Fresh salmon, cucumber, and avocado.
Spicy crunchy white tuna and mango.
Crab meat, avocado, and cucumber.
Spicy crunch crab.
Cook Jumbo Shrimp, lettuce and cucumber topped with mayo
Smoked salmon, cream cheese, cucumber
Cayum rock shrimp and avocado.
Jumbo steam shrimp with crunch and spicy.
Salmon and cream cheese tempura.
Soft shell crab, lettuce, caviar, and scallion.
Red Snapper Tempura, Cucumber, Lettuce
Crabmeat roll
Crab meat, cream cheese roll
Onion soup, salad, and white rice.
Onion soup, salad, and white rice.
Onion soup, salad, and white rice.
Onion soup, salad, and white rice.
Onion soup, salad, and white rice.
Onion soup, salad, and white rice.
Soup and salad rice.
Soup and salad rice.
Soup and salad rice.
Japanese stir fried udon with mix vegetable. Served with garden salad.
Japanese stir fried soba with mix vegetable. Served with garden salad.
Japanese stir fried udon with chicken and vegetable. Served with garden salad.
Japanese stir fried yaki soba with chicken and vegetable. Served with garden salad.
Japanese stir fried udon with shrimp and vegetable. Served with garden salad.
Japanese stir fried yaki soba with shrimp and vegetable. Served with garden salad.
Japanese udon noodle soup with chicken and vegetable tempura on the side. Served with garden salad.
Japanese udon noodle soup with shrimp and vegetable tempura on the side. Served with garden salad.
Japanese udon noodle soup, chicken and vegetable fish cake and eggs, with shrimp tempura on the side. Served with garden salad.
Cucumber, cream cheese, and avocado, topped with Japanese seaweed salad.
Honey roasted peanut and avocado, topped with sweet potato and served with special sauce.
Mango, cucumber, and avocado topped with sweet potato tempura.
Avocado, cream cheese, and light tempura, topped with spicy seaweed salad crunch, and hot pepper.
Tempura Kabucha, Japanese pickle, and cucumber, topped with sliced avocado, ginger dressing, and eel sauce.
Avocado, asparagus, and cucumber.
Lettuce cucumber, avocado, carrots, and oshigo.
Deep-fried white meat chicken breast.
Deep-fried pork cutlet.
A bowl of steamed rice topped with crispy pork cutlet, egg, onion, and mixed vegetable.
A bowl of steamed rice topped with crispy white meat chicken breast, egg, onion, and mixed vegetable.
Broiled soybean.
Japanese style vegetable dumpling.
Japanese style pork and vegetable dumpling.
Japanese style shrimp dumpling.
Japanese spring roll serves with Thai sweet chili mango sauce.
Crispy rock shrimp served with special sauce.
Served with Thai sweet chili mango sauce.
White meat chicken, cream cheese, asparagus, and kani scallion in panko style serve with Thai sweet chili sauce.
Peking duck, cucumber, scallion, pancake, and hoisin sauce.
Grilled teriyaki short ribs. .
Served in Japanese tempura style with tempura sauce.
Lobster, scallops, shrimp crab stick, and mix vegetable.
Tuna avocado wrap with cucumber
Salmon Avocado Wrap with cucumber
Spicy Crunch Tuna avocado wrap with cucumber
Spicy Crunch Salmon Avocado Wrap with cucumber
Smoked salmon, cream cheese, avocado wrap w cucumber
Tuna, salmon, yellowtail, avocado wrap w cucumber
Three California Roll (Crab meat, avocado and cucumber)
Shrimp tempura roll, sweet potato roll, and eel cucumber roll.
Tuna roll, salmon roll, and yellowtail and scallion roll.
Spicy tuna roll, spicy salmon roll, and spicy California roll.
California, eel, cucumber, salmon, and avocado hand roll.
Seven pieces of chef choices sushi and California roll.
Nine pieces of chef choice sushi and tuna roll.
Chef choice sashimi served with sushi rice.
Chef choice sashimi served with sushi rice.
The special combination of chef choice five pieces of sushi, eight pieces sashimi, and yellowtail scallion roll.
13 pieces of chef choice sushi rice.
Pieces of tuna and pieces of salmon sashimi over sushi rice.
Eight pieces slices of BBQ eel on bed of white rice.
Slices of salmon on a bed of sushi rice.
Slices of tuna on a bed of sushi rice.
Two pieces of salmon sushi, three pieces of salmon sashimi, salmon avo roll, philly roll (smoked salmon, cream cheese and cucumber).
Two pieces of tuna sushi, three pieces white tuna sashimi, tuna avocado roll, and Hawaii roll (super white tuna and mango).
12 pieces of assorted sushi and spicy tuna roll.
22 pieces of chef choice sashimi served with sushi rice.
16 pieces of chef choice sushi, rainbow roll, and million-dollar roll.
Chef choice 10 pieces sushi, 18 pieces sashimi, you choice 2 rolls.
Fifteen piece sushi twenty-five piece sashimi and choice of one regular roll and two ninja signature rolls. served with miso soup and garden salad.
Miso soup and salad.
Miso soup and salad.
No shrimp.
Onion soup and salad rice.
Onion soup and salad rice.
Onion soup and salad rice.
Soup and salad and choice of rice.
Filet mignon and lobster tail.
Lobster, scallops, and shrimp.
Miso soup, salad, two sweet potato tempura or three fried shumai, California roll, and white rice.
Miso soup, salad, two sweet potato tempura or three fried shumai, California roll, and white rice.
Miso soup, salad, two sweet potato tempura or three fried shumai, California roll, and white rice.
Miso soup, salad, two sweet potato tempura or three fried shumai, California roll, and white rice.
Miso soup, salad, two sweet potato tempura or three fried shumai, California roll, and white rice.
Miso soup, salad, two sweet potato tempura or three fried shumai, California roll, and white rice.
Miso soup, salad, two sweet potato tempura or three fried shumai, California roll, and white rice.
Miso soup, salad, two sweet potato tempura or three fried shumai, California roll, and white rice.
Miso soup, salad, two sweet potato tempura or three fried shumai, California roll, and white rice.
Miso soup, salad, two sweet potato tempura or three fried shumai, California roll, and white rice.
Miso soup, salad, two sweet potato tempura or three fried shumai, California roll, and white rice.
Miso soup and salad.
Miso soup and salad.
Miso soup and salad.
Miso soup and salad.
Miso soup and salad.
Miso soup and salad.
Miso soup and salad.
Served with house ginger dressing.
Japanese style seaweed.
Slice creamy avocado over garden salad with ginger dressing.
Crab stick cucumber crunch caviar blends in with Japanese mayo.
Japanese seaweed salad mix with spicy kani with spicy sauce.
Lightly seared black pepper tuna over garden salad with special dressing.
Served with mango dressing.
Served with mango dressing.
Serve with spicy mayo, eel sauce, caviar, and scallion.
Lightly Breaded tempura jumbo soft shell crab, served with sweet katsu sauce.
Miso soup and salad.
Seaweed tofu and scallion in soybean broth.
Shrimp scallop crab stick fish cake and vegetable.
Shrimp dumpling and vegetable in Japanese clear soup.
Onion mushroom and scallion in beef broth.
Tempura New York, cheesecake, whipped cream, and chocolate syrup.
Fried Banana with Ice Cream
Asian taco shell, spicy tuna or spicy salmon, lettuce, massago, scallion
Jumbo shrimp, mix white fish, cream cheese caviar, and scallion blend in tempura style.
Crunchy spicy lobster wrapped with thinly sliced avocado, served with chef special sauce.
Creamy avocado blend in with yuzu wasabi mayo, wrapped with red tuna, and served with chef special sauce.
Fresh Sal wrap cream cheese, wasabi mayo, and sushi rice in tempura style.
Creamy avocado tomato-onion caviar scallion and choice of spicy tuna or salmon on a crispy pancake.
Slices of yellowtail belly jalapeños, scallion, and black tobiko, served with yuzu citrus sauce and hot sauce.
Diced fish and mango mixed with crunch, spicy mayo, and topped with black tobiko.
Salmon wrap with spicy crabmeat over spring mix, served with wasabi yuzu.
Seared sesame tuna, creamy avocado, spring mix, massago, and sesame dressing.
Assorted fish on top of California roll.
Eel cucumber inside, topped with avocado.
Crunchy spicy tuna cucumber inside, a top layer of avocado, wasabi tobiko and yuzu wasabi sauce.
Shrimp tempura, cucumber inside, spicy tuna, spicy mayo, and eel sauce.
Crunchy spicy tuna and yellowtail, asparagus in, topped with crunchy spicy salmon, jalapeño, caviar, and scallion.
Tuna, salmon, yellowtail, mango inside, topped with tri-color tobiko, spicy mayo, and mango sauce.
Shrimp tempura, cucumber inside, topped with spicy kani, caviar, and scallion with spicy mayo and eel sauce.
Crunchy spicy white tuna, avocado, and cucumber inside, topped with sliced layer of fresh mango sauce.
Two pieces spicy tuna, two pieces spicy salmon, and two pieces spicy kani, on top of crispy rice roll and special sauce.
Cooked jumbo shrimp, lettuce, and cucumber, topped with super white tuna and crunchy Japanese mayo.
Shrimp tempura, kani inside, topped with BBQ eel and black tobiko eel sauce.
Crunchy spicy white tuna, asparagus inside, topped with tuna, avocado, and spicy mango jalapeño chili sauce.
Salmon, crabmeat, cucumber, and cream cheese, lightly tempura, topped cross over with pineapple habanero sauce.
Avocado, asparagus, and cucumber inside, topped with tuna, salmon, and white tuna, wrapped in soy paper with chef special sauce.
BBQ eel, cucumber, and cream cheese inside, topped with marinated blue crab, served with chef special sauce.
Spicy kani, cucumber, and crunchy spicy mayo inside, topped with seared Cajun tuna, jalapeño, and chef special hot sauce.
Crunchy lobster tempura inside, topped with tuna, salmon, yellowtail, avocado, scallion, and honey wasabi spicy mayo.
Spicy crunchy white tuna and mango inside, topped with yellowtail, avocado, jalapeño, caviar, and scallion yuzu miso.
Crunchy tempura chicken, cream cheese, topped with sweet mango, black tobiko, crun, mango, and eel sauce.
Fresh red tuna, Japanese ginger, topped with mesh wasabi avocado and red tobiko.
Cajun shrimp, avocado inside, topped with two pieces tuna and two pieces salmon, sesame seeds, and chef spicy sauce.
Spicy crunch tuna, avocado, topped with three pieces BBQ eel, red tobiko, and sesame seeds, served with eel sauce and hot sauce.
Spicy crunchy cooked jumbo shrimp, avocado, topped with spicy kani, crunchy served with spicy mayo and eel sauce.
Grilled BBQ salmon skin, cucumber, and spicy mayo, topped with two pieces salmon, two pieces BBQ eel, avocado, sesame seed, and eel hot sauce. .
Spizy yuzu tuna, sweet mango, roman lettuce, topped with black and red tobiko, served with spicy mayo
Crab, avocado, and cucumber, topped with lemon pepper, scallop, crunch, and fresh lemon, served with spicy mayo and miso sauce.
Super white tuna, sweet mango, crunchy, top tempura red snapper, caviar scallion, and spicy mayo eel sauce.
Tempura fresh salmon, cream cheese, and cucumber, topped with smoked salmon and avocado, served with spicy mayo sauce.
Tempura crabmeat, cucumber inside, topped with spicy crunchy blue crab, spicy mayo, eel sauce, and seaweed powder.
Crunchy spicy tuna, mango, and soy paper wrap, topped with red tuna, cut up heart shape, and Thai sweet chili mango sauce.
Marinated blue crab, jalapeños, and crunchy, topped with lemon pepper salmon, avocado, fresh lemon, and spicy mayo.
Yellowtail, cucumber, and jalapeño, topped with pepper tuna, avocado, caviar, scallion, yuzu sauce, and wasabi mayo.
Super white tuna, salmon, crunchy, and spicy mayo, topped with tuna, salmon, BBQ eel, avocado, black tobiko, and eel sauce.
Crunchy wasabi lobster, cucumber, topped with two pieces tuna and two pieces cooked jumbo shrimp, avocado, and spicy wasabi mayo.
Spicy crunchy tuna, marinated crab meat, avocado, BBQ eel, soy paper wrap, and red and black tobiko,.
Shrimp tempura, spicy kani, avocado, and tomato, soy paper wrapped and served with wasabi mayo and eel sauce.
Spicy crunchy kani, cucumber, topped with yellowtail, avocado, and scallion, served with yuzu sauce and spicy mayo.
Spicy crunchy scallion, cucumber, and fresh lemon, topped with fresh salmon, sweet mango, and spicy mayo.
Spicy crunchy tuna and cucumber, topped with tempura soft shell crab, sesame seed, black tobiko, spicy mayo, and eel sauce.
Fresh salmon, cucumbers, pineapple habanero sauce, and soy paper on top of seared Cajun tuna, jalapeño, and hot sauce.
Shrimp tempura and sweet mango topped with spicy crabmeat crunch, spicy mayo, and mango sauce.
Marinated lob, jumbo shrimp, crab meat, avocado, and cream cheese in Japanese tempura style and chef spicy sauce.
Crunchy lobster tempura inside, topped with wasabi lobster and sliced layer of avo red tobiko and spicy mayo eel sauce.
Crunchy spicy tuna, spicy salmon, and soy paper, topped with red tuna, crunchy, hot pepper, lemon juice, and seaweed powder.
Grilled salmon, asparagus, and wasabi mayo, topped with spicy kani and sliced creamy avocado, and red black tobiko.
Yellowtail, avocado, and jalapeño inside, topped with big-eye tuna, salmon, avocado, crispy radish masago scallion, hot pepper spicy mayo, and yuzu sauce.
Spicy kani, cucumber, and crunch inside, topped with pepper, tuna, and avocado, served with chili miso.
Tuna, salmon, yellowtail, jalapeño, and avocado, lightly tempura with eel sauce, spicy mayo, tobiko, and scallion.
Shrimp tempura, spicy tuna, mango inside, topped with spicy crunch kani, served eel sauce and plum miso.
Tuna, salmon, crunch, and spicy mayo inside, topped with spicy kani and sliced avocado with eel sauce.
Shrimp tempura cream cheese inside top with salmon crunch, spicy mayo and eel sauce
Hours of Service:
Friday: 11:00am - 2:45pm
Friday: 4:00pm - 10:15pm
Monday: 11:00am - 2:45pm
Monday: 4:00pm - 9:15pm
Sunday: 1:00pm - 9:15pm
Tuesday: 11:00am - 2:45pm
Tuesday: 4:00pm - 9:15pm
Saturday: 11:00am - 2:45pm
Saturday: 4:00pm - 10:15pm
Thursday: 11:00am - 2:45pm
Thursday: 4:00pm - 9:15pm
Wednesday: 11:00am - 2:45pm
Wednesday: 4:00pm - 9:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.