Crisp romaine lettuce, croutons, Romano cheese and our own homemade Caesar dressing.
A mixture of fresh baby greens, baby spinach, port wine pears, crumbled bleu cheese, sliced strawberries, candied walnuts, and fresh tomatoes with a strawberry vinaigrette dressing. Gluten-Free.
Flame melted Swiss and aged sharp provolone cheese with French-style croutons.
Iceberg lettuce, spring mix, crumbled blue cheese, applewood smoked bacon, grape tomatoes, balsamic glaze, blue cheese vinaigrette. Gluten-Free.
Grilled sesame teriyaki chicken, napa cabbage, baby greens, mandarin oranges, julienne carrots, peppers, scallions, Chow Mein noodles, sesame Asian dressing.
Goat cheese, candied walnuts, mandarin oranges, arugula, and honey Dijon vinaigrette. Gluten-Free.
A chunk of mozzarella cheese, breaded and fried. Served on a pool of our homemade marinara sauce.
Canadian mussels sauteed with fresh garlic, basil, and olive oil in a red or white wine sauce. Served hot, medium, or mild. Caution: "Mussels may contain small particles of sand!" Gluten-Free. Spicy.
Thinly sliced, breaded garden fresh eggplant, ricotta cheese, fresh baby spinach. Served piping hot with melted mozzarella cheese and vodka blush sauce.
Sweet Maine lobster meat, Gruyere and Vermont cheddar, elbow macaroni.
Sushi grade tuna loin pan-seared with Thai Caribbean spice and black and white sesame seeds served cold rare over baby greens with a garlic ginger mango vinaigrette, Sriracha mayo. Served with sodium soy sauce, pickled ginger, and wasabi. Gluten-Free.
Herb breaded chicken tenders, fried and served with honey mustard or a rich barbecue sauce. If you want, have them tossed in our luscious wing sauce for your wild side!
Shredded grilled chicken, iceberg lettuce leaves, oriental slaw, garlic soy sauce, and chopped peanuts.
"Shore to be a favorite in Northfield" battered shrimp rolled in coconut, deep-fried and served with a fruit sauce du jour.
Our shore’s finest clams in a white wine garlic sauce. Caution: "Clams may contain small particles of sand!" Gluten-Free.
Grated Romano cheese, garlic, our secret seasoning, green onion, Sriracha Island sauce.
Sweet Thai Sriracha, Bleu Cheese, lime, and garlic.
Fresh rosemary, spices, extra virgin olive oil, special secret house sauce.
Sauteed fresh with olive oil, kosher salt, and roasted garlic cloves topped with shaved Reggiano cheese and garlic breadsticks.
Fresh sliced Point Judith, R.I. calamari, and sliced cherry peppers flour dusted and fried. Served with lemon, marinara sauce, and Thai chili sauce.
Char-grilled baby back ribs, herb breaded chicken tenders, and coconut shrimp tossed in a Thai chili sauce, sprinkled with sesame seeds. So go for it, what are you waiting for!
"Our best-kept secret". Try ‘em hot or mild! Add blue cheese and celery for an additional charge. Spicy.
Slow roasted beef short ribs, balsamic caramelized red onions, roasted tomatoes, aged provolone cheese, goat cheese, and arugula.
Grilled fillet of fish, avocado, queso fresco cheese, pico de gallo, lettuce, citrus sour cream, and jalapeno mayo. Served with sweet potato fries.
Grilled thinly sliced ribeye steak served on our French baguette with your choice of cheese.
Fried or grilled chicken breast. French seeded baguette, red roasted peppers, Buffalo mozzarella, Reggiano cheese, basil pesto mayo, and tomato.
No cheese. A generous portion is served on a toasted kaiser roll. Served with hot marinated onions and au jus. Try it topped with broccoli rabe or spinach saute for an additional charge.
A generous portion served on a toasted kaiser roll, served with hot marinated onions and au jus. Try it topped with broccoli rabe for spinach saute for an additional charge.
Buffalo mozzarella, fig jam, prosciutto, arugula, and French baguette. Served with sweet potato fries.
Oven-roasted turkey breast, lettuce, applewood smoked bacon, diced tomatoes, and mayonnaise.
Prepared and sauteed with chopped mushrooms and fried onions, topped with crumbled blue cheese, lettuce, and sliced vine-ripened tomatoes.
Cabernet onions and Wisconsin cheddar. We recommend rare to med-rare for the best flavor.
Lettuce, tomato, and American cheese.
Tomato sauce, mozzarella and provolone cheese.
Marinara sauce, Buffalo mozzarella, Romano cheese, olive oil, and fresh basil.
Spinach, fresh garlic, sliced tomatoes, mozzarella, and provolone cheese.
Boneless chicken wings diced, blue cheese, Louisiana hot sauce, scallions, mozzarella, and provolone cheese.
Marinara, Buffalo mozzarella, olive oil, basil, balsamic glaze
Grilled chicken, bacon, avocado, bell peppers, chipotle sauce, mozzarella, and cheddar cheese, cilantro.
Beef, mozzarella and goat cheese, arugula, roasted tomatoes, Sriracha mayo, balsamic glaze.
Prosciutto, grilled onions, fig jam, asparagus, mozzarella and goat cheese, balsamic glaze.
Shaved Reggiano cheese, truffle oil, seasonings, and arugula.
Heavy cream, Parmesan cheese, and black pepper.
Fried eggplant topped with provolone cheese and marinara sauce.
Cheese-filled, topped with marinara sauce and melted Italian cheeses.
Linguini with our homemade marinara sauce.
Braised short ribs and veal in Barolo sauce.
Naturally raised char-grilled salmon, melted leeks, grilled asparagus, jasmine rice, avocado sweet corn relish. Gluten-Free.
Breaded and fried golden brown with french fries and coleslaw.
6 oz. Hand-cut center-cut U.S.D.A. choice filet. Served with baked potato or sweet potato, onion rings, au jus, and sauteed fresh vegetables, choice of signature sauce. Gluten-Free.
10 oz. Seasoned with coarse black pepper and kosher salt. Served with a baked potato or sweet potato, onion rings, au jus, and sauteed fresh vegetables. Choice of signature sauce. Gluten-Free.
Jumbo gulf shrimp, diced chicken, mushrooms, and broccoli in a garlic rosa sauce over linguini.
Sauteed breast of chicken, Flambeed Marsala wine, spices, and cremini and portabella mushrooms all atop tri-colored homemade pasta.
Fried breaded or char-grilled breast of chicken topped with aged provolone cheese and marinara sauce.
Breaded milk-fed veal, fried to a golden brown, topped with aged provolone cheese and marinara sauce.
Jumbo gulf shrimp, spinach and red roasted peppers in a garlic rosa sauce over cappellini.
Maryland style with crab & shrimp, Sriracha fries, coleslaw.
Crabmeat, lemon pepper pappardelle, citrus beurre blanc.
Extra-virgin olive oil, red chilies, fresh basil, garlic, red or white wine sauce.
Fresh Canadian mussels, jumbo shrimp, littleneck clams, day boat scallops, fresh calamari, and selected fresh fish sauteed with sliced garlic, fresh basil, and red hot peppers in a red or white wine sauce.
Poultry.
Poultry. Herb rubbed and cooked until charred.
Shell fish. Herb rubbed and cooked until charred.
Shell fish. Herb rubbed and cooked until charred.
Add avocado to your entry or salad.
A mixture of pork, beef, and veal.
Fried battered onion.
Extra-virgin olive oil, roasted garlic, Parmesan, red onions, fresh parsley.
Our red and white pizza bread.
Fried potatoes.
Fried potatoes.
Cooked on a rack over a grill. Gluten-Free.
Gluten-Free.
Gluten-Free.
Served with our homemade marinara sauce.
Tenderloins coated and fried. Served with fries.
Tender chicken breast fried, topped with provolone cheese and marinara sauce. Served with fries.
Penne pasta, mozzarella, and cheddar cheese sauce.
Served with fries.
Pure all beef, flame-grilled until well done with American cheese. Served with fries.
Pasta served with our marinara sauce or butter.
Vanilla ice cream, chocolate syrup, gummy worms, crushed Oreo cookies, and whipped cream.
Ladyfingers soaked in espresso and rum and laced with creamy Mascarpone cheese.
A fudge brownie topped with peanut butter, vanilla ice cream, hot fudge, walnuts, and whipped cream.
Graham cracker crust filled with a layer of peanut butter mousse and chocolate ganache.
Rich chocolate cake served wickedly warm, unleashing a rush of molten chocolate! Served with vanilla or chocolate ice cream.
Ricotta cheese, cream cheese, and coconut.
Bananas flambeed with rum and cinnamon. Served over vanilla ice cream. Gluten-Free.
Traditional flour-less cake, chocolate liquor, and powder sugar-dusted. Gluten-Free.
Sliced peaches, cinnamon crumb topping, and vanilla ice cream.
Hours of Service:
Friday: 12:00am - 1:00am
Friday: 11:00am - 11:59pm
Monday: 12:00am - 1:00am
Monday: 11:00am - 11:59pm
Sunday: 12:00am - 1:00am
Sunday: 11:00am - 11:59pm
Tuesday: 12:00am - 1:00am
Tuesday: 11:00am - 11:59pm
Saturday: 12:00am - 1:00am
Saturday: 11:00am - 11:59pm
Thursday: 12:00am - 1:00am
Thursday: 11:00am - 11:59pm
Wednesday: 12:00am - 1:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.