Our Soup of the Day

The Chef's daily creation

House Salad

Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons

Roasted Pear & Endive Salad

Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette

Traditional Caesar Salad

A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing

Grilled Buffalo Sausage

Wrapped in wild boar bacon served over stewed lentils enhanced with a splash of aged balsamic syrup

Flash Fried Calamari

Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Calamata olives and weschertire sauce

Ravioli & Sauces Corner

Lobster Ravioli, Wild Mushroom Ravioli, Shrimp & Scallops Ravioli, Brisket Ravioli

Choice of

Basil Cream Sauce, Roasted Garlic Cream, Fredy's Marinara Sauce, Light Shrimp Reduction

Free Range Grilled Chicken Brest

Mexican Gulf shrimp

Maryland lump Crab Cake

Black Angus Strip Steak

New Bedford Sea scallops

Grilled Salmon

Chef Fredy's Fried Calamari

Creole Style Jambalaya

A blend of south Western spices, chicken, andouille and garlic herb sausage, tasso ham and vegetables blended with our special cajun spices served with rice pilaf

Classic Chicken Parmesan

Marinated chicken breast & melted mozzarella cheese over homemade fettuccini pasta ~ white balsamic scented tomato sauce

Chicken Picatta

Sauteed with capers ina lemon-white wine sauce, roasted garlic with potatoes and a summer vegetable medley

Chicken Penne Pasta

Marinated chicken cubes served tossed with basil and a homemade marinara sauce

St. Thomas' Fish Fillet

Pan seared tilapia with fresh herbs and olive oil topped with a sauteed vine ripened red tomatoes, capers and scallions and finished with a wine butter sauce & California rice pilaf

Maryland Lump Crab Cake

Spiked with chipotle lime crema, a splash of balsamic honey reduction! accompanied by sauteed vegetables and whipped potatoes

Jumbo Shrimp & Andouille Sausage

Broccoli rabe and roasted garlic fresh herbs in a spicy light cream shrimp sauce served over fresh home made linguini pasta

Thai Beef Satay

Grilled chunks of Angus beef spiked with a spicy peanut butter sauce Roasted garlic whipped potatoes and a summer vegetable medley

Our Soup of the Day

The Chef's daily creation

House Salad

Tender baby greens, tomato, cucumber, shaved carrots and garlic herb croutons

Traditional Caesar Salad

A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing

Wild Mushroom & Parmesan Cheese Ravioli

sautéed wild mushrooms in a fresh herb and lager laced cream sauce with a hint of chive oil

Flash Fried Calamari

Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce

South Western Style Duck Quesadilla

home made duck confit, tomato, scallions, roasted corn, and sweet peppers layered between tortillas and topped with smoked cheese enhanced with Guiness Stout BBQ sauce

Lobster Ravioli

Filled with lobster meat & ricotta cheese, simmered in a light shrimp & lemongrass cream sauce

Semi Boneless Quail

New Vermont semi boneless quail, grilled and plated over sauteed spinach & roasted shallots - Port wine reduction

Baked Brie in a Toasted Nut Crust

Tropical fruit nut brown ale chutney Cinnamon walnut raisin crostini with a splash of raspberry sauce

Thai Beef Satay

Grilled tender beef sticks, spicy peanut barbeque sauce and Indonesian vegetable salad

Creole Style Jambalaya

A blend o South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf

Guiness Stout B.B.Q Free-Range Chicken

Grilled 1/2 semi boneless chicken enhanced with a guiness stout B.B.Q. sauce - Roasted garlic herb new potatoes and seasonal vegetables

Grilled Stuffed Double Cut Pork Chop

Filled with wild mushrooms, spinach, and smoked Gouda cheese enticed with roasted sweet potato wedges & sauteed garden vegetables

Medallions of Filet Mignon

Grilled filet mignon served over gorgonzola cheese enhanced by a Cabernet Sauvignon reduction, roasted garlic whipped potatoes and seasonal vegetable preparation

Roasted Long Island Duckling

Honey mustard Stout Glaze enhanced with seasonal fruit sauces sided with goat cheese whipped potatoes and a vegetable medley

10 oz. Salmon Fillet

Grilled salmon fillet - sweet and sour tamarind beurre blanc Basmati rice and sauteed vegetable medley

Rustic Style Chicken Pasta

Fresh pasta tossed with chicken, prosciutto, garlic and sun dried & vine ripened red tomatoes in a light Pinot Grigio and basil sauce

St. Thomas Fish Fillet

Pan seared St. Thomas fish fillet set a top a Maryland lump crab cake spicy Harissa sauce & chipotle lime crema chinese forbidden black rice and vegetable ensemble

100% Fresh Roast Colombian Coffee

Regular & Decaffeinated

Espresso

Rich, smooth & satisfying

Cappuccino

Double shot of espresso layered with steamed whole milk, foam with cinnamon

Cafe Latte'

Double espresso with steamed milk

Vanilla Latte'

Double espresso with steamed milk and vanilla sauce

Hazlenut Latte'

Double espresso with steamed milk and Hazlenut

Caramel Latte'

Double espresso with steamed milk and caramel

Espresso Macchiato

Espresso marked with foam

Mocha Latte'

Double espresso with steamed milk and mocha

Double Chocolate Stout Brownie

Served warm topped with vanilla gelato

Cappuccino Creme Brulee

Topped with Irish cream gelato

Home Made Style Cheesecake

Covered with chocolate ganache, served over a vanilla galette ~ a splash of vanilla sauces

Fredy's Key lime Pie

Served in a flaky pastry crust topped with a homemade meringue

Death by Chocolate

Rich chocolate torte ~ toasted nut crust

Peanut Butter Crunch Torte

White and dark chocolate with sweetened peanut butter and homemade peanut brittle in a flaky pastry crust

Banana Bread Pudding

Served warm, topped with french vanilla gelato

White Chocolate Cake

White chocolate and Vanilla layered cake vanilla sauce and a touch of whipped cream

Creamy Chocolate Mousse

Served with Fresh whipped cream and accented with fresh berries

Seasonal Gelatos

Dulce de Leche, French Vanilla, Mint Chocolate, Dark Chocolate & Triple Espresso

Sorbet Selection

Mango, Raspberry, Coconut