Roasted walnut, dry ricotta cheese, shaved apple and tropical raspberry
Clams stuffed with crab meat and fresh herbs in a lemon white wine sauce
Mixed with basil, red onions and olive oil lemon
Served with mozzarella, basil in a lemon vinaigrette
Lightly breaded with gorgonzola cheese and balsamic vinaigrette
Topped with sundried tomato, grilled eggplant, scallions and sliced roma tomato with fresh mozzarella cheese
Served with grilled zucchini, portabello mushroom and sun dried tomato in a light garlic wine sauce
Fresh ricotta dumplings pasta served with a hearty meat sauce
Grilled chicken, sun dried tomato, arugula, roasted garlic and fresh mozzarella in a light wine garlic sauce
Bowtie pasta, shrimp, roasted garlic, broccoli rabe and sun dried tomato in a white wine sauce
Served with spinach fettuccini with roma tomato and spinach white wine sauce
Ravioli stuffed with sauteed spinach and ricotta served with roasted garlic and sauteed spinach in a pomodori sauce
Sauteed chicken topped with parma prosciutto and fresh mozzarella cheese served over sauteed spinach finished with alight lemon wine sauce
Veal scaloppini and shrimp with fontina cheese and creamy shitake mushrooms sherry wine demi-glaze sauce over mini shells pasta
With crab meat baked with wine lemon sauce
"Francese" style baked / jumbo lump crab meat lemon wine sauce
Served in a dijon mustered sauce over welted spinach
Lightly blackened domestic filet of halibut served over asparagus risotto and topped with sundried tomato, capers and lemon basil vinaigrette
Two jumbo soft shell crab a piacere (frances, fradiavolo or scampi) served over capellini pasta
With asparagus and wild mushroom demi glaze sauce
Roasted walnut, dry ricotta cheese, shaved apple and tropical raspberry
Mixed with basil, red onions and olive oil lemon
Served with mozzarella, basil in a lemon vinaigrette
Lightly breaded with gorgonzola cheese and balsamic vinaigrette
Topped with sundried tomato, grilled eggplant, scallions and sliced roma tomato with fresh mozzarella cheese
Served with grilled zucchini, portabello mushroom and sun dried tomato in a light garlic wine sauce
Fresh ricotta dumplings pasta served with a hearty meat sauce
Grilled chicken, sun dried tomato, arugula, roasted garlic and fresh mozzarella in a light wine garlic sauce
Bowtie pasta, shrimp, roasted garlic, broccoli rabe and sun dried tomato in a white wine sauce
Served with spinach fettuccini with roma tomato and spinach white wine sauce
Ravioli stuffed with sauteed spinach and ricotta served with roasted garlic and sauteed spinach in a pomodori sauce
Sauteed chicken topped with parma prosciutto and fresh mozzarella cheese served over sauteed spinach finished with alight lemon wine sauce
Veal scaloppini and shrimp with fontina cheese and creamy shitake mushrooms sherry wine demi-glaze sauce over mini shells pasta
With crab meat baked with wine lemon sauce
"Francese" style baked / jumbo lump crab meat lemon wine sauce
Served in a dijon mustered sauce over welted spinach
Lightly blackened domestic filet of halibut served over asparagus risotto and topped with sundried tomato, capers and lemon basil vinaigrette
Two jumbo soft shell crab a piacere (frances, fradiavolo or scampi) served over capellini pasta
With asparagus and wild mushroom demi glaze sauce
Italian semolina bread topped fresh tomato, basil and grana padano parmiggiano cheese
Assorted hot appetizers tor two
Fried calamari served with side of dipping sauce
Porto bello mushroom grilled In a reduced burgundy sauce
Mussels In the shell served In a house broth with fresh tomatoes
Little neck clams In garlic broth and herbs
Lightly breaded mozzarella cheese, sauteed and served In our special sauce
Select Italian specialty
A mixture of seafood marinated win fresh herbs
Arugula, radicchio and endive seasoned with balsamic vinegar
Fresh tomatoes, onions covered with crumbled blue cheese
Romalne lettuce, croutons with creamy caesar dressing
Fresh mozzarella with sun dried tomatoes and fresh basil
Bean soup with Italian bacon and pasta
Cheese tortellinl in chicken consume
Soup of the day
Curry pasta with onions. Roma tomato and fresh basil sauce
Linguini pasta with broccoli, garlic, oil, hint of tomato fine herbs and spices
Small tubes In tomato. Olive capers sauce with a touch of anchovis
Thin feticchini with clams sauteed In garlic, oil "your choice of red or white sauce"
Pasta dumplings with garlic, olive oil and broccoli
Angel hair with creamy tomato sauce and prosciutto
Hollow pasta In a spicy or sweet sauce wth tomato, basil and a touch of cream
Bowtie pasta with pancetta. cream, egg and parmiggiano
Italian porcini mushroom and baby peas In sherry wine Iight cream sauce
Eggplant with tomato sauce topped with mozzarella cheese
Eggplant filled with imported prosciutto and ricotta cheese topped with provolone cheese
Breast of chicken topped with eggplant, spinach and ricotta cheese in a fresh tomato mushroom sauce
Chicken tenderloins with sausage, roasted peppers, mushrooms, onions and our chefs famous sauce
Breast of chicken served in a portabelo mushroom sauce consisting of shallots, prosciutto, plum tomatoes, brandy, garlic and a touch of cream
Breast of chicken prepared with your choice of marsala, francese or pizzaiola sauce
Sauteed chicken cutlet, tomato sauce, mozzarella, parmiggiano cheese
Lightly breaded veal scaloppini sauteed In butter and topped with arugula a red onion In balsamic vinaigrette
Veal scaloppini on bed of spinach topped with imported prosciutto and melted cheese in a madera wine sauce
Veal scaloppini with eggplant proseciutto, provolone cheese In a cherry wine sauce
Sauteed veal cutlet tomato sauce, mozzarella and parmiggiano cheese
Veal scaloppini prepared with your choice of marsala, francese or pizzaiola sauce
Sliced 12 ounces of choice aged beef iIn a marsala with mushroom sauce
14 Ounces prime aged beef hand cut and charbroiled to perfection
Pork ribs marinated and seasoned wth our special recipe, charbroiled and basted wth apple butter barbeque sauce
Squid with garlic, olive oil and Italian plum tomato basil sauce
Shrimp sauteed In garlic, butter, lemon and white wine
Jumbo shrimp francese, marinara, parmiggiano or fradiavolo
Filet of sole prepared francese, oreganato or livomese
(Shrimp, clams, mussels, scallops with selected fish simmered with wine and garlic in a marechiara sauce with plum tomatoes
With pesto, tomato, fresh mozzarella
Tomato sauce, sausage, pepperoni, mozzarella, oregano
With artichokes
With wild mushrooms
With tomato, mozzarella and basil
With 4 cheeses, parmiggiano, mozzarella, fontina and provolone
Fresh tomatoes, black olive, capers, artichoke, garlic, mozzarella
Fresh tomatoes, shrimp, scallops, mozzarella and basil
With zucchini and sun dried tomatoes
Broccoli and riccotta cheese
A bit of everything, piccante, melanzane, pesto and margheria
Choice of vegetable or meat
Shrimp, clams, mussels, scacallops with selected fish simmered with wine and garlic in a marechiara sauce with plum tomatoes
Hours of Service:
Friday: 2:00pm - 11:00pm
Monday: 2:00pm - 11:00pm
Sunday: 2:00pm - 10:00pm
Tuesday: 2:00pm - 11:00pm
Saturday: 2:00pm - 11:00pm
Thursday: 2:00pm - 11:00pm
Wednesday: 2:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.