Our homemade flat oven-baked bread topped with Italian herbs & seasoning

"CLEMENZA's FAMOUS MEATBALLS" Two oversized homemade brick oven roasted meatballs served in Sunday meat gravy with ricotta cheese

Two​ homemade risotto rice balls prepared with prosciutto, mozzarella & mascarpone, topped with marinara sauce

Shrimp sautéed in garlic, extra virgin olive oil, white wine & parsley sauce

Calamari light fried & served with marinara sauce

Two oversized homemade, brick oven roasted chicken meatballs served in Fra Diavolo sauce

Artichoke hearts sautéed in white wine, lemon & butter

Lightly breaded shrimp sauteed in a spicy marinara sauce

Asparagus​ sautéed in garlic & oil, baked with parmesan cheese

Eight little neck clams baked with bread crumbs & Italian herbs, sautéed in a lemon white wine sauce

Sauteed calamari with capers, black & green olives in your choice of red or white sauce

Mixed seafood salad with shrimp, calamari, scungilli, celery,

Grilled Portobello mushrooms sautéed in garlic & oil

Prepared in a light red sauce

Canellini​ beans & pasta

Garden fresh vegetable soup

Escarole, beans & sausage

Mixed greens topped with shaved Pecorino Romano cheese & our house vinaigrette

Romaine lettuce, caesar dressing, croutons & shaved Pecorino Romano cheese

Arugula,​ endive & radicchio tossed in our house vinaigrette

Mesculin mix with apples, walnuts & goat cheese tossed in a raspberry vinaigrette

Homemade mozzarella with tomatoes, roasted peppers, basil & balsamic reduction

Fried calamari, cherry peppers & capers with sweet chili in a balsamic dressing over mixed greens

Lump crab meat and shrimp over spring mix with a honey mustard dressing

Mixed greens, topped with walnuts, goat cheese & sliced pear in a pear champagne vinaigrette

String beans, red potatoes, grape tomatoes, provolone cheese, red onions & green olives in an extra virgin

Arugula salad in lemon dressing & pan seared filet mignon

Breaded​ hicken breast topped with fresh mozzarella & tomato sauce, served with spaghetti

Breaded eggplant topped with fresh mozzarella & tomato sauce, served with spaghetti

Beef top round rolled with parmesan cheese, Italian herbs and spices, with rigatoni in our Sunday meat gravy

Your​ choice of filet mignon or sausage with peppers, mushrooms, onions & potatoes sautéed in garlic & white wine 27/23

Italian sausage, meatball, & a petite beef braciole served with rigatoni in our families Sunday meat gravy

16 ounce pork chop made hot or sweet with peppers, onions, & potatoes

Nature fed veal prepared Marsala, Francese,

Butterfly breaded nature fed veal chop topped with tomato, red onion, arugula & shaved pecorino romano cheese

Breaded veal topped with fresh mozzarella & tomato sauce, served with spaghetti

Boneless chicken breast sautéed in a white wine,

Butter sauce

Boneless chicken breast tenderloins topped with Italian bread crumbs & baked in our brick oven

Boneless​ breast of chicken tenderloins sautéed in a balsamic reduction

Your choice of on the bone or boneless chicken breast tenderloins sautéed with red wine vinegar, oregano, garlic & oil

Chicken breast, asparagus, fresh mozzarella, sliced fresh tomatoes & green grapes in a champagne sauce

Sushi grade filet, prepared Oreganata, Piccata or Livornese style

Organic filet grilled or with a dijonaise sauce

Jumbo shrimp sautéed in garlic, oil & white wine served over thin spaghetti

Breaded shrimp topped with fresh mozzarella & tomato sauce served with thin spaghetti

Jumbo shrimp topped with Italian bread crumbs & baked in our brick oven with garlic, lemon & white wine sauce

Lightly breaded and sautéed in a spicy marinara sauce over pasta

Little neck clams, Pei mussels, shrimp, calamari & scungilli in a marinara or Fra Diavolo sauce over linguini

Sole​ over sautéed spinach in a lemon white wine

Spaghetti​ sautéed in a fresh tomato basil sauce

Fussili​ pasta with fresh garden vegetables sautéed in garlic & extra virgin olive Oil

Spinach ravioli sautéed in butter & sage with a touch of tomato sauce

Four cheese ravioli served in tomato & basil sauce

Pennne pasta with peas & prosciutto in a pink vodka sauce

Fussili​ pasta in a tomato meat sauce

Rigatoni pasta with ground sausage in a pink sauce

Linguine & little neck clams in white or red sauce

Linguine sautéed with jumbo shrimp, asparagus & sun dried tomatoes in a brandy pink Sauce

Rigatoni wtih filet mignon, eggplant & fresh mozzarella in a lite red sauce

Penne pasta with fresh tomatoes, jumbo shrimp & arugula sautéed in garlic & Extra virgin olive oil

Breaded chicken & shrimp with linguini in Fra Diavolo sauce

Linguine ith salmon, crab meat, asparagus & Sun dried tomatoes in brandy pink sauce

Whole wheat pasta with artichoke hearts, grape tomatoes & asparagus, sautéed in Garlic & oil

Your choice of a half sized order of rigatoni, fusilli, penne or spaghetti; whole Wheat or regular with fresh tomato & basil