Adega Grill

130 Ferry St, Newark, NJ 07105
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Camarão à Guilho

Shrimp sautéed with garlic and olive oil

$14.75
Ameijõas Casino

Baked clams on the half shell stuffed with crabmeat and bacon

$14.25
Lulas à Romana

Sliced calamari lightly batteredand served with our red tomato sauce

$13.75
Chorizo Españhol

Spanish chorizo sausage thinly sliced and sauteed with garlic

$13.50
Portobelos Recheados

Portobello mushrooms stuffed with crabmeat

$13.95
Ostras ao Natural (9)

Oysters on ice served on the half shell

$16.95
Caracois Recheados

Stuffed escargot with Metro Hotel sauce

$15.25
Cocktail de Camarão

Shrimp cocktail

$14.50
Chouriço Português Assado

Portuguese chouriço sausage flambé at tableside

$13.50
Ameijoas à Bolhão Pato

Clams in a garlic and cilantro broth

$13.95
Pernas de Carangueijo do Alaska Grelhadas

Broiled King Crab Legs

$16.25
Polvo à Feira

Boiled octopus, drizzled with olive oil, paprika

$16.95
Conquilhas San Jacques

Sauteed scallops and shrimp with green white wine (vinho verde) topped with melted mozzarella

$15.50
Chistorra à Adega

Sauteed Spanish sausage, shrimp and mushrooms in brown sauce

$14.95
Sopa do Dia

Soup of the day

$4.00
Salada de Casa

Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing

$12.00
Salada de Arugula

Arugula and fresh mozzarella with balsamic vinegar

$11.75
Salada Romana

Romain lettuce, manchego and parmesan cheese with Italian dressing

$11.75
Tibornada de Bacalhau

Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil

$20.95
Tamboril com Camarão e Linguini

Monkfish and shrimp with linguini in seafood sauce

$18.95
Filete de Solha Recheada

Sole fish filet stuffed with crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables

$16.25
Filete de Pargo com Vieiras e Camarão

Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables

$17.25
Mahi Mahi à Seciliana com Vieiras

Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables

$18.50
Polvo à Lagareiro

Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables

$19.95
Salmão Recheado

Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables

$20.95
Filete de Tilapia Picatta

Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables

$17.75
Bacalhau à Zé do Pipo

Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise

$20.95
Camarão Picante

Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice

$18.95
Camarão Scampi com Linguini

Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini

$18.50
Macarronada de Mariscos

Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta

$18.95
Cataplana de Mariscos

Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables

$25.95
Paelha Marinheira

A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels

$23.95
Paelha Valenciana

A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chouriço sausage and cubes of pork

$23.95
Mariscada à Marinheira ou em Molho Verde

Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce. served with saffron rice

$23.95
Açorda de Marisco

Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro

$19.25
Carne de Porco à Alentejana

Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles

$17.95
Picadinho à Adega Grill

Broiled cubed pork with shrimp, Portuguese chouriço sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice

$18.95
Delicias de Porco Vianense

Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables

$17.75
Churrascada Mista na Telha com Arroz de Feijão

Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans

$19.50
NY Bife Sirloin Infante

Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables

$19.95
Costela de Vaca na Brasa

Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice

$18.75
Filet Mignon com Mozzarella

Grilled filet mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$21.50
Bife à Diana

Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice

$21.50
Tranches de Vitela à Chefe

Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables

$17.95
Vitela à Estoril

Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$18.95
Costeletas de Vitela Marsala

Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$17.95
Peito de Frango à San Jacob

Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice

$17.75
Peito de Frango Fra Diablo

Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$17.50
Peito de Frango ao Alho

Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$17.95
Peito de Frango à Francesa

Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$17.95
Camarão à Guilho

Shrimp sautéed with garlic and olive oil

$14.75
Ameijõas Casino

Baked clams on the half shell stuffed with crabmeat and bacon

$14.25
Lulas à Romana

Sliced calamari lightly batteredand served with our red tomato sauce

$13.75
Chorizo Españhol

Spanish chorizo sausage thinly sliced and sauteed with garlic

$13.50
Portobelos Recheados

Portobello mushrooms stuffed with crabmeat

$13.95
Ostras ao Natural (9)

Oysters on ice served on the half shell

$16.95
Chouriço Português Assado

Portuguese chouriço sausage flambé at tableside

$13.50
Ameijoas à Bolhão Pato

Clams in a garlic and cilantro broth

$13.95
Pernas de Carangueijo do Alaska Grelhadas

Broiled King Crab Legs

$16.25
Polvo à Feira

Boiled octopus, drizzled with olive oil, paprika

$16.95
Conquilhas San Jacques

Scallops and shrim sauteed with green white wine (vinho verde) topped with melted mozzarella

$15.50
Chistorra à Adega

Spanish sausage, shrimp and mushrooms in brown sauce

$14.95
Sopa do Dia

Soup of the day

$4.00
Salada de Verão

Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing

$16.50
Salada de Arugula

Arugula and fresh mozzarella with balsamic vinegar

$11.75
Salada Romana

Romain lettuce, manchego and parmesan cheese with Italian dressing

$11.75
Bacalhau à Adega Grill

Flaky pan fried salt cod blanketed with fresh tomato sauce, sautéed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes

$23.75
Salmão Recheado

Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with sauteed potatoes and fresh vegetables

$26.75
Salmão Grelhado

Grilled salmon, served with sauteed potatoes and fresh vegetables

$23.95
Robalo do Chile em Molho de Champanhe

Grilled Chilean seabass in champagne sauce, served with sauteed potatoes and fresh vegetables

$27.95
Filete de Pargo com Vieiras e Camarão

Grilled red snapper filet, served with scallops, shrimp and fresh vegetables

$24.75
Filetes de Tilapia com Vieiras

Tilapia and scallops saute, served with sauteed potatoes and fresh vegetables

$22.75
Bife de Atum e Camarão

Tuna steak and shrimp saute, served with sauteed potatoes and fresh vegetables

$24.50
Arroz de Tamboril com Ameijõas e Camarão

Stew of monkfish, shrimp and clams with rice and broccoli rabe

$23.95
Parilhada de Marisco (para dois)

A presentation for two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crisp Spanish style potatoes and saffron rice

$49.50
Mariscada à Marinheira ou em Molho Verde

Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice

$25.95
Rabos de Lagosta Recheados

Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$39.95
Paelha Marinheira

A pan of slowly cooked Paella Marinara; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels

$25.95
Paelha Valenciana

A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chouriço sausage and cubes of pork

$25.95
Camarão Jumbo em Molho Picante

Jumbo shrimp sautéed in a hot and spicy sauce, served with saffron rice

$25.95
Três Rabos de Lagosta (3 oz) com Vieiras e Camarão com Penne Pasta em Molho Vodka

Three lobster tails, shrimp and scallops with penned in vodka sauce

$32.95
Camarão Jumbo Recheado

Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$24.95
Canoa Pescador

A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice

$26.95
Gambas Grelhadas

Grilled prawns, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$25.50
Espetada Mista (para dois)

Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chouriço sausage, green peppers, onions, tomatoes and bacon roasted over an open fire

$42.95
Bife à Cowboy Texano

Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice

$28.50
Bife à Diana

Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and saffron rice

$24.95
Costeletas de Borrego

New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sautéed seasonal vegetables

$28.95
Bife T-Bone na Brasa

harcoal broiled T-Bone steak to order, served with crisp Spanish style potatoes and sautéed seasonal vegetables

$24.95
Bife Porter House com Portobelo Recheado

Grilled Porter House steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sautéed seasonal vegetables

$26.95
Bife Angus Organico à Princesa

Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms

$26.95
Bife da Saia na Brasa

Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$24.95
Filet Mignon Flambé

Broiled filet mignon finished in a brandy flambé with mushrooms, served with crisp Spanish style potatoes and sautéed seasonal vegetables

$29.95
Filet Mignon Americano

Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sautéd mushrooms

$29.95
Mar e Terra

Surf and Turf; center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sautéed seasonal vegetables

$34.95
Costeletas de Vitela Marsala

Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$25.95
Peito de Frango à San Jacob

Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice

$22.95
Peito de Frango ao Alho

Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$21.50
Peito de Frango à Francesa

Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes and saffron rice

$21.50
Peito de Frango Rústica

Sauteed chicken breast in tomato sauce with red peppers, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

$21.50
Merlot (California)

$8.50
Cabernet Sauvignon (California)

$8.00
Pinot Noir (California)

$8.00
Chardonnay (California)

$8.00
Portuguese Red

$8.00
Portuguese White

$8.00
Pinot Grigio (Italy)

$8.50
Shiraz

$8.50
Moet Chandon Imperial (France)

$14.00
Louis Roederer Cristal (France)

$350.00
Louis Roederer Cristal Brut Rose (France)

$520.00
Veuve Clicquot Brut (France)

$85.00
Moet & Chandon White Star (France)

$80.00
Dom Perignon (France)

$240.00
Cristalino Brut (Spain)

$25.00
Alianca Brut (Portugal)

$35.00
Aveleda "Quinta Da Avelada" Vinho Verde (Portugal)

$25.00
Kris Pinot Grigio (Italy)

$35.00
Morgadio Da Torre Alvarinho (Portugal)

$33.00
Louis Jadot Pouilly Fuisse (France)

$50.00
Palacio da Brejoeira Alvarinho (Portugal)

$50.00
Conde De Albarei Albarino (Spain)

$40.00
Torres Fransola (Spain)

$53.00
Georges Duboeuf Beaujolais Cru Morgon Jean Descombes (France)

$35.00
Domaine Georges Chicotot Nuits St. Georges "Rues de Chaux" (France)

$80.00
Chateau Beychevelle Saint Julien (France)

$95.00
Pavillon Rouge de Chateau Margaux (France)

$145.00
Chateau Lynch-Bages (Pauillac, France)

$125.00
Antinori Peppoli Chianti Classico (Italy)

$55.00
Caves des Papes Chateauneuf du Pape Les Closiers (France)

$65.00
Mateus Rose (Portugal)

$22.00
Faustino Rosado (Spain)

$24.00
Lancers Rose (Portugal)

$18.00
Ck Mondavi White Zinfandel (California)

$24.00
Aresti Gewurztraminer (Chile)

$30.00
Dry Creek Vineyards Fume Blanc (California)

$43.00
Mason Cellars Sauvignon Blanc (California)

$35.00
Folie a Deux "Menage a Trois" (California)

$37.00
Boschendal "La Petit" Pavillon (South Africa)

$29.00
La Crema Viognier (California)

$53.00
Milat Vineyards Chenin Blanc (California)

$41.00
Arcadian "Sleepy Hollow Vineyard" (California)

$60.00
Stag's Leap Napa Valley (California)

$55.00
Cambria Katherine's (California)

$50.00
Sebastiani (California)

$35.00
Kendall Jackson (California)

$40.00
Edna Valley "Paragon" (California)

$35.00
Catena Alta Chardonnay (Argentina)

$70.00
La Crema Pinot Noir Russian River (California)

$65.00
Navarro Correas Malbec (Argentina)

$37.00
Valentin Bianchi Malbec Particular (Argentina)

$60.00
Pedroncelli Dry Creek Petite Sirah (California)

$39.00
Domaine Chandon Pinot Meunier (California)

$65.00
Hartford Pinot Noir (California)

$53.00
Redwoods Estate Cabernet Franc (Napa)

$70.00
Rutherford Hill (California)

$50.00
Sterling (Napa, California)

$53.00
Casa Lapostolle Cuvee Alexander (Chile)

$50.00
Marques De Casa Concha (Chile)

$43.00
Blackstone Napa (California)

$43.00
Delectus Vineyard, Oakville Stanton (California)

$85.00
Simi Winery (California)

$47.00
Clos Du Val (Napa, California)

$65.00
Dominus (Napa, California)

$185.00
Heitz Cellars (Napa, California)

$85.00
Sebastiani Vineyards Alexander Valley (California)

$60.00
Zd Napa (California)

$95.00
Robert Mondavi "Oakville" (California)

$90.00
Kendall Jackson Grand Reserve (California)

$60.00
Casal Garcia (Portugal)

$9.50
Terras de Lobo (Portugal)

$9.50
Grao Vasco (Portugal)

$9.50
Monte Velho (Portugal)

$9.50
Terras do Lobo (Portugal)

$9.50
Grao Vasco (Portugal)

$9.50
Sour Apple

Ketel One, Apple Pucker, Triple Sec & splash of sour

-
Blind Date

Absolut Mandrin, Peach Schnapps & cranberry

-
Canal Street

Malibu, Triple Sec & lime

-
Chocolate Covered Cherry

Belvedere, Amaretto, Godiva, chocolate syrup & Grenadine

-
Creamside

Stoli Vanil & Ohranj, orange juice, cream & float of Licor 43

-
Black Velvet

Grey Goose, Godiva Chocolate, Kahlua, espresso

-
Down 'n Dirty

Absolut Vodka with splash of olive brine

-

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