Shrimp, sautéed garlic, extra virgin olive oil, parsley.
Fried tender calamari & spicy tomato sauce.
Boiled octopus, extra virgin olive oil, paprika, potatoes, sea salt.
Spanish pota negro ham “bellota”.
Grilled octopus leg, extra virgin olive oil, paprika, salt.
Wrapped in bacon, sliced tomato, fig sauce.
Lobster, shrimp, clams, oyster, crab, tuna tartare.
Spicy Spanish sausage in cider.
Tuna block cilantro, green onions, capers, chipotle, avocado, mango relish.
Your choice: Codfish, chicken, lobster, shrimp or ham.
Fresh local mussels, diced tomatoes, mint, anisette, roasted garlic.
Sautéed mussels in a spicy tomato sauce.
Served with bacalao and piquillo sauce.
Bacon wrapped shrimp.
Thick cut applewood bacon, manchego cheese, figs and fig balsamic glaze.
Sautéed Portobello mushrooms, garlic, parsley, peppers, white wine.
Shrimp, crab meat, avocado, mayonnaise, green onions.
White asparagus with vinaigrette dressing.
Black angus beef, arugula, capers, mustard dressing.
Crab meat, green & white onions, mayonnaise, red peppers, mustard.
Spanish meatballs over crispy potatoes, tomato sauce.
Puff pastry with chicken.
Imported Spanish ham, Catalan tomato, garlic bread.
Spanish cheese manchego, tetilla, idazabal, cabrales, Apple & fig.
Vegetarian omelette Spanish style.
Smoked salmon, capers, onion, lemon.
Boiled octopus, house vinaigrette.
Cilantro, green & red onions, mayonnaise, avocado, crab meat, mango.
Grilled baby squid, paprika, garlic, extra virgin olive oil.
Tempura codfish with alioli sauce.
Spanish sausage with garlic & wine.
4 jumbo shrimp.
Lobster, clams, mussels, scallops, calamari, shrimp, chicken, chorizo, rice.
Lobster, clams, mussels, scallops, calamari, shrimp, Santo rice.
Chicken, chorizo, Rosemary, olives, roasted red pepper.
Spicy paella, chicken, pork, chorizo, shrimp, jalapeno, chipotle.
Shrimp, fish, clams, mussels, calamari, saffron rice, scallops.
Shrimp, crab meat, salmon, clams, calamari, mussels, squid ink sauce.
Artichoke, mushrooms, white beans, saffron rice.
Capellini pasta, fish, jumbo shrimp, gloms, aioli.
Shrimp, garlic, lemon, extra virgin olive oil, parsley, arugula.
Chopped shrimp, scallops, crab meat, Brandy lobster sauce.
Chopped shrimp, scallops, crab meat, Brandy lobster sauce.
Lobster grilled with clams, mussels, scallops, one prawn with mango salad.
Seafood & fish over pasta.
Asparagus sauce, jumbo shrimp, melted mozzarella.
Dry salted codfish vizcaina or gallega.
Shrimp, lobster, clams, scallops, mussels, calamari, green sauce.
Shrimp, lobster, clams, scallops, mussels, calamari, Brandy tomato sauce.
Your choice of: Fried, green sauté, garlic sauce or wine sauce
Sautéed jumbo shrimp, garlic, oregano, Brandy lemon sauce over pasta.
Your choice of: Spicy tomato sauce, green sauce or garlic sauce.
Jumbo shrimp, baby shrimp, spinach, Arborio rice.
Chopped scallops, shrimp, crab meat, stuffing, served in a scallop shell.
Chopped shrimp, scallops, crab meat, melted mozzarella cheese sauce.
Chopped shrimp, scallops, crab meat, melted mozzarella cheese sauce.
Coconut shrimp with scallops in malibu rum sauce.
50 oz. Long bone ribeye steak served with roasted potatoes.
8 oz. veal chop, sautéed spinach, cheese sauce, and melted mozzarella.
15 oz. steak, Portobello, roasted potatoes, chimichurri, fig glaze sauce.
28 oz. USDA prime, grilled roasted potatoes, fig balsamic glaze.
28 oz. USDA prime, grilled, roasted potatoes.
24 oz. Juicy grilled tender USDA prime strip steak.
32 oz. Grilled ribeye, roasted potatoes, piquillo Cora.
32 oz. Prime rib topped with al sauce si a red pepper, roasted potatoes.
Served with mashed potatoes, broccolini in a brown sauce.
Veal shank in a a brown sauce over pasta, risotto rice or mashed potato.
Baked, melted mozzarella, cream sauce, Spanish sausage.
8 oz. scallopiens of veal, wild mushrooms, marsala wine sauce.
14 oz. Rack of lamb with chestnut mashed potatoes, broccolini, fig balsamic glaze.
23 oz. Broiled pork chops, jalapeno, roasted garlic.
Roasted pig served with roosted potatoes and homemade sauce.
Oxtail topped with demi glaze sauce, red wine, onion & peppers.
Bean stew with Spanish chorizo, bacon, white beans, ham, & black sausage.
Tripe Spanish style, with pork, veal, Spanish chorizo, bacon, black sausage, chick peas.
Rabbit in garlic sauce topped with mushrooms.
Crispy duck, pear, blonde orange sauce, mashed potatoes, broccolini.
Scallopines of chicken with jumbo shrimp in a lemon butter sauce.
Scallopines of chicken with oregano, shrimp, Brandy lemon butter sauce over pasta.
Your choice of: Francese sauce, garlic sauce, piccatta or marsala sauce
Marinara sauce, melted mozzarella, over pasta.
Baked, cream sauce, melted mozzarella, Spanish sausage.
Parsley, white wine, lemon juice, paprika, garlic, on the bone.
Chicken breast breaded & fried, topped with white béchamel sauce.
Breaded, fried with béchamel sauce.
Shrimp, scallops, calamari, clams, mussels, fish, tossed & basil marinara sauce over pasta.
Scallopine of chicken, breaded with sautéed spinach & melted mozzarella.
Grilled fresh salmon, over spinach, red onions, tomatoes & balsamic dressing.
Arborio rice, shrimp, calamari, asparagus, spinach & vegetables.
Mussels, clams, calamari, shrimp, scallops, chicken, chorizo, saffron rice.
Mussels, clams, calamari, shrimp, scallops, saffron rice.
Shrimp, swordfish, scallops, mussels, calamari, clams, saffron rice.
Shrimp, pork, chicken, chorizo, jalapeno, chipotle, peppers, saffron rice.
Shrimp, clams, seabass, aioli, fideos saffron pasta.
Chicken, chorizo, Rosemary, saffron rice.
Shrimp, calamari, clams, mussels, crab meat, calamari ink rice.
Fresh vegetables, white beans, mushrooms, artichoke, saffron rice.
Shrimp, prawn, red peppers, green peas, saffron rice.
Saffron rice, octopus, shrimp, calamari, mussels, clams, sriracha.
Lobster meat, creamy sauce, melted mozzarella cheese.
Shrimp, scallops, crab meat, cheese, stuffing, served in a scallop shell.
Artichoke, mushrooms, capers, lemon sauce over pasta.
Sautéed spinach, Portobello, oil truffle, béchamel sauce.
Fresh salmon seared, Kalamata olives, Basil, capers, roasted tomatoes, peppers over pasta.
Grilled, roasted garlic, parsley, extra virgin olive oil.
Fresh sole fillet, egg battered, lemon butter sauce.
Sauce of your choice: Garlic sauce, green sauce or spicy tomato sauce.
Flat grill with tarragon mushroom.
Flat grill tenderloin, with a blue cheese crust.
Grilled, avocado chimichurri, balsamic glaze, roasted potatoes.
10 oz., sliced, fig balsamic glaze.
8 oz. Filet Mignon, manchego, caramelized onions, walnuts, mushrooms demi.
Sautéed scallopini of chicken, egg battered, capers, white wine lemon sauce.
Sautéed chicken, garlic, white wine, lemon.
Artichoke, mushrooms, capers, lemon sauce.
Breaded chicken breast, marinara, melted mozzarella.
Chicken breast, wild mushrooms, marsala wine sauce.
Veal cutlets, wild mushrooms, marsala wine sauce.
Breaded veal cutlets, marinara, melted mozzarella.
Veal cutlets with peppers, onions, mushrooms, sausages.
Broiled, roasted garlic, jalapeno, AU jus.
Vanilla pudding with sugar flambe.
Served with vanilla ice cream.
Almonds, nuts and hazelnuts.
Regular.
Served with vanilla ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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