Big eye tuna with 2 types of tobiko served with wasabi cream and ponzu sauce.

Shredded crabstick and julienne cucumber with either diced tuna or salmon with your choice of toppings.

Kobe beef tartare and jalapeno wrapped in nori with a wasabi ginger sauce.

Spicy tuna and asparagus wrapped in nori, battered and lightly fried, served with a gingered garlic-miso and scallions.

Choice of salmon, tuna or albacore tuna, mixed with tomato, shallots and a white soy with garlic, ginger and wasabi.

Thinly sliced pepper-encrusted big eye tuna topped with masago, scallions and wasabi mayonnaise.

Thinly sliced pieces of yellowtail sashimi with jalapeno in a yuzu-soy sauce.

Served with yuzu dressing, pickled radish and sliced cucumber.

Lump crab, asparagus, mango and scallions topped with eel, avocado and spicy jalapeno-mango sauce.

Tuna, jalapeno, avocado and mango, wrapped in chili soy paper with a house-made spicy sauce.

Soft shell crab, shrimp tempura, house-made guacamole and roasted bell peppers in soy paper and topped with mustard dressing.

Salmon and mango topped with tuna and avocado, topped with su-miso and sheared crispy wonton skins.

Chilean sea bass marinated in yuzu and soy with avocado, wrapped in soy paper.

Shrimp tempura and mango, topped with spicy crunch tuna and coconut flakes with kabayaki sauce.

Shrimp tempura,, avocado, blue crab, masago and asparagus wrapped in soy and topped with eel sauce.

Shrimp tempura, cilantro, jalapeno, salmon and guacamole wrapped in soy topped with tuna, red tobiko and yuzu.

Tuna, salmon, yellowtail and mango topped with fluke and spicy mayo.

Tuna, salmon, yellowtaila nd eel, tempura battered and deep-fried, topped with kabayaki sauce, spicy mayo and masago.

Blue crab, cucumber, masago and avocado rolled in nori, served with a side of yuzu.

Salmon mixed with jalapeno, scallions and masago, wrapped in soy paper and topped with yellowtail and jalapeno sauce.

King crab and cucumber topped with avocado, served with a wasabi lemon zest.

Kobe beef tartare and chopped scallions topped with sweet chili aioli and reduced soy glaze.

Spicy tuna and crispy tempura flakes topped with big eye tuna and red tobiko.

Tempura yellowtail, spicy tuna, jalapeno, basil and mint leaf topped with salmon and avocado with black tobiko and cracked pepper aioli.

Shrimp tempura and avocado wrapped with nori topped with yellowtail, thinly sliced lemon, black tobiko and sriracha.

Mango, tempura flakes and Maine lobster mix topped with yellowtail, sliced strawberries and wasabi tobiko with a honey wasabi sauce.

Lobster mix, avocado and cucumber topped with thin sliced mango, house-made kiwi wasabi sauce and mango tobiko.

Yellowtail, avocado and asparagus tempura topped with pepper tuna, black tobiko and ponzu.

Salmon, avocado and goat cheese wrapped in nori, beer battered with Sapporo, topped with spicy mayo, sliced jalapeno and sriracha.

Peanut butter and shrimp tempura topped with eel and avocado with kabayaki sauce.

Tuna, salmon, avocado, masago and tempura flakes wrapped in soy paper, served with 3 house sauce (sesame soy, jalapeno and sweet wasabi mayo).

Cucumber and avocado, topped with tuna, cilantro adnd jalapeno with house-made hot sauce.

Mango, spicy salmon, avocado, cucumber and kani wrapped in nori with a spicy mango sauce.

Shrimp, kanikama, spicy tuna, avocado and kampyo wrapped in soy paper, topped with tuna and sweet and spicy sauce.

Shrimp tempura, grilled eel and avocado wrapped in nori inside out and topped with eel sauce.

Spicy tuna and banana tempura topped with albacore white tuna, wasabi tobiko and kabayaki sauce.

Shrimp tempura and cucumber wrapped in nori and topped with seared spicy scallops and lemon.

Spicy tuna, salmon and yellowtail with avocado and tempura flakes wrapped in nori topped with 4 type of tobiko and sriracha.

Shrimp tempura, spicy tuna and house-made guacamole wrapped in soy paper and topped with spicy kani salad.

Lobster, seated filet mignon and asparagus topped with sliced avocado, shrimp, Asian cocktail sauce and micro greens.

Cucumber and beef wrapped in soy and topped with avocado and teriyaki sauce.

Cucumber and chicken wrapped in soy and topped with avocado and teriyaki sauce.

Cucumber and shrimp wrapped in soy and topped with avocado and teriyaki sauce.

Spicy tuna, shrimp, avocado and tempura flakes wrapped in soy paper, topped with salmon and spicy mayo.

Soft shell crab, blue crab, grilled asparagus, avocado and micro greens, topped with miso glaze and truffle oil.

Cucumber and avocado, topped with tuna, cilantro adnd jalapeno with house-made hot sauce.

Yellowtail, house-made guacamole, tempura flakes and forbidden black rice, wrapped in soy.

1 piece.

Kanikama. 1 piece.

Unagi. 1 piece.

Tamago. 1 piece.

Hirame. 1 piece.

Tobiko. 1 piece.

Tako. 1 piece.

Sake. 1 piece.

Ikura. 1 piece.

Hotate. 1 piece.

Uni. 1 piece.

Ebi. 1 piece.

1 piece.

Masago. 1 piece.

Ika. 1 piece.

Suzuki. 1 piece.

1 piece.

Maguro. 1 piece.

Hamachi. 1 piece.

Crabstick, avocado, cucumber and masago.

Salmon, cream cheese and scallion.

Salmon, avocado and masago.

Tuna, avocado and masago.

Cooked shrimp, cucumber and mayonnaise.

Eel and cucumber topped with avocado, eel sauce and tobiko.

Eel with a choice of avocado, cucumber or asparagus.

Spicy tuna and tempura flakes, topped with sliced avocado and furikake. Dried seaweed flakes.

Chicken tempura, avocado, cucumber and asparagus topped with masago and kabayaki sauce.

Kanikama and masago topped with tuna, salmon and striped bass.

Choice of spicy tuna, spicy salmon, spicy scallop or spicy yellowtail in a cucumber wrap with tempura flakes and no rice.

Blue fin tuna belly with scallions.

Tuna, salmon, yellowtail and cucumber.

12 pieces of assorted sashimi served with a side of rice. Served with miso soup or house salad. All fish is by chef's selection.

7 pieces of tuna sushi or sashimi and 1 tuna roll or spicy tuna roll. Served with miso soup or house salad. All fish is by chef's selection. Spicy.

1 tuna roll, 1 salmon roll and 1 california roll. Served with miso soup or house salad. All fish is by chef's selection.

1 spicy tuna roll, 1 spicy salmon roll and 1 eel and cucumber roll. Served with miso soup or house salad. All fish is by chef's selection. Spicy.

3 pieces of tuna sushi, 3 pieces of salmon sushi, 3 pieces of yellowtail sushi and 1 California roll. Served with miso soup or house salad. All fish is by chef's selection.

7 pieces of salmon sushi or sashimi and 1 salmon roll or spicy salmon roll. Served with miso soup or house salad. All fish is by chef's selection. Spicy.

26 pieces of assorted fresh sashimi. Served with miso soup or house salad. All fish is by chef's selection.

16 pieces of assorted fresh sashimi. Served with miso soup or house salad. All fish is by chef's selection.

8 pieces of sushi, 14 pieces of sashimi, 1 California roll and 1 spicy tuna roll. Served with miso soup or house salad. All fish is by chef's selection. Spicy.

4 pieces of sushi, 10 pieces of sashimi and 1 regular roll. Served with miso soup or house salad. All fish is by chef's selection.

14 pieces of sushi and your choice of 2 specialty rolls. Served with miso soup or house salad. All fish is by chef's selection.

7 pieces of sushi and 1 California roll. Served with miso soup or house salad. All fish is by chef's selection.

Steamed young soybeans tossed with crushed sea salt.

Steamed dumplings with a gingered-soy and scallion dipping sauce.

Tofu, mushrooms and bean sprout dumplings with house-made dipping sauce. Vegetarian.

Slow-roasted spare ribs tossed in a hoisin pomegranate BBQ sauce, served over bibb lettuce wraps.

Crab, mango and goat cheese dumplings served with Asian sweet dipping sauce.

Flash fried sushi rice topped with spicy tuna and scallions. Spicy.

Edamame with wok scorched with red chili flakes.

Crispy calamari tossed in spicy Thai tamarind lemon sauce. Spicy.

Lump crab, shrimp, shiitake mushrooms, edamame and white rice, topped with Parmesan cheese and drizzled with truffle oil.

Kobe Beef, zucchini, jalapeno, and scallion. Fried, served with hoisin dipping sauce

Duck confit, scallions, mushrooms, and cilantro in pan-seared dumpling with red and black plum dipping sauce.

Napa cabbage, carrot, scallions and pork with house-made dipping sauce.

Spicy.

Pan-seared jumbo scallops, topped with torched spicy kani red tobiko and seaweed salad. Spicy.

Crispy spring rolls with curry chicken, mixed vegetables served with a sweet and spicy chili sauce.

Crispy mixed vegetable spring rolls served with a house-made dipping sauce. Vegetarian.

Tempura battered and lightly fried seasonal vegetables served with traditional dipping sauce. Vegetarian.

Napa cabbage, carrot, scallions, wasabi and pork with house-made dipping sauce.

Pan-seared jumbo scallops served over basil infused risotto, shiitake mushrooms, Parmesan cheese and edamame.

Flat rice noodles sauteed with tamarind and paprika served with fried egg, tofu, toasted peanuts and bean sprouts.

Pan-seared sushi-grade tuna marinated and encrusted in toasted black sesame seeds, served over brown rice, with kale, shitake mushrooms and a side of our house made wasabi tartar.

Cubed pork tossed in a house-made spicy Korean BBQ sauce, served over fried rice and a side of broccoli.

Tri-color peppers, pineapple and bamboo shoots in a house made sweet and sour sauce.

Fresh seasonal vegetables with a side of white rice and our housemade teriyaki sauce.

Pan seared chicken breast with Thai basil, tomato and candied garlic, served over chili fried rice.

Stir-fried fresh vegetables and thick udon noodles in a house-made sauce.

Crispy tempura battered seasonal vegetables and white rice served with a side of tempura sauce.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.

Served with Napa cabbage, carrots, bamboo shoots and scallions.

Served with bok choy, Napa cabbage, mushrooms and carrots.

House-made miso broth with tofu, scallion and seaweed.

Assorted seasonal seafood and tofu in a spicy kimchi broth.

House-made spicy Thai coconut chicken soup with bone-in chicken.

Lettuce, carrots, cucumber and tomato with ginger dressing.

Fresh assorted seaweed topped with sesame seeds.

Cucumber, avocado, squash, asparagus and baby carrot.

Micro greens, cucumber, spring mix, avocado, tomato and asparagus wrapped in nori, brown rice outside, then wrapped with soy and served with ginger dressing for dipping.

Avocado, cucumber, mango and green apple wrapped in soy, topped with thin sliced lemon and strawberry and drizzled with yuzu.

With your choice of 3 vegetables.

Cucumber, avocado, radish, asparagus and baby carrot topped with seaweed salad and ginger dressing.

Kale, mango, cucumber and tempura sweet potato wrapped in soy paper.