Cioccolato Frittella

Warm crepes stuffed with fresh banana, strawberries, raspberries and cannoli cream. Garnished with chocolate chips

Frittella Di Pollo

Stuffed crepes with mushrooms, asparagus and chicken in a sweet and creamy marsala sauce

Frittella Di Prosciutto

Pan seared crepes stuffed with prosciutto, egg whites, fontina cheese and sage leaves with soi potatoes

Uova alla Benedetto

Classic eggs benedict with poached eggs and Canadian bacon atop an English muffin and served with hollandaise and "al Dente" potatoes

Benedetto di Mare

English muffin topped with grilled shrimp, crab, and poached eggs. Served with thyme hollandaise and potatoes

Benedetto Italiano

English muffin topped with prosciutto, fresh mozzarella and poached eggs. Served with 'marinara' hollandaise and 'al dente' potatoes

Frittelle Italiano

House made semolina pancakes topped with fresh berries and cannoli cream

Fritatta del Giorno

Chef's daily creation of a generous, fluffy, three egg omelet, served with and English muffin and potatoes

Panne Tostato ai Italiano

"Italian" toast- fresh brioche bread dipped in a Tuaca infused egg batter, lightly grilled and topped with fresh berries, cannoli cream, and cinnamon-powdered sugar

Pollo Toscano

Grilled breast of chicken marinated with fresh herbs, topped with roasted peppers, garlic, provolone, lettuce, red onion, and Romesco sauce

Al Dente Club

Slow roasted turkey served on a brioche bread with applewood bacon, tomato, lettuce and mayonnaise

Formaggi alla Griglia

4 melted cheeses surrounded by caramelized onions, arugula and tomato served with a cup of homemade tomato bisque

Insalate di Caesar con Pollo

Grilled breast of chicken marinated with fresh herbs, topped with chopped Romaine, Parmigiano-Reggiano and traditional Caesar dressing served in our homemade tomato herb flat bread wrap

Pesce

Fresh fish of the day blackened and topped with lettuce, tomato, red onion, and a Mediterranean tartar sauce

Polpette di Carne, Pollo, Melanzana, o Salsiccia Parmigiano

Your choice of meatball, eggplant, or sausage topped with red gravy, mozzarella and parmesan cheese, served on a fresh baked roll

Hamburger Siciliano

Grilled 8 oz. Angus beef burger topped with marinara, parmesan, provolone, garlic and basil

Hamburger Venetian

Grilled 8 oz. Angus beef burger topped with marinara, parmesan, provolone, garlic and basil

Al Dente Italiana

Fresh baked hoagie filled with Genoa salami, cappicola ham, pepperoni, provolone, Italian dressing, lettuce, tomato and onion

Bistecca al Formaggi

Slow roasted prime rib, caramelized onions, mushrooms and lots of fontina cheese on an herbed sub roll

Meta e Meta

Your choice of grilled cheese, meatball, eggplant or sausage Parmesan sub, chicken caesar wrap and a cup of any of our soups

Al Dente Brushetta

Toasted slices of garlic bread topped with Al Dente bruschetta tomato and finished with parmaggiano cheese

Cozze o Vongole Posillipo'

New England mussels or clams combined with garlic, shallots and tomatoes in your choice of a white wine or red sauce

Ravioli

Homemade five cheese filled ravioli, lightly fried and served with basil pesto and our homemade marinara

Calamari

Fresh squid and cherry peppers dredged in fennel flour, flash fried and served with basil pesto and our home-made marinara

Arancini

Hand breaded fresh smoked mozzarella, Arborio rice, basil, parsley, fried and served with our homemade marinara

Mozzarella Caprese

'Napoleon' style fresh imported buffalo mozzarella, layered with tomato, fresh basil, rosemary, pesto, dressed with balsamic and extra virgin olive oil

Gnocchi Verdure

Caramelized Gnocchi sauteed with assorted mushrooms, asparagus and sundried tomatoes in a beurre blanc sauce

Di Casa

Petite mixed field greens, tear drop tomatoes, balsamic vinaigrette

Caesar

Traditional with anchovy dressing and Parmigiano-Reggiano

Spinaci

Goat cheese, portobello mushrooms, grape tomatoes & red onions in a warm pancetta dressing

Romaine alla Griglia

Fresh grilled head of romaine with roasted red and yellow bell peppers, grape tomatoes, red onions, roasted pine nuts, marinated eggplant in a red wine vinaigrette

Crab Frissee

Jumbo lump crab tossed in a sweet and sour dressing with tomatoes, red onion, red and yellow peppers, cucumbers, black and green olives, kalamata olives, frissee and goat cheese

Capesante

Fresh, pan seared scallops atop petite mixed field greens tossed with shaved red onions, candied almonds, fresh strawberries, crumbled goat cheese and a white peach vinaigrette

Metà e metà

Any soup, and a house, Caesar, or spinach salad

Lasagna

Layers of creamy ricotta, béchamel, meat sauce and fresh pasta sheets oven-baked and topped with mozzarella and our marinara sauce

Ravioli ai Formaggi

Homemade pasta with 5 cheeses tossed with basil chiffonade and a delicious blush sauce

Spaghetti con Polpette di Carne o Salsiccia

Homemade meatballs or sausage simmered in our classic 'red gravy' served over spaghetti

Ravioli di Aragosta

Lobster ravioli with a sweet sambuca cream sauce, chopped tomato, basil and roasted garlic puree

Gamberetti Fra Diavolo

Fresh linguini and shrimp sautéed in a spicy marinara sauce with fresh basil

Fettucine 'Bolognese'

Traditional meat ragu with veal, beef, pork, fresh nutmeg, cream and tomato

Carbonara

Made with pancetta, egg, parmigiano Reggiano, shallot, fresh basil and cracked three pepper served over spaghetti

Mezza Luna Florentine

Half moon shaped pasta stuffed with grilled chicken, fresh spinach, and cheese in roasted garlic cream sauce

Fettuccine

served in a vodka laced sauce of marinara, basil and cream

Gnocchi

Light ricotta dumplings tossed with pesto cream sauce or fresh marinara, buffalo mozzarella, and basil chiffonade

Paparadella 'Romana'

Tossed with fresh marinara, mozzarella, arugula, garlic and olive oil

Salmon Flatbread

Slow roasted Salmon with tartar sauce, spinach and finished goat cheese

Quattro Formaggi

Topped with a blend of mozzarella, provolone, parmesan and Romano cheeses

Pomodoro Piccante

Classic Roman pie with spicy tomato sauce, fresh herbs, and romano cheese

Bianco

Roasted garlic, EVOO, three cheese mix, and topped with shaved red onion, spinach, tomato and fresh herbs

Pollo Bruschetta

Marinated grilled chicken with herbs, fresh mozzarella, basil pesto and bruschetta

Funghi

Porcini, Crimini and Portobello mushrooms, roasted garlic spread, caramelized onions, Gorgonzola cheese, sage butter

Gamberetti

Fresh shrimp, Fontina cheese, roasted red and yellow peppers and basil pesto

Del Giorno

Chef fresh daily selection created just for you

Crab Frisee

Jumbo lump crab tossed in a sweet and sour dressing with tomatoes, red onions, red and yellow peppers, cucumbers, black and green olives, kalamata olives, frisee and goat cheese

Zuppa Di Cannelini

Traditional white bean soup from Tuscany, simmered with spicy Italian sausage

"Matrimonio Italiano"

Unique "egg drop" version of Italian wedding soup, simmered with roasted chicken

Di Casa

Petite mixed field greens, tear drop tomatoes, balsamic vinaigrette

Caesar

Traditional with anchovy dressing and Parmigiano-Reggiano

Spinachi

Goat cheese, portobello mushrooms, grape tomatoes & red onions in a warm pancetta dressing

Romaine Alla Griglia

Fresh grilled head of romaine with roasted red and yellow bell peppers, grape tomatoes, red onions, roasted pine nuts, marinated eggplant in a red wine vinaigrette

Capesante

Fresh, pan seared scallops atop petite mixed field greens tossed with shaved red onions, candied almonds, fresh strawberries, crumbled goat cheese and a white peach vinaigrette

Meta E Meta

Any soup and either a house,Caesar, or spinach salad

Salmon Flatbread

Slow roasted salmon with tartar sauce, spinach and finished with goat cheese

Gamberetti

Fresh shrimp, Fontina cheese, roasted red and yellow pepper sand basil pesto

Funghi

Porcini, Crimini, Portobello mushrooms with roasted garlic spread, caramelized onions, Gorgonzola cheese, sage and butter

Pollo Bruschetta

Marinated grilled chicken with herbs, fresh mozzarella, basil pesto and bruschetta

Blanco

Roasted garlic, EVOO, three cheese mix and topped with shaved red onion, spinach, tomato and fresh herbs

Pomodoro Piccante

Classic Roman pie with spicy tomato sauce, fresh herbs, and romano cheese

Quattro Formaggi

Topped with a blend of mozzarella, provolone, parmesan and Romano cheeses

Insalate Di Caesar Con Pollo

Grilled breast of chicken marinated with fresh herbs, topped with chopped romaine, Parmigiano Reggiano and traditional Caesar dressing served with our homemade tomato herb flat bread wrap

Al Dente Club

Slow roasted turkey served on brioche bread with applewood smoked bacon, tomato, lettuce, and mayonnaise

Pollo Toscano

Grilled breast of chicken marinated with fresh herbs, topped with roasted peppers, garlic, provolone, lettuce, red onion and Romesco sauce

Formaggi Alla Griglia

4 melted cheeses surrounded by caramelized onions, arugula, and tomato served with acup of home made tomato bisque

Pesce

Fresh fish of the day blackened and topped with lettuce, tomato, red onion and a Mediterranean tartar sauce

Polpette Di Carne, Pollo, Melanzana O Salsiccia Parmigiano

Choice of meatball, eggplant, or sausage topped with red gravy, mozzarella and Parmesan cheese, served on a fresh baked roll

Hamburger Siciliano

Grilled 8 oz. Angus beef burger topped with marinara, parmesan, provolone, garlic and basil

Hamburger Venetian

Grilled 8 oz.Angus beef burger topped with aioli, fontina, peppered bacon, and fresh spinach

Al Dente Italiana

Fresh baked hoagie filled with Genoa salami, cappicola ham, pepperoni, provolone, Italian dressing, lettuce, tomato and onion

Bistecca AI Formaggi

Slow roasted prime rib, caramelized onions, mushrooms and lots of fontina cheese on an herbed sub roll

Meta E Meta

Choice of grilled cheese, meatball, eggplant, sausage Parmesan sub or chicken Caesar wrap and cup of any of our soups

Pappardella 'Romana'

House made and tossed with fresh marinara, mozzarella, arugula, garlic and olive oil

Gnocchi

House made, light ricotta dumplings tossed with pesto cream sauce or fresh marinara, buffalo mozzarella, and basil chiffonade

Fettuccine Con Vodka

House made and served in a vodka laced sauce of marinara, basil and cream

Mezza Luna Florentina

Half moon, house made pasta stuffed with grilled chicken, fresh spinach,and five cheese blend in roasted garlic cream sauce

Spaghetti AI Carbonara

Made with pancetta, egg, Parmigiano Reggiano, shallot, fresh basil and cracked three pepper served with spaghetti

Fettucine 'Bolognese'

House made pasta with a traditional meat ragu of veal, beef, pork, fresh nutmeg, cream and tomato

Gamberetti Fra Diavolo

Fresh linguine and shrimp sauteed in a spicy marinara sauce with fresh basil

Ravioli Di Aragosta

Lobster ravioli with a sweet sambuca cream sauce, chopped tomato, basil and roasted garlic puree

Spaghetti con Polpette Di Carne O Salsiccia

Homemade meatballs or sausage simmered in our classic 'red gravy' served over spaghetti

Ravioli Al Formaggi

Homemade pasta with 5 cheeses tossed with basil chiffonade and a delicious blush sauce

Ravioli Di Cotola Brasato

Hand made ravioli filled with slow roasted beef short rib and topped with a smoked gouda fonduta

Lasagna

Layers of creamy ricotta, béchamel, meat sauce and fresh pasta sheets oven-baked and topped with mozzarella and our marinara sauce

Al Dente Bruschetta

Toasted slices of garlic bread topped with Al Dente bruschetta tomato and finished with parmigiano cheese

Carpaccio

Thinly sliced beef tenderloin garnished with caper, Parmigiano Reggiano, olive oil, arugula and lemon crostini

Mozzarella Di Bufala Caprese

Smoked and fresh imported buffalo mozzarella 'Napoleon' layered with yellow and red tomato, fresh basil, rosemary, pesto, dressed with balsamic and extra virgin olive oil

Ravioli Fritti

Home made five cheese ravioli, lightly fried and served with lemon aioli and marinara

Cozze O Vongole

Fresh New England mussels or little neck clams with garlic, shallot and tomato in either a white wine or red sauce-your choice of

Calamari Fritti

Fresh squid and cherry peppers, dredged in fennel flour, flash fried and served with anchovy caper sauce and our house made marinara

Gnocchi Tostati

Caramelized home made herb gnocchi sauteed with seasonal mushrooms, sun-dried tomatoes and asparagus in a white wine butter sauce

Arancini

Hand breaded cheese balls with a special blend of fresh and smoked mozzarella, arborio rice, basil and parsley served with home made marinara

Agnello Brasato

Domestic rack of lamb braised and cooked in a white wine reduction served with vegetable of the day. Served with a citrus gremolata

Vitello O Pollo Di Salsa Al Vino Blanco

Sauteed breast of chicken or milk fed veal topped with prosciutto, spinach and fresh mozzarella with a sage white wine sauce, served with capellini

Vitello O Pollo Di Piccatta

Breast of chicken or milk fed veal sauteed with lemon, butter, capers and basil with olive oil whipped potatoes

Pesce alla Griglia

Fresh catch of the day with our Chef's special preparation

Fruitti di Mare

A colorful mixture of scallops, mussels, fish of the day, and clams sauteed with shrimp in a spicy tomato sauce over linguine

Bistecca Di Maiala

A grilled 10 oz. pork loin chop, served with roasted potatoes, broccoli rabe, and topped with a garlic-tomato and ginger chutney

Filetto DiManzo

100% certified Angus beef tenderloin hand cut and grilled with roasted garlic, pesto oil and porcini demi glace,served with olive oil whipped potatoes and asparagus

Vitello O Pollo Di Marsala

Sauteed breast of chicken or milk fed veal with a hearty sauce of crimini, porcini, and portabella mushrooms with sweet Marsala wine and butter. Served with cappellini

Capesante Parmigiana

Large dry pack sea scallops, pan seared with a Parmesan crust and served atop creamy polenta with sauteed garlic and spinach