Prosciutto, mozzarella, and roasted peppers with balsamic vinaigrette.
Grilled portabello mushrooms with sharp provolone and arugula on a croissant.
Grilled chicken, roasted peppers, and fresh mozzarella cheese.
Grilled turkey breast with Romaine lettuce and garlic mayonnaise.
Steak sandwich with onions, peppers potatoes, and melted mozzarella.
Breaded chicken breast with sauce and mozzarella.
Genoa salami, sharp provolone, and endive with roasted pepper spread.
With romaine lettuce and herb mayonnaise.
Grilled veal scallopini with goat cheese and red onion.
With melted mozzarella.
With fresh mozzarella, lettuce, and tomato.
With lettuce, tomato, and mayonnaise.
With provolone and salami.
Prosciutto, salami, and provolone.
Peppers, onions, and potatoes.
With fresh mozzarella and bruschetta.
With 5 shrimp.
With potatoes and broccoli rabe.
With potatoes, peppers, onions, and melted American cheese.
With American cheese.
With melted fresh mozzarella.
With fresh plum tomatoes and basil sauce.
With white sauce, broccoli, and chicken.
With vodka sauce.
Shrimp sautéed with portabello mushrooms in a Dijon mustard cream sauce.
With shrimp and goat cheese in a plum tomato sauce.
Stuffed with lobster in a pink sauce with peas.
With onions and prosciutto.
In an Alfredo cream sauce.
Garden vegetables in a garlic cream sauce.
With marinara sauce.
Sautéed with shrimp and sun-dried tomatoes.
With spinach and bacon in a garlic sauce.
With garlic shrimp.
Penne sautéed with fresh plum tomatoes, garlic, olive, and garden-fresh basil.
In a light cream sauce.
In a pink sauce with peas.
In Alfredo sauce.
House-made ravioli With marinara sauce.
And broccoli rabe.
Bacon, lettuce, tomato, mayonnaise, and American cheese.
Celery, carrots, spicy buffalo sauce, and bleu cheese.
Portabello mushrooms and fresh mozzarella.
Ham, salami, and provolone.
Zucchini, portabello mushrooms, eggplant, and honey mustard.
Portabello mushrooms and fresh mozzarella. With French fries on the side.
Sautéed chicken, broccoli, mushrooms, and mozzarella.
Grilled zucchini, eggplant, and portabello mushrooms with mozzarella.
Plum tomatoes grilled and sliced with garlic and mozzarella.
Plum tomatoes, red onions, basil garlic, and mozzarella.
Roasted peppers and mozzarella.
Barbecue chicken with melted cheese.
20-inch cheese pizza.
Zesty plum tomatoes with mozzarella.
Sautéed spinach and bacon with mozzarella.
Pepperoni, peppers, mushrooms, and black olives.
Grilled shrimp, portabello mushrooms, and sun-dried tomatoes.
Grilled chicken, fresh mozzarella, and goat cheese.
Penne pasta, sautéed chicken, and fresh mozzarella.
Potato skins with bacon and mozzarella and yellow American cheese.
Grilled eggplant with herbs, ricotta cheese, and prosciutto.
Classic Italian rainbow.
Classic peanut butter chocolate ripple.
In marinara sauce.
Marinated grilled chicken served over radicchio, endive, and mixed greens.
Strawberries and walnuts with raspberry vinaigrette.
Homemade blend served over mixed green vegetables.
Scallopini with asparagus lightly marinated in honey mustard sauce.
With grilled chicken, fresh mozzarella, and roasted peppers.
Marinated in an herb olive oil and served over tricolor salad.
Breaded chicken cutlet tossed with tangy buffalo sauce with carrots and celery over mixed greens.
Baby greens with portabello mushrooms and honey mustard.
Ham, salami, provolone, and balsamic dressing.
With grilled chicken and goat cheese.
With wild shiitake and portabello mushrooms in a Madeira wine sauce.
Oven-grilled vegetables.
Boneless breast sautéed with roasted peppers in a balsamic vinaigrette.
With potatoes, onions, and peppers in a marinara sauce.
Onion and mushrooms in a light red sauce.
White wine and garlic-lemon sauce.
With broccoli, peas, and white garlic cream sauce.
Sautéed with asparagus and shiitake mushrooms.
Veal scallopini with shallots and portabello mushrooms in a marsala wine sauce.
White wine and lemon-butter sauce.
White wine and capers in a lemon-butter sauce.
Layered in prosciutto, spinach, and mozzarella.
Breaded veal cutlet over mixed greens.
Stuffed with shrimp, fresh mozzarella, and bacon in a garlic cream sauce.
Layered with broccoli rabe, fried eggplant, and goat cheese in a plum tomato sauce.
Sliced pineapple, bacon, and ham.
Pepperoni, sausage, bacon, meatball, and chicken.
Peppers, onions, and potatoes.
Eggplant stuffed with ricotta cheese, bacon, and mozzarella.
With zesty marinara sauce.
Fried Mozzarella with capers in a zesty plum tomato sauce.
Fresh mozzarella, prosciutto, salami, roasted peppers, and provolone.
Tender Boneless chicken seasoned buffalo style with blue cheese dipping.
Choice of dipping sauce.
10 lightly breaded with a marinara dipping sauce.
With ricotta cheese.
With mozzarella, peppers, and onions.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.