Boiled soybean.
Japanese style vegetable dumpling. Six pieces.
Japanese style pork and vegetable. Six pieces.
Japanese style shrimp dumplings. Six pieces.
Lightly tempura jumbo soft shell crab served with ponzu sauce.
Four pieces served with spicy mayo, eel sauce, caviar and scallion.
Crispy rock shrimp served with special sauce.
Lightly tempura calamari served with Thai sweet chili sauce.
Four pieces of Japanese spring roll served with Thai sweet chili mango sauce.
Four pieces of Japanese style wasabi steamed pork dumplings.
Japanese style grill whole calamari served with chef special sauce.
Seaweed, tofu and scallions in soybean broth.
Onion, mushroom and scallions in beef broth.
Shrimp dumpling and vegetable in Japanese clear soup.
Shrimp, scallops, crab stick, fish cake and vegetable.
Served with house ginger dressing.
Japanese style seaweed.
Sliced creamy avocado over garden salad with ginger dressing.
Crab stick, cucumber and caviar blend in with Japanese mayo.
Lightly seared black pepper tuna over garden salad with special dressing.
Served with mango dressing.
Served with mango dressing.
Served with Thai sweet chili sauce.
Japanese seaweed salad mix with spicy kani with spicy sauce.
Assorted fish over spring mix with ponzu sauce.
Five pieces of cooked sushi and a California roll. Served with miso soup and garden salad.
Shrimp tempura roll, sweet potato roll and eel Q roll. Served with miso soup and garden salad.
Tuna roll, salmon roll, yellowtail and scallion roll. Served with miso soup and garden salad.
Spicy tuna roll, spicy salmon roll and spicy California roll. Served with miso soup and garden salad.
California, eel Q and salmon avocado hand roll. Served with miso soup and garden salad.
Seven piece assorted sushi and California roll. Served with miso soup and garden salad.
Nine piece assorted sushi and tuna roll. Served with miso soup and garden salad.
Ten piece finest fish of the day served with white rice. Served with miso soup and garden salad.
Fifteen piece finest fish of the day served with white rice. Served with miso soup and garden salad.
Special combination of five piece sushi, eight piece sashimi and yellowtail scallion roll. Served with miso soup and garden salad.
Thirteen piece assorted fish on bed of sushi rice. Served with miso soup and garden salad.
Slices of tuna sashimi on bed of sushi rice. Served with miso soup and garden salad.
Slices of salmon sashimi on bed of sushi rice. Served with miso soup and garden salad.
Slices of BBQ eel on bed of sushi rice. Served with miso soup and garden salad.
Choice of five regular rolls and one Ninja signature roll. Served with miso soup and garden salad.
Ten piece sushi, 18 piece sashimi and choice of one regular roll and one Ninja signature roll. Served with miso soup and garden salad.
Fifteen piece sushi, twenty-five piece sashimi and choice of one regular roll and two Ninja signature rolls. Served with miso soup and garden salad.
Six pieces of tuna and six pieces of salmon sashimi over sushi rice.
Two pieces of salmon sushi three pieces of salmon sashimi, salmon avocado roll, Philly roll (smoked salmon, cream cheese and cucumber.
Two pieces of tuna sushi, three pieces of super white tuna sashimi, tuna avocado roll and Hawaii roll (super white tuna and mango)
Served with 12 pieces of assorted sushi and spicy tuna roll.
Served with 22 pieces of chef choice sashimi served with sushi rice.
Served with 16 pieces of chef choice sushi, rainbow roll and million dollar roll.
Crunchy spicy tuna and cucumber inside, topped with layer of avocado and wasabi tobiko served with yuzu wasabi sauce.
Shrimp tempura and cucumber inside, topped with spicy tuna and served with spicy mayo and eel sauce.
Crunchy spicy tuna, crunchy spicy yellowtail and asparagus inside, topped with crunchy spicy salmon, jalapeno, caviar and scallion, served with chef special hot sauce.
Tuna, salmon, yellowtail and mango inside, topped with tricolor tobiko and served with spicy mayo.
Shrimp tempura and cucumber inside, topped with spicy kani caviar and scallion and served with spicy mayo and eel sauce.
Crunchy spicy white tuna, avocado, cucumber inside, topped with sliced layer of fresh mango and served with yuzu mango sauce.
Two piece spicy tuna, two piece spicy salmon and two piece spicy kani, lightly seared and served on top of crispy rice roll and special sauce.
Cooked jumbo shrimp, lettuce and cucumber topped with super white tuna and crunchy, served with Japanese mayo.
Tuna, salmon, yellowtail, kani and avocado wrapped with cucumber and served with chef special vinegar sauce.
Shrimp tempura and kani inside, topped with BBQ eel and black tobiko, served with eel sauce.
Super white tuna and asparagus inside, topped with tuna and avocado, served with sweet and spicy mango jalapeno chili sauce.
Salmon, crabmeat, cucumber cream cheese and lightly tempura topped with caviar and scallion crossover, with pineapple habanero sauce.
Avocado, asparagus and cucumber inside, topped with tuna, salmon and white tuna wrap with soy paper, served with chef special sauce.
BBQ eel and cucumber cream cheese inside, topped with marinated blue crab and served with chef special sauce.
Spicy kani, cucumber, crunchy and jalapeno inside, topped with Cajun tuna and served chef special hot sauce.
Crunchy lobster tempura inside, topped with tuna, salmon, yellowtail, avocado, caviar and scallion, served with honey wasabi and spicy mayo.
Spicy crunchy white tuna ad mango inside, topped with yellowtail, avocado, jalapeno, caviar and scallion, served with yuzu miso sauce.
Crunchy tempura chicken and cream cheese topped with sweet mango, black tobiko and crunch and served with mango eel sauce.
Fresh red tuna and Japanese ginger topped with mesh wasabi avocado and red tobiko.
Cajun shrimp with avocado inside, topped with two piece tuna and two piece salmon and sesame seeds and served with chef special sauce.
Spicy crunch tuna and avocado topped with three pieces of BBQ eel, red tobiko, sesame seeds and served wth eel sauce and hot sauce.
Spicy crunch cooked jumbo shrimp and avocado, topped with spicy kani and crunch. Served with spicy mayo and eel sauce. Soy paper.
Grill BBQ salmon skin, cucumber and spicy mayo topped with two pieces of salmon, two pieces of BBQ eel and avocado, sesame seeds and serve with eel sauce and hot sauce.
Spicy yuzu tuna, sweet mango, Roman lettuce, top with black and red tobiko. Served with hot sauce and spicy mayo.
Crab, avocado, cucumber topped with lemon pepper, scallop, crunch and fresh lemon. Served with spicy mayo and miso sauce.
Super white tuna, sweet mango, crunch, spicy mayo, topped with tempura red snapper, caviar and scallions. Served with spicy mayo and eel sauce.
Tempura fresh salmon, cream cheese and cucumber topped with smoked salmon, and avocado. Served with spicy mayo sauce.
Tempura crabmeat, cucumber inside, topped with spicy crunch blue crab. Served with spicy mayo, eel sauce and seaweed powder.
Diced spicy yuzu squid, octopus, Jalapenos, crunch topped with spicy crunchy lemon pepper scallop crunch and fresh lemon. Served with spicy mayo and hot sauce.
Crunch spicy tuna sweet mango, soy paper wrap topped with red tuna, cut up in a heart shape and served with Thai sweet mango sauce.
Marinated blue crab, Jalapeno, crunch topped with lemon pepper salmon, avocado, fresh lemon. Served with spicy mayo and miso sauce.
Yellowtail cucumber, Jalapeno topped with seared pepper tuna, avocado caviar and scallion Serve with Yuzu sauce and wasabi mayo.
Super white tuna, salmon crunch spicy mayo, topped with tuna, salmon, BBQ eel avocado black tobiko. Served with eel sauce.
Crunch wasabi lobster, cucumber topped with two pieces of tuna and two pieces of cooked jumbo shrimp and avocado. Served with spicy mayo and wasabi mayo.
Spicy crunch tuna marinated crab meat avocado, BBQ eel, soy paper wrap red and black tobiko. Served with spicy mayo and eel sauce.
Shrimp tempura, spicy kani, avocado, tomago and soy paper wrap. Served with wasabi mayo and eel sauce. Served with 10 pieces.
Spicy crunchy kani, cucumber, topped with yellowtail, avocado and scallion. Served with yuzu sauce and spicy mayo.
Three layers. Marinated spicy crunch scallops, cucumber, fresh lemon, topped with fresh salmon and sweet mango. Served with spicy mayo and a touch of mango sauce.
Spicy crunch tuna cucumber, topped with tempura, soft shell crab, sesame seed, black tobiko. Served with spicy mayo and eel sauce.
Fresh salmon cucumber, pineapple habanero sauce, soy paper inside topped with seared Cajun tuna, jalapenos and hot sauce.
Fresh salmon, cucumber, crunch spicy mayo, topped with mesh wasabi, avocado. Served with toasted wasabi crackers.
Marinated lobster, jumbo shrimp crab meat, avocado, cream cheese in Japanese tempura style. Served with chef special sauce.
Crunchy lobster tempura inside, topped with wasabi lobster, topped with slice layer of avocado. Also served with crunch, hot pepper, fresh lemon juice seaweed powder and chef special sauce.
Choice of crunch spicy tuna or spicy salmon, wrapped with fresh salmon and soy paper topped with red tuna crunch, hot pepper, fresh lemon juice, seaweed powder and chef special sauce. No rice. Served with 10 pieces.
Grilled seared pepper salmon, asparagus, wasabi mayo topped with spicy kani and topped with slices of creamy avocado red and black tobiko and spicy mayo.
Jumbo shrimp, mix white fish, cream cheese caviar and scallion blend with spicy mayo stuffed in tempura jalapeno, served with special sauce. Served in fusion style. Six pieces.
Diced tuna and mango mixed with crunch spicy mayo and topped with black tobiko. Served in fusion style.
Crunchy spicy lobster wrapped with thin slices of avocado, served with chef special sauce. Served in fusion style.
Creamy avocado blend in yuzu wasabi and mayo wrapped with thin sliced tuna, served with chef special sauce. Served in fusion style. Two pieces.
Lightly seared Cajun salmon and cream cheese crossover with spicy pineapple habanero sauce, served on crisp chips. Served in fusion style. Six pieces.
Creamy avocado, tomato, onion, caviar, scallion and your choice of spicy tuna or spicy salmon with chef special sauce, served on crispy pancake. Served in fusion style. Eight pieces.
Slices of yellowtail belly, jalapeno and cilantro. Served with yuzu citrus sauce. Served in fusion style. Five pieces.
Thinly sliced salmon, white radish sprout and jalapeno with light soy vinaigrette on a bed of spring mix. Served in fusion style. Fix pieces.
Five pieces different non-traditional sushi, with different layer and sauces. Served in fusion style.
Seared encrusted sesame tuna, served with Japanese teriyaki sauce on a bed of spring mix. Served in fusion style. Four pieces.
Fresh salmon wrap with cream cheese, wasabi mayo and sushi rice in tempura style and served with chef's special sauce. Served in fusion style. Four pieces.
Spicy crunch tuna sandwich in toasted wasabi crackers served with spicy mayo and wasabi sauce on the side. Served in fusion style. Four pieces.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with one piece.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Served with two pieces.
Spicy crunchy white tuna and mango.
Assorted fish on top of California roll.
Tuna and avocado wrapped with sliced cucumber, with special sauce.
Avocado, asparagus and cucumber.
Eight pieces. Cucumber, cream cheese and avocado topped with Japanese seaweed salad.
Salmon and cream cheese tempura.
Cajun rock shrimp and avocado.
Soft shell crab, lettuce, caviar and scallion.
Eel and cucumber inside, topped with avocado.
Mix white fish in Japanese tempura style.
Deep fried pork cutlet. Served with miso soup, salad and white rice.
Deep fried white meat chicken breast. Served with miso soup, salad and white rice.
A bowl of steamed rice topped with chunk white meat chicken breast, egg, onion and mix vegetable. Served with miso soup, salad and white rice.
A bowl of steamed rice topped with crispy pork cutlet, egg, onion and mix vegetable. Served with miso soup, salad and white rice.
Japanese udon noodle soup with chicken and vegetable tempura on the side. Served with garden salad.
Japanese udon noodle soup with shrimp and vegetable tempura on the side. Served with garden salad.
Japanese udon noodle soup with shrimp, chicken, vegetable, fishcake and eggs. Served with garden salad.
Japanese stir fried udon with chicken and vegetables. Served with garden salad.
Japanese stir fried udon with shrimp and vegetables. Served with garden salad.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
No shrimp. Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Chicken and tuna steak. Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Filet mignon and lobster tail. Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Lobster, scallops and shrimp. Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served with chef signature ginger and yum yum sauce, two pieces of hibachi grill shrimp, onion soup, garden salad, mix vegetable and choice of fried rice, white rice or yaki noodle.
Served in Japanese tempura style with tempura sauce. Served with miso soup, salad and white rice.
Served in Japanese tempura style with tempura sauce. Served with miso soup, salad and white rice.
Served in Japanese tempura style with tempura sauce. Served with miso soup, salad and white rice.
Lobster, scallop, shrimp, crab stick and mix vegetable. Served in Japanese tempura style with tempura sauce. Served with miso soup, salad and white rice.
Two pieces.
Fried banana with scoop of ice cream.
Tempura NY cheesecake, whipped cream and chocolate syrup.
Served with miso soup, salad, two piece sweet potato or three piece shumai tempura, California roll and white rice.
Served with miso soup, salad, two piece sweet potato or three piece shumai tempura, California roll and white rice.
Served with miso soup, salad, two piece sweet potato or three piece shumai tempura, California roll and white rice.
Served with miso soup, salad, two piece sweet potato or three piece shumai tempura, California roll and white rice.
Served with miso soup, salad, two piece sweet potato or three piece shumai tempura, California roll and white rice.
Served with miso soup, salad, two piece sweet potato or three piece shumai tempura, California roll and white rice.
Served with miso soup, salad, two piece sweet potato or three piece shumai tempura, California roll and white rice.
Served with miso soup, salad, two piece sweet potato or three piece shumai tempura, California roll and white rice.
Served with miso soup, salad, two piece sweet potato or three piece shumai tempura, California roll and white rice.
Served with miso soup, salad, two pieces sweet potato or three pieces shumai tempura, California roll and white rice.
Served with miso soup, salad, two piece sweet potato or three piece shumai tempura, California roll and white rice.
Served with onion soup, salad and white rice.
Served with onion soup, salad and white rice.
Served with onion soup, salad and white rice.
Served with onion soup, salad and white rice.
Served with onion soup, salad and white rice.
Served with onion soup, salad and white rice.
Assorted six piece sushi and California roll. Served with miso soup and salad.
Assorted nine piece finest fish of the day. Served with miso soup and salad.
Four pieces sushi and six piece sashimi and tuna roll. Served with miso soup and salad.
Four piece tuna sushi and tuna avocado roll. Served with miso soup and salad.
Four piece salmon sushi and salmon avocado roll. Served with miso soup and salad.
Served with 11 pieces of chef choice sashimi and sushi rice.
Served with two pieces of tuna sushi two pieces of salmon sushi and rainbow roll.
Served with miso soup and salad.
Served with miso soup and salad.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 4:00pm - 10:30pm
Monday: 11:00am - 3:00pm
Monday: 4:00pm - 9:30pm
Sunday: 1:00pm - 9:30pm
Tuesday: 11:00am - 3:00pm
Tuesday: 4:00pm - 9:30pm
Saturday: 11:00am - 3:00pm
Saturday: 4:00pm - 10:30pm
Thursday: 11:00am - 3:00pm
Thursday: 4:00pm - 9:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 4:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.