Soda

Thai Iced Tea

Thai Iced Coffee

Matcha Milk Tea

Classic Milk Tea

Taro Milk Tea

A1. 3 Pieces Chicken Satay

Marinated with coconut milk, curry paste, Thai herbs, grilled to golden perfections, served with Thai peanut sauce and cucumber sauce.

A2. Three pieces Chicken Puff

Pastry dough stuffed with chicken, carrot, onion, potato, curry powder and served with cucumber sauce.

A3. Four Pieces Veggies Spring Rolls

Sauteed sweet potato, taro, carrot, mushroom, glass noodle, seasoned with sashimi oil. Wrapped with spring roll skin, served with sweet chili dipping sauce. Vegetarian.

A4. Six Pieces Golden Triangle

Ground chicken, corn and carrot wrapped in wonton skin, deep fried to golden perfection. Served with sweet chili dipping sauce.

A5. Six Pieces Shrimp Tempura

Jumbo shrimp fried in tempura flour, served with sweet chili and spicy tangy sauce. Spicy.

A6. Tofu Tord

Fried tofu served with sweet chili dipping sauce and ground peanut.

A7. Eight Pieces Crab Shangri-La

Crab meat and cream cheese wrapped in wonton skin served with sweet and spicy tangy sauce. Spicy.

A8. Three Pieces Peking Duck

Roasted boneless duck, fresh apple and cucumber stuffed inside wheat steamed flour bun. Spicy.

A9. Calamari Tempura

Crispy calamari in tempura flour, served with sweet and sour dipping sauce.

Fire Cracker Clam

SP01. Shrimp Tom Yum Soup

Traditional Thai recipe clear broth with bell pepper, lemon grass, mushroom, cilantro and lime juice. Spicy.

SP01. Mixed Vegetables Tom Yum Soup

Traditional Thai recipe clear broth with bell pepper, lemon grass, mushroom, cilantro and lime juice. Spicy.

SP01. Chicken Tom Yum Soup

Traditional Thai recipe clear broth with bell pepper, lemon grass, mushroom, cilantro and lime juice. Spicy.

SP02. Mixed Vegetable Tom Ka Soup

Coconut milk broth with mushroom, bell pepper, cilantro and lime juice.

SP02. Shrimp Tom Ka Soup

Coconut milk broth with mushroom, bell pepper, cilantro and lime juice.

SP02. Chicken Tom Ka Soup

Coconut milk broth with mushroom, bell pepper, cilantro and lime juice.

SP03. Gyeow Nam Thai Ravioli Soup

Wonton skin stuffed with ground chicken, carrot, corn served in a clear broth with celery, scallion, carrot and cabbage.

SL1. Thai Salad

Romaine heart lettuce, carrot, onion, cucumber, tomato and “house” Thai peanut sauce dressing on the side.

SL2. Papaya Salad

Julienne green papaya, tomato, carrot, roasted peanut tossed with spicy lime juice. Spicy.

SL3. Fried Tofu Salad

Carrot, onion, tomato, cilantro, lemon grass, chili paste, roasted peanut and lime juice. Spicy.

ND1. Pad Thai

Signature Thai rice noodle stir-fried with bean curd, peanut, scallion, beansprout and egg.

ND2. Druken Noodle

Flat rice noodle stir-fried with onion, sweet basil leaves, carrot, bell pepper in exotic chili garlic sauce. Spicy.

ND3. Pad Z U

Flat rice noodle stir-fried with broccoli, carrot, and egg in special sweet soy sauce.

ND4. Crazy Noodle

Rice noodle, onion, bell pepper, carrot, basil, egg in exotic chili herbal sauce. Spicy.

ND5. Drunken Spaghetti

Spaghetti stir-fried with onion, sweet basil leaves, carrot, bell pepper in exotic chili garlic sauce. Spicy.

CR1. Red Curry

Homemade genuine Thai red curry sauce, bamboo shoots, bell pepper, carrot and coconut milk. Spicy.

CR2. Green Curry

Bell pepper, bamboo shoots, broccoli, zucchini, carrot and coconut milk in green curry sauce. Spicy.

CR3. Panang Curry

Homemade light sweet panang curry, coconut milk, string beans, bell pepper and carrot. Spicy.

CR4. Massaman Curry

Aroma cinnamon massaman curry, coconut milk, potato, peanut, onion, bell pepper and carrot.

FR1. Thai Fried Rice with Pineapple

Fried rice with carrot, scallion, egg, and pineapple.

FR2. Spicy Fried Rice

Fried rice with carrot, scallion, egg, and basil. Spicy.

Thai Fried Rice

Jasmine white rice, scallion, carrot, egg, garlic

Plain Fried Rice

Jasmine white rice, scallion, carrot, egg, garlic

Curry Spicy Fried Rice (Medium Spicy)

Jasmine white rice, egg, scallion, carrot, basil, curry powder

E7. Pad Crispy Thai Wonton

Stir-fried broccoli, bell pepper, carrot, mushroom, cabbage, and onion on top of crispy wonton bedding with house tangy sweet and sour sauce.

E1. Pad Kra Prow

Stir-fried with fresh thaibasil leaves, bell pepper, carrot and onion in chili basil sauce. Spicy.

E2. Peppery Katiem

Stir-fried Thai herb, mushroom, carrot, broccoli, ground pepper in our amazing garlic sauce and topped with fried garlic.

E3. Pad Cashew Nuts

Stir-fried cashew nut, zucchini, celery, scallion, onion, carrot, baby corn, and bell pepper in a Thai paste sauce. Spicy.

E4. Pad Broccoli

Stir-fried broccoli, carrot and garlic in thailand’s old recipe garlicky sauce.

E5. Pad Pak Raoum Mitt

Stir-fried broccoli, mushroom, baby corn, carrot, scallion, zucchini, celery and cabbage in herbal brown sauce.

E6. Pad Preaw Whan

Celery, bell pepper, carrot, zucchini, and onion in sweet and juicy pineapple sauce.

CF9. Basil Mussels

Highly recommended stir-fried New Zealand mussel with bell pepper, onion, carrot, and basil in Thai Shangri-La’s spicy basil sauce.

CF1. Salmon Green Curry

Light seasoned pan fried Atlantic Salmon with bell pepper, bamboo shoots, broccoli, zucchini and carrot in green curry sauce. Spicy.

CF2. Salmon Red Curry

Pan-fried seasoned atlantic salmon with homemade genuine Thai red curry sauce, bamboo shoots, bell pepper, broccoli, carrot and coconut milk.

CF3. Salmon Cashew Nuts

Pan-fried seasoned atlantic salmon and stir-fried cashew nut, zucchini, celery, scallion, onion, carrot, baby corn, and bell pepper in a Thai paste sauce.

CF4. Salmon Preaw Whan

Pan-fried seasoned atlantic salmon with celery, bell pepper, scallion, baby corn, carrot, zucchini, pineapple and onion in sweet and juicy pineapple sauce.

CF5. Roasted Crispy Duck

Roasted crispy half boneless duck served with bean curd, zucchini, pineapple, and bell pepper in red curry sauce.

CF6. Duck Cashew Nuts

Roasted crispy half boneless duck with stir-fried cashew nut, zucchini, celery, scallion, onion, carrot, baby corn, and bell pepper in a Thai paste sauce.

CF7. Duck Green Curry

Roasted crispy half boneless duck with bell pepper, bamboo shoots, broccoli, zucchini, carrot and coconut milk in green curry sauce.

CF8. Duck Preaw Whan

Roasted crispy half boneless duck with celery, bell pepper, scallion, baby corn, carrot, zucchini, pineapple and onion in sweet and juicy pineapple sauce.

Rice

Brown Rice

Steamed Noodle

Steamed Vegetables

Coconut Sticky Rice

Peanut Sauce

Comes in 8 oz. container

Ice Cream

Fried Vanilla Ice Cream

Fried Banana with Raspberry Sauce

Fried Banana with Raspberry Sauce and Vanilla Ice Cream