super lump crab cake, piquillo pepper aioli
crispy calamari, lemon crema
crispy polenta, short rib ragu, gorgonzola
romaine lettuce,croutons, marinated white anchovies, shaved parmesan
chef's selection of 1/2 doz assorted oysters, traditional garnish
mixed greens, smoked salmon, soft boiled egg, croutons, lemon vinaigrette
choice of four, egg whites available - nueske's bacon, prosciutto de parma, ham, smoked salmon spinach, oven-dried tomatoes, wild mushrooms, avocado, caramelized onions provolone, cheddar, taleggio, parmigiano
sweet sausage, spinach, chedar, mix greens salad
figs-ricotta stuffed french toast, candied almonds
grilled bread, skirt steak, fried egg, marinated peppers, potatoes
8oz dry-aged beef, american cheese, bacon, caramelized onion, fried egg
maine lobster, two poached eggs, spinach,cheddar-scallion biscuit, fresh fruit
mediterranean sea bass, bread crumbs, arugula, pickled red onions
pancetta, butternut squash, black pepper, egg yolk
manila clams, leeks, calabrian chili, bread crumbs, white wine sauce
romaine lettuce, garlic croutons marinated white ancovy, caesar vinaigrette
arugula, grapes, spiced pecans, ricotta salata moscatel vinaigrette
chef's daily soup
marinated big eye tuna, fennel purée citrus salad, chili coulis
seared spanish octopus, farro salad port wine reduction, olivada
chef's selection of 1/2 doz assorted oysters traditional garnish
duck confit, lambrusco-fig mostarda house-made pickles, crostini
smoked ham, aged cheddar, onion-mustard jam
peppers, zucchini, mushrooms, onions, provolone
grilled chicken breast, marinated tomatoes house-made mozzarella, basil crema
seared cod fish, lettuce, orange slaw pickled red onion
maine lobster, shaved fennel, olives pickled red onion, lemon crema
aged prime beef, cheddar, tomato, pickles
scallop, shrimp, leeks, tomato sauce bread crumbs
traditional bolognese sauce, whipped ricotta
18-month aged prosciutto, mushrooms truffle butter
baby spinach, smoked salmon, egg, asiago spicy walnuts, garlic croutons, lemon vinaigrette
pan-seared local scallops, brussels sprouts pancetta, baby onions
grilled skirt steak, shishito peppers roasted potatoes, sugo
creamy saffron risotto, butternut squash super lump crab
grilled sea bass, brussels sprout salad, grapes orange vinaigrette
cup of soup, chef's daily soup
rucola, romana
vegetable panino, ham & cheese panino, caprese panino
lumache, tagliatelle
massachusetts, usa; firm, flavorful, briny
vancouver, canada; fluted cup, mild brininess, cucumber finish
maine, usa; medium size, high brininess, sweet finish
washington state, usa; deep-cupped, petite meat, honeydew finish
baby arugula, grapes, spiced pecans ricotta salata, moscatel vinaigrette
baby romaine, kale, garlic croutons parmesan, anchovy vinaigrette
adriatic-style seafood salad, lemon confit blood orange, mussel crema
marinated big eye tuna, fennel purée, citrus salad calabrian chili coulis
crispy calamari, baked kale chips lemon crema
roasted acorn squash, figs, stracciatella, almonds brown butter sage vinaigrette
saffron clam chowder, nueske's bacon
seared spanish octopus, farro salad port wine reduction, caper berries
duck confit, lambrusco-fig mostarda house-made pickles, crostini
18-month aged prosciutto, mushrooms cream, black truffle butter
maine lobster, shrimp, tarragon, chili oven-dried grape tomatoes
traditional bolognese sauce whipped ricotta
braised oxtail, pomodoro, root vegetables pecorino, thyme gremolata
squid ink pasta, manila clams, calamari, leek sofrito white wine, calabrian chili
pan-seared local scallops, green lentils, turnips fennel purée, pancetta
almond-crusted poached halibut shaved brussels sprouts, saffron-mussel emulsion
seared red snapper, maitaki, farro celery root purée, lemon sauce
grilled mediterranean sea bass, braised chickpeas bagna cauda
pan-roasted long island duck breast, orange figs, gran gala sugo
roasted organic chicken, brussels sprouts squash, cipollini onions, pancetta ragú
40 day dry-aged sirloin, marble potatoes, sugo
baked eggplant lasagna, fresh ricotta sage bechamel, bread crumbs
creamy saffron risotto, zucchini king crab, shellfish sugo
braised short rib, mashed cauliflower baby vegetables, gremolata
roasted duroc pork rib chop, sweet peppers garlic confit
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.