Shrimp sautéed with garlic and olive oil
Baked clams on the half shell stuffed with crabmeat and bacon
Sliced calamari lightly batteredand served with our red tomato sauce
Spanish chorizo sausage thinly sliced and sauteed with garlic
Portobello mushrooms stuffed with crabmeat
Oysters on ice served on the half shell
Stuffed escargot with Metro Hotel sauce
Shrimp cocktail
Portuguese chouriço sausage flambé at tableside
Clams in a garlic and cilantro broth
Broiled King Crab Legs
Boiled octopus, drizzled with olive oil, paprika
Sauteed scallops and shrimp with green white wine (vinho verde) topped with melted mozzarella
Sauteed Spanish sausage, shrimp and mushrooms in brown sauce
Soup of the day
Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing
Arugula and fresh mozzarella with balsamic vinegar
Romain lettuce, manchego and parmesan cheese with Italian dressing
Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil
Monkfish and shrimp with linguini in seafood sauce
Sole fish filet stuffed with crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables
Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables
Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables
Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables
Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables
Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables
Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise
Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice
Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini
Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta
Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables
A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chouriço sausage and cubes of pork
Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce. served with saffron rice
Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro
Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles
Broiled cubed pork with shrimp, Portuguese chouriço sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice
Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables
Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans
Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables
Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice
Grilled filet mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice
Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables
Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice
Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Shrimp sautéed with garlic and olive oil
Baked clams on the half shell stuffed with crabmeat and bacon
Sliced calamari lightly batteredand served with our red tomato sauce
Spanish chorizo sausage thinly sliced and sauteed with garlic
Portobello mushrooms stuffed with crabmeat
Oysters on ice served on the half shell
Portuguese chouriço sausage flambé at tableside
Clams in a garlic and cilantro broth
Broiled King Crab Legs
Boiled octopus, drizzled with olive oil, paprika
Scallops and shrim sauteed with green white wine (vinho verde) topped with melted mozzarella
Spanish sausage, shrimp and mushrooms in brown sauce
Soup of the day
Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing
Arugula and fresh mozzarella with balsamic vinegar
Romain lettuce, manchego and parmesan cheese with Italian dressing
Flaky pan fried salt cod blanketed with fresh tomato sauce, sautéed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with sauteed potatoes and fresh vegetables
Grilled salmon, served with sauteed potatoes and fresh vegetables
Grilled Chilean seabass in champagne sauce, served with sauteed potatoes and fresh vegetables
Grilled red snapper filet, served with scallops, shrimp and fresh vegetables
Tilapia and scallops saute, served with sauteed potatoes and fresh vegetables
Tuna steak and shrimp saute, served with sauteed potatoes and fresh vegetables
Stew of monkfish, shrimp and clams with rice and broccoli rabe
A presentation for two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crisp Spanish style potatoes and saffron rice
Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice
Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
A pan of slowly cooked Paella Marinara; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chouriço sausage and cubes of pork
Jumbo shrimp sautéed in a hot and spicy sauce, served with saffron rice
Three lobster tails, shrimp and scallops with penned in vodka sauce
Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice
Grilled prawns, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chouriço sausage, green peppers, onions, tomatoes and bacon roasted over an open fire
Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice
Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and saffron rice
New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sautéed seasonal vegetables
harcoal broiled T-Bone steak to order, served with crisp Spanish style potatoes and sautéed seasonal vegetables
Grilled Porter House steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sautéed seasonal vegetables
Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms
Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Broiled filet mignon finished in a brandy flambé with mushrooms, served with crisp Spanish style potatoes and sautéed seasonal vegetables
Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sautéd mushrooms
Surf and Turf; center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sautéed seasonal vegetables
Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice
Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes and saffron rice
Sauteed chicken breast in tomato sauce with red peppers, served with crisp Spanish style potatoes, saffron rice and fresh vegetables
Ketel One, Apple Pucker, Triple Sec & splash of sour
Absolut Mandrin, Peach Schnapps & cranberry
Malibu, Triple Sec & lime
Belvedere, Amaretto, Godiva, chocolate syrup & Grenadine
Stoli Vanil & Ohranj, orange juice, cream & float of Licor 43
Grey Goose, Godiva Chocolate, Kahlua, espresso
Absolut Vodka with splash of olive brine
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.