cotto ham, truffled squaquerone cheese. wild mushrooms, arugula
R.I. calamari, artichokes, lemon aioli, salsa rubra
crescenza cheese cream, mozzarella, artichokes, capers, smoked scottish salmon, arugula
sweet Italian eggplant, heirloom tomatoes, house-made mozzarella
fresh tomato sauce, Igurian basil and pecorino, braised veal meatballs
beef short rib ravioli, buttery braising jus
24-month aged parma ham from the hand slicer with fresh locally farmed fruit
Chicken gizzards.
New Zealand mussels in a marinara sauce.
Lobster ravioli in vodka sauce.
Crab cake.
Pastry of cheese and ground beef.
Grilled monk fish.
Tuna steak blackened.
Stuffed salmon.
Swordfish in a Bilbaina style.
Grilled T bone steak in mushrooms sauce.
Chicken breast in a extremenha.
Pork chops in white wine sauce.
Beef cutlets with eggs.
Fried homed sausage with fried yucca.
Fried chopped chicken with bones.
Beef patties. 6 pieces.
Chicken wings. 9 pieces.
Tilapia fish grilled.
Chicken breast in lemon sauce.
Beef cutlets in marsala wine sauce.
Hours of Service:
Friday: 12:00am - 3:00am
Friday: 11:30am - 11:59pm
Monday: 12:00am - 2:00am
Monday: 11:30am - 11:59pm
Sunday: 12:00am - 3:00am
Sunday: 11:30am - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 11:30am - 11:59pm
Saturday: 12:00am - 3:00am
Saturday: 11:30am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 11:30am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 11:30am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.