Chicken sate, chicken dumplings, vegetable spring rolls, and mee krob.
Crispy roll served with sweet apple dipping sauce
jicama, carrots, romaine lettuce, Thai basil, and mints wrapped in thin rice paper. Served with Hoi Sin sauce.
Steamed chicken dumplings served with ginger soy sauce.
Marinated with coconut milk, turmeric curry, and Thai herbs. Served with peanut sauce and cucumber salad.
Baked puff pastry stuffed with chicken, sweet potatoes, carrots, onion, and curry powder. Served with cucumber salad.
Served with Thai sweet and sour sauce.
Steamed Thai ravioli stuffed with fresh crab meat and shrimp. Served with Worcestershire dipping sauce.
Pan fried fresh crab meat, scallions, and taro topped with avocado salsa and sweet apple sauce.
Shrimp wrapped in thin rice paper, fried and served with Thai sweet chili sauce
Served with black olives, edamame, bell pepper, and onion in mustard ginger dressing.
Thai famous spicy and sour lemongrass soup with shrimp and fresh mushrooms.
Non-spicy coconut milk soup with chicken, galangal, and mushrooms.
Shrimp and crab meat ravioli in a clear broth.
Roasted duck tossed with julienne apple, cashew nuts, mushrooms, onions, lime juice, ground peanuts, and Thai condiments.
Tossed with lime juice, garlic, shrimp, and Thai condiments.
Romaine lettuce, tomatoes, cucumber, and tofu. Served with peanut dressing.
With light caramel sauce and truffle oil on a bed of sauteed spinach.
Grilled salmon topped with green curry.
Roasted crispy boneless duck topped with honey ginger sauce and Asian greens.
Roasted crispy boneless duck in Panang curry sauce with pineapple, onions, bell peppers, basil, and tomatoes.
With fresh crab meat, egg, and mixed vegetables.
Simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.
Simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.
Simmered in coconut milk, onion, potatoes, tomatoes, and peanuts.
Sautéed with Thai basil, mushrooms, chili peppers, and mixed vegetables.
Sautéed with fresh ginger, mushrooms, scallions, and mixed vegetables.
Sautéed with cashew nuts, chili paste, scallions, and mixed vegetables.
Sautéed with garlic and white pepper sauce.
Sauteed mixed vegetables in brown sauce.
Sauteed eggplant, onion, bell pepper, and Thai basil in house special sauce.
With egg and mixed vegetables.
Shrimp, scallops, and squid with pineapple, egg, and mixed vegetables.
Chicken and shrimp with fresh basil, chili, egg, bell pepper and mushrooms
Marinated with Thai herbs and served with grilled vegetables and sticky rice.
Marinated with Thai herbs and served with grilled vegetables and sticky rice.
Sautéed rice noodles with choice of shrimp, chicken or beef with egg, scallion, bean sprouts and ground peanuts.
Sautéed flat rice noodles with chicken, shrimp, chili, onion, basil, mushrooms and bell pepper in fresh basil sauce.
Pan fried flat rice noodles topped with broccoli in brown gravy sauce.
Sautéed flat rice noodles with black soy sauce, egg, and broccoli.
Rice noodle with broccoli and bean sprouts in clear broth.
Fried chicken dumpling served with ginger soy sauce.
Lightly breaded shrimp Thai tempura style in sweet and tangy sauce with steamed broccoli and macadamia nuts. Served with jasmine rice
Roasted boneless duck topped with Massaman sauce, served with jasmine rice
Sautéed jumbo shrimp with chili, garlic, green pepper, corns, basil, mushroom, and asparagus.
Chicken satay, chicken dumplings, vegetable spring rolls and mee krob.
*Vegetarian* Crispy roll served with sweet peach dipping sauce.
Steamed chicken dumplings served with ginger soy sauce.
Baked puff pastry stuffed with chicken, sweet potatoes, carrots, onion, and curry powder, served with cucumber salad.
Shrimp wrapped in thin rice paper, fried and served with Thai sweet chili sauce.
Crispy fried calamari served with Thai sweet and sour sauce.
Steamed Thai ravioli stuffed with fresh crab meat and shrimp, served with Worcestershire dipping sauce.
*Vegetarian* Jicama, carrots, romaine lettuce, Thai basil and mints wrapped in thin rice pepper served with hoisin sauce.
Served with black olives, edamame, bell pepper, and onion in mustard ginger dressing.
Crispy noodles tossed with shrimp and diced tofu in sweet tamarind sauce.
Crispy chicken wings tossed with your choice of sweet and spicy sauce or non-spicy sesame sauce.
Marinated with coconut milk, turmeric curry, and Thai herbs, served with peanut sauce and cucumber salad.
Pan-fried flatbread, served with chicken & potato curry dipping sauce.
Shrimp and fresh crab meat wrapped in thin rice paper, fried and served with plum sauce
Thai famous spicy and sour lemongrass soup with shrimp and fresh mushrooms. Spicy.
Non-spicy coconut milk soup with chicken, galangal and mushrooms. Spicy.
Shrimp and crab meat ravioli with mixed vegetables in a clear broth.
Roasted duck tossed with julienne apple, cashew nuts, mushrooms, onions, lime juice, ground peanuts and Thai condiments.
Tossed with lime juice, lemongrass, garlic, chili paste, cherry tomatoes, and Thai condiments.
Sliced grilled prime beef tossed with cucumber, garlic, lemongrass and Thai condiments.
Tossed with lime juice, garlic, shrimp and Thai condiments.
Romaine lettuce, tomatoes, cucumber and tofu, served with peanut dressing.
Paste simmered in coconut milk, bamboo shoots, basil and mixed vegetables. Chicken or beef, jumbo shrimp, salmon, or scallop.
Paste simmered in coconut milk, bamboo shoots, basil and mixed vegetables. Chicken or beef, jumbo shrimp, salmon, or scallop.
Royal massaman curry paste simmered in coconut milk, onion, potatoes, tomatoes, and peanuts. Chicken or beef, jumbo shrimp, salmon, or scallop.
Paste simmered in broth with rhizome, eggplant, bamboo shoots, green peppercorns, bell peppers, basil and lime leaves. Chicken or beef, jumbo shrimp, salmon, or scallop.
Roasted boneless duck served with tamarind sauce, eggplant and carrot tempura.
Roasted boneless duck in panang curry sauce with pineapple, onions, bell peppers, basil, and tomatoes.
Roasted boneless duck topped with our honey ginger sauce and Asian greens.
Roasted boneless duck topped with Thai black pepper sauce, onion, scallion, red bell pepper, and garlic.
Lightly breaded chicken Thai tempura style in sweet and tangy sauce with steamed broccoli and macadamia nuts.
With sauteed roasted garlic, mushrooms, diced tomatoes, fresh chili and basil.
Sauteed with Thai basil, mushrooms, chili peppers and mixed vegetables.
Sauteed with fresh ginger, mushrooms, scallions and mixed vegetables.
Sauteed with cashew nuts, chili paste, scallions and mixed vegetables.
Pan seared tuna served with teriyaki ginger sauce.
With light caramel sauce and truffle oil on a bed of sauteed spinach.
With roasted garlic, chili, mushrooms, green peppercorns and basil.
With minced shrimp, shallots and garlic. Served with sauteed spinach.
Pan fried jumbo shrimp topped with garlic, shallots, and pineapple sauce served with sauteed spinach.
Grilled jumbo shrimp served with sauteed spinach topped with roasted peanuts, fried shallots and peanut sauce.
Crispy fried whole or fillet of red snapper topped with sauteed sweet and sour sauce, fresh ginger and mixed vegetables.
Crispy fried whole or fillet of red snapper topped with three flavors tamarind chili sauce.
Served on a bed of carrot and eggplant tempura and topped with tamarind sauce.
Crispy fried squid topped with green curry sauce and mixed vegetables.
Sauteed rice noodles with choice of shrimps or chicken, egg, scallion, bean sprouts and ground peanuts.
Sauteed flat rice noodles with chicken, shrimp, chili, onion, basil, bell pepper and mushrooms fresh basil sauce.
Pan fried flat rice noodles topped with broccoli in brown gravy sauce.
Sauteed flat rice noodles with black soy sauce, egg, and broccoli.
With egg and mixed vegetables. Chicken, beef or shrimp.
Shrimp, scallop, and squid with pineapple, egg and mixed vegetables.
Chicken and shrimp with fresh basil, chili, egg, bell pepper and mushrooms
With egg and mixed vegetables.
*Vegetarian* Crispy roll with sweet peach dipping sauce.
*Vegetarian* Jicama, carrots, romaine lettuce, Thai basil and mints wrapped in thin rice paper served with hoisin sauce.
*Vegetarian* With Thai sweet chili sauce and ground peanut
Pan-fried flatbread, served with vegetables & potato curry dipping sauce.
*Vegetarian* *Gluten Free* Thai famous spicy and sour lemongrass soup with fresh mushrooms. Gluten free.
*Vegetarian* *Gluten Free* Call restaurant for daily selection.
*Vegetarian* *Gluten Free* Non spicy coconut milk soup with lemongrass, galangal, mixed vegetables and mushrooms.
*Vegetarian* Tossed with lime juice, garlic, and Thai condiments.
*Vegetarian* Romaine lettuce, tomatoes, cucumber, and tofu. Served with peanut dressing.
*Vegetarian* Paste simmered in coconut milk, bamboo shoots, basil and mixed vegetables. Mixed vegetables and or tofu or mock duck.
*Vegetarian* Paste simmered in coconut milk, bamboo shoots, basil and mixed vegetables. Mixed vegetables and or tofu or mock duck.
*Vegetarian* Paste simmered in coconut milk, onion, potatoes, tomatoes, and peanuts. Mixed vegetables and or tofu or mock duck.
*Vegetarian* Paste simmered in broth with rhizome, eggplant, bamboo shoot, green peppercorns, bell peppers, basil and lime leaves. Mixed vegetables and or tofu or mock duck.
*Vegetarian* Sauteed with Thai basil, mushrooms, chili peppers and mixed vegetables. Mixed vegetables and or tofu or mock duck.
*Vegetarian* Sauteed with fresh ginger, mushrooms, scallions and mixed vegetables. Mixed vegetables and or tofu or mock duck.
*Vegetarian* Sauteed with cashew nuts, chili paste, scallions and mixed vegetables. Mixed vegetables and or tofu or mock duck.
*Vegetarian* Sauteed eggplant, onion, bell pepper, & Thai basil in house special sauce.
*Vegetarian* Sauteed mixed vegetables in brown sauce.
*Vegetarian* Sauteed rice noodle with, egg, scallion, bean sprout, ground peanuts and mixed vegetables.
*Vegetarian* Sauteed flat rice noodle with chili, onion, basil and mixed vegetables.
*Vegetarian* Pan fried flat noodle topped with mixed vegetables in brown gravy sauce.
*Vegetarian* Sauteed flat noodle with black soy sauce, egg and mixed vegetables.
*Vegetarian* With mixed vegetables and egg.
*Vegetarian* With fresh pineapple, egg and mixed vegetables.
*Vegetarian* With fresh basil, chili, egg and mixed vegetables.
*Vegetarian*
*Vegetarian*
*Vegetarian*
*Vegetarian*
*Vegetarian*
*Vegetarian*
*Gluten Free* *Vegetarian* Jicama, carrots, romaine lettuce, Thai basil and mints wrapped in thin rice pepper served with peanut sauce
*Gluten Free* Served with black olives, edamame, bell pepper and onion in mustard ginger dressing.
With Thai sweet chili sauce and ground peanut
*Gluten Free* Crispy chicken wings tossed with your choice of sweet and spicy sauce or non-spicy sesame sauce.
*Gluten Free* Marinated with coconut milk, turmeric curry and Thai herbs, served with peanut sauce and cucumber salad.
*Gluten Free* *Spicy* Thai famous spicy and sour lemongrass soup with shrimp and fresh mushrooms.
*Gluten Free* Call restaurant for daily selection.
*Gluten Free* Non-spicy coconut milk soup with chicken, galangal and mushrooms. Spicy.
*Gluten Free* Roasted duck tossed with julienne apple, cashew nuts, mushrooms, onions, lime juice, ground peanuts and Thai condiments.
*Gluten Free* Tossed with lime juice, lemongrass, garlic, chili paste, cherry tomatoes and Thai condiments.
*Gluten Free* Sliced grilled prime beef tossed with cucumber, garlic, lemongrass and Thai condiments.
*Gluten Free* Tossed with lime juice, garlic, shrimp and Thai condiments.
*Gluten Free* Romaine lettuce, tomatoes, cucumber and tofu, served with peanut dressing.
*Gluten Free* Paste simmered in coconut milk, bamboo shoots, basil and mixed vegetables. Chicken or beef, jumbo shrimp, salmon or scallop.
*Gluten Free* Paste simmered in coconut milk, bamboo shoots, basil and mixed vegetables. Chicken or beef, jumbo shrimp, salmon or scallop.
*Gluten Free* Royal massaman curry paste simmered in coconut milk, onion, potatoes, tomatoes, and peanuts. Chicken or beef, jumbo shrimp, salmon or scallop.
*Gluten Free* Paste simmered in broth with rhizome, eggplant, bamboo shoots, green peppercorns, bell peppers, basil and lime leaves. Chicken or beef, jumbo shrimp, salmon or scallop.
*Gluten Free*
*Gluten Free*
*Gluten Free*
*Gluten Free*
*Gluten Free*
*Gluten Free*
*Gluten Free*
*Gluten Free* Roasted boneless duck in panang curry sauce with pineapple, onions, bell peppers, basil and tomatoes.
*Gluten Free* Roasted boneless duck topped with Thai black pepper sauce, onion, scallion, red bell pepper, and garlic.
*Gluten Free* With sauteed roasted garlic, mushrooms, diced tomatoes, fresh chili and basil. Chicken or beef, jumbo shrimp, salmon or scallop.
*Gluten Free* Sauteed with Thai basil, mushrooms, chili peppers and mixed vegetables. Chicken or beef, jumbo shrimp, salmon or scallop.
*Gluten Free* Sauteed with fresh ginger, mushrooms, scallions and mixed vegetables. Chicken or beef, jumbo shrimp, salmon or scallop.
*Gluten Free* Sauteed with cashew nuts, chili paste, scallions and mixed vegetables. Chicken or beef, jumbo shrimp, salmon or scallop.
*Gluten Free* With roasted garlic, chili, mushrooms, green peppercorns and basil.
*Gluten Free* Grilled jumbo shrimp served with sauteed spinach topped with roasted peanuts, fried shallots and peanut sauce.
*Gluten Free* Crispy fried whole or fillet of red snapper topped with sauteed sweet and sour sauce, fresh ginger and mixed vegetables.
*Gluten Free* With minced shrimp, shallots and garlic. Served with sauteed spinach.
*Gluten Free* Crispy fried whole or fillet of red snapper topped with 3 flavors tamarind chili sauce.
*Gluten Free* Grilled squid topped with green curry sauce and mixed vegetables.
*Gluten Free* Grilled jumbo shrimp topped with garlic, shallots, and pineapple sauce. Served with sautéed sautéed spinach.
*Gluten Free* Sauteed rice noodles with choice of shrimp or chicken, egg, scallion, bean sprouts and ground peanuts.
*Gluten Free* Sauteed flat rice noodles with chicken, shrimp, chili, onion, basil, bell pepper and mushrooms in fresh basil sauce.
*Gluten Free* Pan fried flat rice noodles topped with broccoli in brown gravy sauce.
*Gluten Free* Sauteed flat rice noodles with black soy sauce, egg and broccoli.
*Gluten Free* With egg and mixed vegetables. Chicken, beef or shrimp.
*Gluten Free* Shrimp, scallop, and squid with pineapple, egg and mixed vegetables.
*Gluten Free* Chicken and shrimp with fresh basil, chili, egg, bell peppers and mushrooms
*Gluten Free* With egg and mixed vegetables.
*Gluten Free*
*Gluten Free*
*Gluten Free*
*Gluten Free*
*Gluten Free*
*Gluten Free*
Choose up to 3 flavors : Choice of Vanilla, Mango, or Chocolate
Choose 1 flavor : Vanilla, Green tea, Chocolate, or Ginger
Choose 1 flavor : Vanilla, Green tea, Chocolate, Ginger or Raspberry sorbet
Served with coconut sauce
Apple, Cranberry, Mango or Lemonade
Coke, Diet Coke, Sprite, Ginger Ale, or Seltzer Water.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 10:00pm
Sunday: 12:00am - 8:30pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 12:00am - 10:00pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.