Shrimp tempura, avocado, and cucumber topped with crab, spicy mayo, and eel sauce. .
Served with mixed vegetables and white rice.
Served with mixed vegetables and white rice.
Served with mixed vegetables and white rice.
Served with mixed vegetables and white rice.
Served with mixed vegetables and white rice.
Served with mixed vegetables and white rice.
Served with mixed vegetables and white rice.
Served with mixed vegetables, mushrooms, and white rice.
White rice, house salad, two dumplings or three California rolls. Served with mixed vegetables.
California roll with seven pieces of sushi two pieces of tuna, two salmon, two fish, and one shrimp. Served with miso soup.
Eight pieces of tuna, seaweed, oshinko and masago. Served with miso soup.
Eight pieces of salmon, seaweed, oshinko and masago. Served with miso soup.
Three pieces tuna, three pieces salmon, three pieces white fish, one piece shrimp, one piece tamago, one piece crabstick, and masago. Served with miso soup.
Smoked eel, seaweed, oshinko, masago, and scallion. Served with miso soup.
Three pieces tuna, three pieces salmon, three pieces yellowtail, three piece white fish, three pieces octopus, and one piece squid. Served with miso soup.
Three pieces California, three pieces of house, three pieces of Boston, and three pieces of Alaska. Served with miso soup.
Three pieces of shrimp, three pieces of crab, three pieces of tuna, and three pieces of salmon. Served with miso soup.
Three pieces with avocado, three pieces with cucumber, three pieces with scallion, and three pieces with spicy crunch. Served with miso soup.
Three pieces with avocado, three pieces with cucumber, three pieces with scallion, and three pieces with spicy crunch. Served with miso soup.
Three pieces with avocado, three pieces with cucumber, three pieces with scallion, and three pieces with spicy crunch. Served with miso soup.
Eighteen pieces California roll, six pieces of spicy tuna, six pieces of tuna and avocado, twelve pieces of avocado cucumber, and six pieces of eel and avocado.
Fourteen pieces of sushi two tuna, four salmon, four white fish, two shrimp, and two yellowtail, six pieces of tuna and avocado, six pieces of salmon and avocado and eighteen pieces of California roll.
Eighteen pieces of California roll, six piece spicy tuna, six pieces of spicy salmon, six pieces of Philly roll, and ten pieces shrimp tempura roll.
Twenty pieces of sushi four tuna, four salmon, four white fish, two shrimp, four yellowtail, and two eel, six pieces of eel and avocado and twelve pieces of California roll.
Ten pieces of sushi two tuna, two salmon, two white fish, two shrimp, and two eel, six pieces of tuna and avocado, six pieces of salmon and avocado, twelve pieces of California roll, eight pieces of sakura roll, eight pieces of Miami roll, and eight pieces of dragon roll.
Tofu, avocado, and cucumber.
Tofu, kampyo, oshinko, and eel sauce.
Tofu, crunch, scallions, and spicy mayo.
Tofu, seaweed, oshinko, masago, and scallion.
12 oz.
16.9 oz.
Shrimp tempura, avocado, and cucumber topped with crab, spicy mayo, and eel sauce. .
Crab, cucumber, and avocado topped with assorted fish.
Crab, cucumber, and avocado topped with salmon and spicy mayo.
Smoked eel and cucumber topped with avocado, scallions, and masago.
Crunchy spicy tuna topped with tuna, scallion, and spicy mayo.
Crunchy spicy tuna topped with salmon, masago, scallions, and spicy mayo.
Crunchy spicy tuna topped with tuna, spicy mayo, scallions, and masago.
Soft shell crab with avocado and cucumber, topped with scallion, masago and eel sauce.
Shrimp tempura with avocado, topped with cooked salmon, scallions, spicy mayo, and eel sauce. .
Yellowtail salmon and white fish with cream cheese deep fried with spicy mayo, eel sauce, masago, and scallions. .
Shrimp tempura with avocado, topped with spicy tuna and spicy mayo. .
Crab, cucumber, scallion, masago, and spicy mayo.
Three pieces.
Six piece chicken dumplings.
Crab, cucumber, and avocado.
Salmon, cream cheese, and cucumber.
Crab, shrimp, and avocado.
Tuna, salmon, and avocado.
Salmon, cucumber, and avocado.
Shrimp, cucumber, and avocado.
Yellowtail, avocado, and cucumber.
Crab, cucumber, oshinko, kampyo, and avocado.
With cucumber and avocado.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.