Chef Anthony's creative recipes & garnish
Our famous signature dish tossed in garlic butter, parmesan & fine herbs
Seasoned, crispy, waffle cut potatoes
Warm & crispy in a pool of marinara sauce
Our old world style "pizza" topped w/ chicken or tuscan vegetables
Crispy cereal coated tenders...try something different served over fries, honey mustard sauce
Baby mesclun greens, Mediterranean vegetables, tomatoes, bermuda onion, house balsamic vinaigrette
Roasted peppers, sundried tomatoes, fresh mozzarella, Mediterranean vegetables, golden raisins, pignoli nuts, over house balsamic dressed mixed greens
Awesome made to order dressing, torn romaine hearts, croutons, grated parmigiano
Large entrée sized salad w/grilled or blackened chicken breast
Over maple-frangelico scented baby greens, w/nuts, dried cranberries, cinnamon croutons, berries & yamamomo (japanese mountain peaches)
Breaded cutlet tossed in hot sauce over bleu cheese dressed baby greens, tomatoes, red onions, celery & carrot sticks
Baby greens whimsically drizzled w/glaces, oil & vinegar, warm Brie croustades, yamamomo, sliced tomatoes, cucumbers & red onions
Ham, turkey, bacon, grilled chicken, cheddar, Swiss, hard boiled eggs, olives, chi chi beans & tomatoes over bleu-balsamic tossed baby greens
Honey-dijon dressing, bermuda onion, portabella, hard boiled eggs, shaved provolone, double smoked bacon
Layered w/spinach, crispy pancetta, fresh mozzarella, potatoes, smothered in tomato enriched brown sauce
Breaded cutlet topped w/arugula, bermuda onions, tiny fresh mozzarella balls, sundried tomatoes, fire roasted peppers
Pancetta, tomatoes, onions & cream kicked up a notch w/absolut vodka
Herbed Aglio e olio (garlic & oil) portabella, eggplant, squash, spinach, mushrooms, tomatoes, roasted peppers, artichoke hearts & peas
Fresh tomatoes, crispy proscutto, onions, basil puree, topped w/tiny fresh mozzarella balls
Secret spice rubbed & blackened breast w/creole sauce, lettuce, tomato & red onion
Grilled eggplant, sundried tomatoes, fresh mozzarella, basil, balsamic glace & garlic oil
Secret marinated breast on garlic scented bread, herb mayo, lettuce, tomato & red onion
Fire roasted peppers, arugula, double smoked bacon, herbed aioli on wood toasted panella
Portabella mushrooms, garlic spinach, imported provolone & honey mustard sauce
Grilled tuscan vegetables & portabella on rosemary-scallion bread, fresh mozzarella & roasted garlic
Garlic roasted pork, ham, gruyere cheese, pickles chili mustard on pressed authentic cuban bread
House smoked, pulled & smothered in BBQ sauce on garlic buttered roll topped w/cheddar, frizzled onions
Best greek sandwich ever invented w/cucumber, lettuce, tomato, red onion, tzatziki sauce & bistro fries
Mexican herb braised chicken, mushroom, peppers, onions, monterey-colby jack cheese served w/sour cream
New orleans style baked sub w/ham, salami, pepperoni, mozzarella, provolone, big easy relish, creole sauce
Breaded cutlet tossed in hot sauce w/bleu cheese, lettuce, tomatoes, red onions, celery & carrot sticks, bleu cheese dip
On garlic bread w/fresh mozzarella & bistro fries
The one everybody talks about w/fries & pickle
Shredded lettuce, tomato, onion & bistro fries
Secret spice rubbed & blackened w/creole sauce, fries & pickle
Ham, salami, imported provolone, baby greens, sundried tomatoes, red onion, balsamic vinaigrette
Imported provolone, spinach, sliced mushrooms, red onion & honey-mustard sauce
Ham, turkey, Brie, caramelized pears & honey-cup mustard
Grilled tuscan vegetables - portabella, eggplant, squash, spinach, roasted peppers & tomatoes balsamic glace
Goat cheese, pignoli nuts, sundried tomatoes, garlic spinach
Torn romaine hearts, awesome made to order dressing, croutons, grated parmigiano
Baby greens, nuts, dried cranberries, berry-port sauce, herb mayo
Parma prosciutto (the best), fresh mozzarella, roasted peppers, arugula, aged balsamic, garlic oil...wrap or sandwich
Fresh mozzarella, fire roasted peppers, arugula, herb mayo, balsamic glace
Turkey, ham, double smoked bacon, sharp cheddar, Swiss, baby greens, tomatoes, honey-cup mustard ...wrap or sandwich on toasted panella or croissant
Emeril's recipe w/whiskey sauce, fresh whipped cream
Dipped in dark chocolate, drizzled w/white chocolate 4 for
Chantilly cream, mango coulis, raspberry-port sauce
4 for
Chocolate chip whipped cream
2 for
Tahitian vanilla custard, caramelized sugar crust
Hours of Service:
Friday: 11:00am - 4:00pm
Monday: 11:00am - 4:00pm
Tuesday: 11:00am - 4:00pm
Thursday: 11:00am - 4:00pm
Wednesday: 11:00am - 4:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.