Cozze Marinara

New Zealand mussels sauteed with served In a homemade marinara sauce

Broccoli Rabe Italiano

Broccoli rabe, sausage, cannelini beans and diced tomatoes, sauteed in garlic and oil

Antipasto

Prosciutto,‎ fresh mozarella and roasted peppers

Vongole Oreganate

Clams on the half shell swffed with Italian seasoning and bread crumbs

Shrimp Cocktail

Six jumbo shrimp chilled and served with cocktail sauce

Calamari Fritti

Fresh calamari lightly breaded and fried to perfection

Insalada Di Casa

Hearts of romaine lettuce tossed with tomato and red onion served in our house white balsmic dressing

Cesare

Heart‎ of romaine and seasoned croutons tossed in a creamy caesar dressing

Zuppa Di Pollo

Chicken soup served with imported pasta and diced vegetables

Pasta Fagioli

Traditional Italian soup pasta and beans made with pancetta and a touch of marinara sauce

Stracciatella Fiorentina

A florentine specialty chicken broth with spinach and whipped egg

Pollo Francese

Boneless chicken breast lightly battered and sauteed in a lemon butter wine sauce

Pollo Parmigiana

Breaded chicken breast topped with mozzarella cheese and marina served with cappellini pasta

Pollo Giambotta

Boneless pieces of chicken sausage pepper onion mushrooms and potatoes sauteed in a lightly tomato sauce

Vitello Marsala

Medallions of veal sauteed with mushrooms in a marsala wine reduction

Vitello Parmigiana

Medallions of breaded veal topped with mozzarella cheese and marina sauce served with cappellini pasta

Linguini marinara or Aglia olio

Linguini‎ pasta served in a marinara or garlic and sauce

Penne Con Salsa Di Vodka

Penne pasta served in our fresh homemade vodka sauce

Fettuccini Alfredo

Fettuccini pasta tossed in a homemade rich cream sauce

Rigatoni Bolognese

Rigatoni pasta served in a homemade meat sauce

Cannelloni Alla Casa

A diamond spring specialty stuffed with spinach and meat served with bechamel sauce and a touch of marinara

Linguini Con Salsa Di Vongole (Red or white)

Linguini pasta served in your choice of homemade clam sauce

Skirt Steak

New York Sirloin 11/4Lb

Charcoal grilled t bone served with potato croquette and sauteed vegetable

T-Bone Steak 11/4Lb

Charcoal grilled t-bone served with potato croquetto and sauteed vegetable

Lamb Chops Mediteraneo

Petite lamb chops on the bone grilled and served with a brandy mushroom sauce

Filet of Sole Francese

Filet of sole lightly battered and served in a lemon butter and white wine sauce

Red Snapper Oreganata

Red snapper filet baked with traditional Italian oreganata seasonings

Shrimp Aglia Olio

Jumbo shrimp seasoned and served in a garlic and oil sauce over linguini pasta

Broiled Salmon Alla Casa

Broiled salmon filet topped with a champagne cream and dill sauce

Zuppa di Pesce

Shrimp, mussels, clams, calamari and red snapper served over a bed of linguini

Seafood Salad

Mixed chilled seafood salad w/shrimp, mussels calamari, Sculley and octopus tossed in a lemon and virgin olive oil dressing served on a bed of diced vegetables

Insalata di Primavera

Sliced apples and oranges served on a bed of endive and arugula with blue cheese dressing dressing

Insalata d’Amore

Arugula‎ with avocado, pears, beets and toasted walnuts in a honey lemon raspberry vinaigrette dressing

Gamberi alI’ Arrabbiatta

Rock Shrimp tossed in a spicy garlic white wine and lemon sauteed.

Pollo Roulette

Chicken breast stuffed with spinach prosciutto and mozzarella sliced and topped with a light brandy and mushrooms sauce

Shrimp Cocktail

Six jumbo shrimp chilled and served with cocktail sauce

Provoletta Grigliata

Provolone stuffed with prosciutto and topped with roasted peppers and oregano

Rollatini di Melanzane

Eggplant‎ rolled and filled with ricotta cheese and topped with mozzarella

Italian Longhots and Potatoes

Traditional style Italian hot peppers sauteed in oil and garlic served with potatoes

Stuffed Pork Chop

Jumbo pork chop stuffed with prosciutto, spinach and, mozzarella, topped with a brandy mushroom sauce served with vegetable and potato

Spaghetti alla Campania

Spaghetti in a rustic ice pancetta cream sauce with a touch of spice typed with a fried eggs a true flavor filled and authentic dish

Cavatelli with Pot Cheese

Cavatelli pasta tossed with fresh ricotta and topped with a marinara basil sauce Served with a side of ricotta salad an Italian American Sunday classic

Stuffed Shrimp

Jumbo fresh shrimp stuffed with crab meat and spinach served with vegetable risotto and saffron cream sauce

Filet Mignon Bravo

Charcoal broiled filet mignon wrapped with pancreatic and topped with mushroom brandy sauce served with potatoes and sauteed vegetable

Surf& Turf

Eight ounce broiled lobster tail served with a charcoal grilled filet mignon wrapped in pancreatic served w /drawn butter, vegetable and potato.

Broiled Lobster Tail

Eight ounce lobster tail broiled and sensed w / dawn butter, vegetable and potato

Brasciole alla Ragu

Pork‎ brasciok served in a meat regu over fettuccini pasta

Italian Clam Chowder

Served with Potato Gnocchi

Stuffed Baked Tomato with Porcini Risotto

Mediterranean Bisque

Cavatelli with Pot Cheese Marinara

Served with Ricotta Salada

Shrimp Cocktail

Cozze Marinara

New Zealand mussels sauteed with served in a homemade marinara suace.

Broccoli Rabe Italiano

Broccoli rabe, sausage, cannelini beans and diced tomatoes, sauteed in garlic St oil.

Antipasto

Prosciutto,‎ Fresh Mozarella SC Roasted Peppers.

Vongole Oreganate

Clams on the half shell stuffed with Italian seasoning and bread crumbs.

Shrimp Cocktail

Six jumbo shrimp chilled and served with cocktail sauce.

Calamari Fritti

Fresh Calamari lightly breaded and fried to perfection.

Insalada DiCasa

Hearts of romaine lettuce tossed with tomato and red onion served in our house white balsamic dressing.

Cesare

Hearts‎ of romaine and seasoned croutons tossed in a creamy caesar dressing.

Zuppa Di Polio

Chicken soup served with imported pasta and diced vegetables.

Pasta Fagioli

Traditional Italian soup, pasta and beans made with pancetta and a touch of marinara sauce.

Stracciatella Florentina

A Florentine specialty, chicken broth with spinach and whipped egg.

Polio Francese

Boneless chicken breast lightly battered and sauteed'in a lemon butter wine sauce.

Polio Parmigiana

Breaded chicken breast topped with mozzarella cheese and marina sauce served with cap pel Uni pasta.

Polio Giambotta

Boneless pieces of chicken, sausage, peppers, onions, mushrooms St pot ? toessauteed' y in a light tomato sauce

Vitello Marsala

Medallions of veal sauteed' with mushrooms in a niarsala wine reduction.

Vitello Parmigiana

Medallion of breaded veal topped with mozzarella cheese and marina sauce served with cap pel Uni pasta.

Linguini Marinara or Aglia Olio

Linguini‎ pasta served in a marinara or garlic and oil sauce.

Penne Con Salsa Di Vodka

Penne pasta served in our fresh homemade vodka sauce.

Fettuccini Alfredo

Fetrucini pasta tossed in a homemade rich cream sauce.

Rigatoni Bolognese

Riga ton i pasta served in a homemade meat sauce.

Gnocchi Di Potati (Marinara or Bolognese)

Italian potato dumplings served in your choice of traditional Italian sauces.

Cannelloni alia Casa

A Diamond Spring Specialty stuffed with spinach and meat served with bechamel sauce and a touch of marinara.

Linguini Con Salsa Di Vongole (Red or White)

Linguini pasta served in your choice of homemade dam sauce.

Skirt Steak

New York Sirloin

11/4 lb

T-Bone Steak

Charcoal grilled T-Bone served w/potato croquette and sauteed vegetable. 11/4 lb

Lamb Chops Mediteraneo

Petite lamb chops on the bone grilled and served with a brandy mushroom sauce.

Filet of Sole Francese

Filet of sole lightly battered and served in a lemon butter and white wine sauce.

Red Snapper Oreganata

Red Snapper filet baked with traditional Ira Han oreganata seasonings.

Shrimp Aglia Olio

Jumbo Shrimp seasoned and served in a garlic and oil sauce over linguini pasta.

Broiled Salmon Alla Casa

Broiled salmon filet topped with a champagne cream and dill sauce.

Zuppa Di Pesce

Shrimp mussels, clams, calamari and red snapper served over bed of linguini.

Italian Panini

Prosciutto, Fresh Mozzarella and Roasted Pepper topped with Pesto on Homemade Italian Foccaccia and served with French Fries

Grilled Chicken Panini

Grilled Chicken, Provolone Cheese and Sautéed Mushroom served on Homemade Italian Foccaccia Bread and served with French Fries.

All American Panini

Ham,‎ Salami, Swiss Cheese and Tomato topped with dijon mustard and served on Homeade Italian Foccaccia Bread and served with French Fries

Giant Burger

Half Pound Hamburger / Cheeseburger Charcoal Grilled served with lettuce, tomato and French Fries

Italian Steak Salad

Grilled Sliced Steak and Fresh Mozzarella over House Salad with Balsamic Vinegarette Dressing

Grilled Chicken

Caesar Salad Grilled Sliced Chicken Breast over House Salad with Creamy Caesar Dressing

Spaghetti and Meatballs

Lunch size portion of Spaghetti Marinara topped w/Meatballs

Veal Capricchio

Veal‎ Cutlet Milanese Topped with Baby Arugula Salad in a Lemon and Virgin Olive Oil Dressing.

Veal Parmigiana

Veal Cutlet Milanese topped with Homemade Marinara Sauce and melted Mozzarella. Served with Cappelini Marinara

Chicken Parmigiana

Chicken Cutlet Milanese topped with Homemade Marinara Sauce and melted Mozzarella Cheese. Served with Cappelini Marinara

Chicken in White Wine Mushroom Sauce

Boneless Chicken breast sautéed with White Wine and Mushrooms. Served with House Mixed Vegetable and Potato

Tilapia Oreganata

All White Tilapia Filet broiled with Italian Seasonings and Breadcrumbs. Served with Sautéed Vegetables and Potato