The Tewksbury Inn

55 Main St Rt 517, Oldwick, NJ 08858

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Toasted Goat Cheese

fresh fruit, honey, toasted walnuts and crostini

Roesti Potato with Smoked Salmon

diced red onion, crème fraiche and dill

Grilled Flatbread Pizza

priced accordingly

Tewksbury Chili

diced red onion, cheddar cheese, sour cream and toasted garlic bread

Tewksbury Chicken Wings

spicy sesame, soy and honey sauce, blue cheese dressing and celery sticks

Steak Carpaccio

baby arugula, fried capers, parmigiano reggiano and extra virgin olive oil


corned beef, sauerkraut, russian dressing and swiss cheese on rye

Country Fried Chicken Croissant Sandwich

bacon, lettuce, onion and ranch dressing

Grilled Turkey and Brie

with cranberry-orange compote on grilled cranberry-pecan bread

Yellow Fin Tuna Wrap

teriyaki, baby greens, pickled ginger, marinated cucumbers and wasabi mayonnaise

Triple Decker Classic Club Sandwich

turkey or roast beef with lettuce, tomato, bacon and mayonnaise

Grilled Half-Pound Burger

with or without cheese and served with truffle fries, lettuce, tomato and onion

Atlantic Salmon and Vegetable Pita

bean sprouts, avocado, tomato, cucumber, almonds and avocado mayonnaise

French Onion Crock

Soup of the day

priced accordingly

Crispy Calamari

cornmeal crusted and fried with spicy red pepper aioli

Oldwick Onion Rings

East Coast Oysters

Gulf Shrimp Cocktail


Steamed Littleneck Clams

Prince Edward Island Mussels

French Fries

Whipped Potatoes

New Potato Salad

House-made Kettle Chips

Classic Caesar Salad

Buffalo Chicken Salad

baby spinach, crumbled blue cheese, diced celery and blue cheese dressing

Pears and Blue Cheese

mixed greens, candied pecans, cranberries and spiced maple vinaigrette

Marinated Sliced Hangar Steak

baby arugula, red wine vinaigrette, diced pineapple, shaved parmigiano reggiano and balsamic syrup

Roasted Beets and Goat Cheese Fritter

mixed greens, candied walnuts and sweet balsamic

Tuna Niçoise

mixed greens, haricot vert, potatoes, hard-boiled quail eggs, lemon confit and olive oil poached yellow fin tuna

Smoked Salmon and Baby Arugula

diced red onion, bacon, fried potatoes, lemon vinaigrette and crème fraiche

Grilled Chicken and Apples

mixed greens, bacon, cheddar cheese, endive, cranberries and cider vinaigrette

Grilled Atlantic Salmon

Grilled Chicken Breast

Hangar Steak

Grilled Jumbo Shrimp

Pan Seared Idaho Trout

sautéed spinach, toasted almonds, haricot vert, potato salad and lemon caper brown butter

Pan Roasted Chicken Breast

olive oil whipped potatoes, wilted spinach and thyme infused jus

Fresh Mozzarella and Spinach Lasagna

with toasted garlic bread

Petite Filet Mignon

whipped potatoes, asparagus, roasted shallots and red wine sauce

Blackened Catfish

warm asian slaw and cajun rémoulade

French Onion Crock

Salmon Tartare

watercress, tobikko, sliced radish, wasabi and horseradish emulsion

Risotto of the Day

Smoked Stuffed Apple

butternut squash, bacon, polenta, cinnamon and maple, with a house made waffle, cranberries and pecans

Steamed Prince Edward Island Mussels

white wine, garlic and shallots

House Made Butternut Squash Gnocchi

brown butter and crumbled amoretti cookie

Point Judith Calamari

coated with cornmeal and served with a lemon-red pepper aïoil

Butter Poached Lobster

toasted brioche, sautéed spinach, tarragon butter and chive oil

Ice Cold Raw Bar

Baby Spinach and Goat Cheese

toasted hazelnuts, butternut squash, lentils and cinnamon-honey vinaigrette

Boston Bibb

crumbled stilton, shaved red onion, crumbled bacon, brioche croutons and blue cheese dressing

Sliced Pears and Stilton

mixed greens, candied walnuts, cranberries and maple vinaigrette

Our Caesar

romaine hearts, shaved parmesan, classic dressing and sliced croutons

Classic Mixed Greens

toasted pine nuts, grilled crostini and red wine vinaigrette

Herb Crusted Cod

roesti potato and roasted beet sauce

Root Beer Braised Lamb Shank

moroccan couscous, honey roasted brussels sprouts and natural jus

Molasses Glazed Grilled Moulard Duck Breast

creamy polenta, mixed dried berries, grilled oyster mushrooms, and port wine juniper sauce

Filet Mignon au Poivré

herbed risotto cake, roasted shallots, haricot vert and brandy cream sauce

Sautéed Wild Mushrooms and Orecchiette

mushroom essence, shaved reggiano and truffle oil

Sesame-Crusted Yellow Fin Tuna

wasabi mashed potatoes, ultra baby bok choy, a la nage

Horseradish Crusted Atlantic Salmon

roasted celeriac puree, carrot cumin jus and celeriac chips

Grilled 14oz. Maple Glazed Pork Chop

whipped sweet potatoes, haricot vert, maple bloomed cranberries and natural jus

Pineapple Marinated Hangar Steak

seared peppered pineapple, whipped potato, braised pearl onions and asparagus

Pan Roasted Sea Scallops

spiced pumpkin puree, julienne apples, roasted cauliflower sauce and bacon

Bistro Chicken

wilted spinach, olive oil whipped potatoes and natural thyme jus

Stuffed Veal Top Round

spinach, onion, goat cheese, prosciutto, asparagus and roasted red peppers, with confit fingerling potatoes and natural thyme jus


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Disclaimer: Prices and availability are subject to change

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