted spinach

Salmone Griglia

filet of atlantic salmon grilled to perfection over sauteed spinach

Salmone Con Potati Dolci

grilled fillet of salmon, sliced sweet potato, scallions, gorgonzola cheese, in an herbed balsamic sauce

Zupa Di Pesce (tuscany Fish Stew)

shrimp, clams, calamari, scallops, mussels, and salmon, in a dantes signature sauce over linguini

Gamberi Granseola

jumbo shrimp, encased with proscuitto, roasted red pepper roasted garlic and extra virgin olive oil lemon and jumbo lump crab

Gamberi Fradiablo

jumbo shrimp in a spicy tomato sauce, served over tomato, basil infused, risotto

White Bass Piccatta

australian sea bass sauteed with capers, shitaki mushrooms and baby rock shrimp in a white wine lemon sauce

Tilapia Balsamico

procuitto encrusted talapis ina abalsamic glaze topeed with leaks fritta

Tilapia Oreganato

broiled tilapia hinted with white wine, lemon and oreganto bread crubs and grilled asparagus