Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup with beaten eggs.
For 2. Pork ribs, Chinese mushroom, fried tofu with herbs and spices.
Seasoned broth with filled wonton dumplings.
For 2. Tenderness of duck meat, Chinese mush room, vegetable and carrot in thick broth.
Soup that is made from beaten eggs and broth with filled wonton dumplings.
For 2.
Hot and spicy.
Soup that is made from miso paste.
For 2. Shrimp, squid and scallop. Hot and spicy.
For 2. Hot and spicy.
Soup made with tofu and seafood.
Soup made with tofu and vegetables.
Salad with a salty seasoned microalgae base.
Shrimp dumpling.
Chicken or pork Japanese dumpling.
Grilled beef filled with scallion.
Steamed soy bean.
With peanut sauce.
Indian pancake with curry dipping.
Deep fried tofu with sauce.
Stuffed dough.
Stuffed dough.
Crispy dough filled with minced vegetables.
Shrimp and pork.
Rice paper or crispy dough filled with shredded vegetables.
Stuffed dough.
Stuffed Chinese dumpling.
Stuffed dough.
Chicken that has been cooked on a stick.
Dried meat stick.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Hot and spicy.
Choice of chicken, pork, beef, shrimp or vegetables.
Grilled with teriyaki sauce.
Sauteed noodle with chicken and vegetable.
Lightly battered and fried, served with tempura sauce on the side.
Grilled beef with scallions.
Noodle soup with vegetable and shrimp tempura.
With white rice or brown rice. Select up to 3 items below with brown sauce, garlic sauce, or black bean sauce on the side.
Traditional Chinese roasted duck served with scallion, hoisin sauce and wrapped with pancakes.
Prawns and stuffed eggplant with shrimp in garlic sauce.
New Zealand rack of lamb, grilled and served with chi nese eggplant in a brown sauce with fresh garlic and a hint of hot pepper. Hot and spicy.
Shrimp and white meat chicken sauteed with fresh pine apple, served with pineapple fried rice.
Shrimp, scallop, chicken, and vegetables in a rich garlic sauce with crab rangoon. Hot and spicy.
Crispy duck topped with pepper, ginger, mushroom, celery, onion, scallion in a pineapple curry sauce. Hot and spicy.
Jumbo shrimp with pineapple, string bean, mango and carrot in sweet chili sauce. Hot and spicy.
Crispy prawns coated in a house special fruit sauce with grand mariner.
Shrimp, scallop and squid, zucchini, onion, green and red pepper in a sweet curry and Thai chili sauce. Hot and spicy.
Shrimp, scallop and squid with vegetables in a fresh basil sauce. Hot and spicy.
Thai red curry with onion, red and green pepper and coconut milk. Hot and spicy.
Soft tofu with shrimp, squid, scallop and fresh vegetable with egg white sauce.
Shrimp, scallop, chicken and beef with mixed fresh vegetable in brown sauce, served with house special golden fried brown tofu.
Egg noodle lightly fried to crispy and soft, top with shrimp, squid, scallop, vegetable in white sauce.
Serve in a hot sizzling platter.
Strings of chicken tenderloin and crunchy string beans with fresh ginger. Hot and spicy.
Stir fried lamb in a fresh basil sauce and lamb with eggplant in garlic sauce. Hot and spicy.
Steamed sea bass filet topped with ginger and scallions with a hint of soy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With pancake.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp or scallop. Hot and spicy.
Hot and spicy.
With pancake.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With pancake.
With pancake.
Hot and spicy.
Hot and spicy.
Fried gluten.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hong Kong style.
With Chinese white turnip in pot.
Hot and spicy.
Prawns and stuffed eggplant with shrimp in garlic sauce.
Served with sizzling platter.
With minced garlic & rice.
Hot and spicy.
With preserved Chinese mustard & rice noodle.
With fried rice.
Hot and spicy.
Chicken, pork, beef, shrimp or vegetables, please specify.
Chicken, pork, beef, or shrimp, please specify.
Chicken, pork, beef, shrimp or vegetables, please specify.
Chicken, pork, beef or shrimp, please specify. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork, beef, or shrimp, please specify.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork, beef, shrimp or vegetables, please specify.
Chicken, pork, beef, or shrimp, please specify.
Chicken, pork, beef, shrimp or vegetables, please specify.
Chicken, pork, beef or shrimp, please specify. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork, beef, or shrimp, please specify.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:30am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.