Shrimp

Jumbo shrimp wrapped in prosciutto and finished with wild flower honey aiol

Nona’s Meatballs

Our house special blend of veal, beef and pork and ricotta cheese served atop creamy polenta

Roasted Stuffed Long Hots

Hot italian peppers stuffed with house roasted herb pork and sharp provolone finished with a balsamic red onion jam

Antipasto Rustica

An array of cured Italian meats and cheeses with house pickled vegetables

PEI Mussels

Sautéed in garlic butter and marinara or white wine garlic butter sauce

Cheese Steak Spring Roll

With caramelized onion and white cheddar, served with cherry pepper agro-dolce dipping sauceWith caramelized onion and white cheddar, served with cherry pepper agro-dolce dipping sauce

Flash Fried Calamari

Dusted in rice flour then flash fried for a shatter shell, drizzled with garlic aioli, served with zesty marinara sauce

Caesar

Crisp romaine hearts gently tossed with our signature dressing and polenta croutons

Figaro

Mixed greens, cherry tomatoes, shaved red onions, shredded carrots tossed with house made balsamic vinaigrette

Kale

Baby kale, grilled oranges and candied bacon tossed with our bourbon vinaigrette

Our Signature Butternut Squash Soup

With crème fraiche drizzle

Soup Del Giorno

Our chef’s daily creation

Hand Cut French Fries

Broccoli Rabe

Greens And Beans

Long Hots

Tuscan Slaw

Side Of Pasta

Sautéed Spinach

Grilled Asparagus

Pan Seared Ahi Tuna

Cooked to perfection served atop toasted fregola with oil cured olives and finished with oven dried tomato and mint compote

Clams and Calabrian Hot Sausage

Little neck clams sautéed with garlic, hot sausage, fennel and cannellini beans in an anisette tomato broth

Grilled Wild Caught Salmon

Beautifully grilled and served over english pea and pancetta risotto, garnished with house made pickled onion

Ricotta Gnocchi

Our handmade ricotta gnocchi gently tossed in pomodoro sauce

Whole Wheat Linguine

Roasted vegetables sautéed in extra virgin olive oil, fresh herbs and black garlic

Pork Ragu with Kale

Pork shoulder slowly simmered in tomato sauce and red wine with onions and fresh herbs then tossed with baby kale and homemade fusilli

Grilled NY Strip Steak

Served with garlic parmesan fries and heirloom tomato and basil salad

Pan Seared Diver Scallops

Seared scallops surrounding a crispy polenta cake topped with spinach, oven dried tomatoes and pancetta with sun gold tomato sauce

Heritage Pork Chop

10 oz. Pork rib chop grilled to perfection atop rosemary whipped potatoes with asparagus and cherry pepper agro-dolce

Shrimp Risotto

Sautéed jumbo shrimp with asparagus and roasted heirloom tomatoes with lemon and fresh thyme

Spaghetti and Crab

Jumbo lump crab sautéed in tomato basil sauce or white wine, butter garlic and herb sauce

Zuppa di Pesce

Sautéed clams, mussels, shrimp, scallops and calamari over linguine in your choice of zesty marinara or white wine garlic butter

Penne Alla Vodka

Pasta quills in spicy vodka marinara kissed with cream

Shrimp Fra Diavolo

Jumbo shrimp sautéed with garlic, long hot peppers, red and yellow bell peppers and marinara sauce tossed with linguine

Penne Bolognese

Quills of pasta tossed with our special house blend of veal, beef and pork slow simmered in tomato sauce and fresh herbs touched with cream

Ravioli

Jumbo cheese ravioli in tomato sauce

Piccata

Sautéed shallots and capers in a lemon white wine sauce

Marsala

Sautéed garlic and shallots in a wild mushroom marsala demi

Saltimbocca

Your choice sautéed with garlic and layered with prosciutto and sage, topped with fresh mozzarella and finished with wild mushroom marsala demi served with whipped potatoes and sautéed spinach

Margherite

Plum tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil

Calabrese Sausage

Hot Calabrese sausage with tomato sauce and fresh mozzarella

Clams Casino

Creamy garlic clam sauce topped with pepper, onions, bacon and little neck clams

Roasted Veggie

Eggplant, zucchini, yellow squash, cherry tomatoes and smoked mozzarella

Crab and Asparagus

Roasted garlic, jumbo lump crab, asparagus with lemon zest and rosemary finished with Romano cheese

Figaro

Roasted pears, caramelized onion, Gorgonzola and prosciutto

Wild Mushroom

Wild mushrooms, fresh herbs and fontina cheese

Roast Pork

Our slow roasted garlic and herb pork with broccoli rabe and sharp provolone

Shrimp

Jumbo shrimp wrapped in prosciutto and finished with wild flower honey aioli

Roasted Stuffed Long Hots

Hot Italian peppers stuffed with house roasted herb pork and sharp provolone finished with a balsamic red onion jam

Antipasto Rustica

An array of cured italian meats and cheeses with house pickled vegetables

Cheese Steak Spring Roll

With caramelized onion and white cheddar, served with cherry pepper agro-dolce dipping sauce

Flash Fried Calamari

Dusted in rice flour then flash fried for a shatter shell, drizzled with garlic aioli, served with zesty marinara sauce

Hand Cut French Fries

Our fresh French fries seasoned with garlic and parmesan served with roasted tomato aioli

Caesar

Crisp romaine hearts gently tossed with our signature dressing and polenta croutons

Figaro

Mixed greens, cherry tomatoes, shaved red onions, shredded carrots tossed with house made balsamic vinaigrette

Kale

Baby kale, grilled oranges and candied bacon tossed with our bourbon vinaigrette

Our Signature Butternut Squash Soup

With crème fraiche drizzle

Soup Del Giorno

Our chef’s daily creation

Hand Cut French Fries

Side Of Pasta

Sautéed Spinach

Grilled Asparagus

Broccoli Rabe

Greens And Beans

Long Hots

Tuscan Slaw

Tuscan Tuna

Grilled ahi tuna on ciabatta bread with mixed greens and topped with a fennel, roasted pepper and caper slaw

Figaro

Grilled chicken with crisp pancetta, roasted tomatoes, smoked mozzarella and topped with chopped romaine and our creamy Caesar dressing

Muffuletta

Italian cured meats and sharp provolone topped with olive salad and house made giardiniera

Veal Saltimbocca

Veal cutlet topped with prosciutto, sage and fresh mozzarella finished with a wild mushroom sauc

Sloppy Giuseppe

Our version of the classic sloppy joe. Seasoned ground meats simmered in our special sauce topped with smoked mozzarella

Grilled Chicken

6oz grilled boneless chicken breast with roasted red peppers and fontina cheese with basil mayo

Roasted Pork

Slow roasted garlic and herb pork with broccoli rabe and sharp provolone

Roasted Vegetable Panini

Roasted eggplant, zucchini, yellow squash and tomatoes with fresh mozzarella and basil mayo

Chicken Cutlet

Lightly breaded and crispy cutlet broccoli rabe and fontina cheese

Balsamic BBQ Pulled Pork

Our house made balsamic BBQ sauce and pulled pork topped with pickled red onion and a side of Tuscan slaw

Calabrese Sausage

Spicy Calabrese sausage sautéed with baby kale and cannellini beans

Ricotta Gnocchi

Our handmade ricotta gnocchi tossed with pomodoro sauce

Whole Wheat Linguine

Tossed with roasted vegetables and extra virgin olive oil and black garlic

Penne alla Vodka

Quills of pasta tossed with spicy vodka marinara kissed with cream

Margherite

Plum tomatoes, fresh mozzarella and basil

Calabrese Sausage

Hot Calabrese sausage with tomato sauce and fresh Mozzarella

Clams Casino

Creamy garlic clam sauce topped with pepper, onions, bacon and little neck clams

Roasted Veggie

Eggplant, zucchini, yellow squash, cherry tomatoes and smoked mozzarella

Crab and Asparagus

Roasted garlic, jumbo lump crab, asparagus with lemon zest and rosemary finished with Romano cheese

Figaro

Roasted pears, caramelized onion, Gorgonzola and prosciutto

Wild Mushroom

Wild mushrooms, fresh herbs and fontina cheese

Roast Pork

Our slow roasted garlic and herb pork with broccoli rabe and sharp provolone

Sandwich Tray

Choice of 3 sandwiches from our lunch menu and garden pasta salad

Antipasto Tray

An array of cured Italian meats and cheeses with house pickled vegetables

Caprese Salad Tray

Fresh sliced tomatoes and fresh mozzarella, finished with fresh basil and balsamic syrup

Vegetable Crudités Tray

Assorted fresh vegetables with a choice of roasted tomato aioli or wildflower honey aioli

Fried Smelts

Caesar Salad

Shrimp Cocktail (60pcs)

Mini Crab Cakes with cocktail sauce 30 pcs

Flash fried Calamari

Mussels Red or White

Roast Beef or Roast Pork Au Jus w/2 dozen rolls

Baked Ziti w/ ricotta cheese, marinara and mozzarella

Penne Bolognese

Rigatoni w/ broccoli Rabe and sausage

Rigatoni alla Vodka

Penne Marinara

Sausage and peppers

Cookie Tray 2 pounds

Chocolate Stout Brownie Bites (40pcs)