fresh fruit, honey, toasted walnuts and crostini
diced red onion, crème fraiche and dill
priced accordingly
diced red onion, cheddar cheese, sour cream and toasted garlic bread
spicy sesame, soy and honey sauce, blue cheese dressing and celery sticks
baby arugula, fried capers, parmigiano reggiano and extra virgin olive oil
corned beef, sauerkraut, russian dressing and swiss cheese on rye
bacon, lettuce, onion and ranch dressing
with cranberry-orange compote on grilled cranberry-pecan bread
teriyaki, baby greens, pickled ginger, marinated cucumbers and wasabi mayonnaise
turkey or roast beef with lettuce, tomato, bacon and mayonnaise
with or without cheese and served with truffle fries, lettuce, tomato and onion
bean sprouts, avocado, tomato, cucumber, almonds and avocado mayonnaise
priced accordingly
cornmeal crusted and fried with spicy red pepper aioli
baby spinach, crumbled blue cheese, diced celery and blue cheese dressing
mixed greens, candied pecans, cranberries and spiced maple vinaigrette
baby arugula, red wine vinaigrette, diced pineapple, shaved parmigiano reggiano and balsamic syrup
mixed greens, candied walnuts and sweet balsamic
mixed greens, haricot vert, potatoes, hard-boiled quail eggs, lemon confit and olive oil poached yellow fin tuna
diced red onion, bacon, fried potatoes, lemon vinaigrette and crème fraiche
mixed greens, bacon, cheddar cheese, endive, cranberries and cider vinaigrette
sautéed spinach, toasted almonds, haricot vert, potato salad and lemon caper brown butter
olive oil whipped potatoes, wilted spinach and thyme infused jus
with toasted garlic bread
whipped potatoes, asparagus, roasted shallots and red wine sauce
warm asian slaw and cajun rémoulade
watercress, tobikko, sliced radish, wasabi and horseradish emulsion
butternut squash, bacon, polenta, cinnamon and maple, with a house made waffle, cranberries and pecans
white wine, garlic and shallots
brown butter and crumbled amoretti cookie
coated with cornmeal and served with a lemon-red pepper aïoil
toasted brioche, sautéed spinach, tarragon butter and chive oil
toasted hazelnuts, butternut squash, lentils and cinnamon-honey vinaigrette
crumbled stilton, shaved red onion, crumbled bacon, brioche croutons and blue cheese dressing
mixed greens, candied walnuts, cranberries and maple vinaigrette
romaine hearts, shaved parmesan, classic dressing and sliced croutons
toasted pine nuts, grilled crostini and red wine vinaigrette
roesti potato and roasted beet sauce
moroccan couscous, honey roasted brussels sprouts and natural jus
creamy polenta, mixed dried berries, grilled oyster mushrooms, and port wine juniper sauce
herbed risotto cake, roasted shallots, haricot vert and brandy cream sauce
mushroom essence, shaved reggiano and truffle oil
wasabi mashed potatoes, ultra baby bok choy, a la nage
roasted celeriac puree, carrot cumin jus and celeriac chips
whipped sweet potatoes, haricot vert, maple bloomed cranberries and natural jus
seared peppered pineapple, whipped potato, braised pearl onions and asparagus
spiced pumpkin puree, julienne apples, roasted cauliflower sauce and bacon
wilted spinach, olive oil whipped potatoes and natural thyme jus
spinach, onion, goat cheese, prosciutto, asparagus and roasted red peppers, with confit fingerling potatoes and natural thyme jus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.