Lentil and flour crisps served with mashed potatoes covered with a sweet and sour tamarind sauce.

A mouth-watering mixture of potatoes and flour crisps in a yogurt sauce.

Cubes of potatoes, chickpeas, and flour crisps made in tangy sweet and sour sauce with yogurt.

Crispy rice puffs mixed with spices, mint, and tamarind sauce.

Vegetable dumplings finished in a spicy Manchurian sauce. All entrees served with white rice.

Stir-fried fresh vegetables in chili garlic sauce. All entrees served with white rice.

Cottage cheese triangles sauteed with fresh chilies, onions, and bell peppers in a light soy sauce. All entrees served with white rice.

Authentic Chinese fried rice cooked with vegetables.

Traditionally served spicy with garlic flavor.

Traditional fried noodles cooked haka style with vegetables.

Authentic Schezwan fried rice.

Hot & spicy stir-fried noodles.

Lentils fried in butter with fresh onions, garlic, ginger, and tomatoes.

Yellow lentil cooked with onion, tomato, & ginger.

Yellow lentil cooked with onion & tomatoes. Blended with fresh green vegetables.

Spicy deep-fried minced vegetable patties served with chutney.

Crispy turnover, deliciously filled with mildly spice potatoes and green peas.

Fresh vegetables dipped in a special spiced batter and fried to golden perfection, served with chutney.

Homemade Indian cheese square, batter-dipped and fried till golden, served with chutney.

Onion fritters served with chutney.

Fresh green chilis stuffed with the spicy mixture and dipped in a batter and fried, served with chutney.

Crisp potato patties, shallow fries with mild spices.

Crisp mixed vegetables & spinach patties with fresh herbs & spices.

Crispy fried lentil donut.

Homemade Indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachio.

Chand palace secret recipe.

A light pastry, made with milk and honey in a thick syrup.

Homemade cheese balls in sweetened milk and flavored with rosewater.

Basmati rice pudding served with almonds and pistachios.

A light refreshing soup made with fresh tomatoes, a touch of black pepper, and a kiss of butter.

Made with lentils, tomatoes, and a touch of special blended spices and herbs.

Batter-fried cauliflower in a spicy blend of Chinese herbs.

Homemade batter-fried cheese with a special blend of Chinese herbs.

Fresh veggie balls stir-fried with onions, ginger, garlic, & spicy herbs.

Golden fried crispy rolls served with sweet chili sauce.

Homemade corn soup prepared with vegetables.

Traditional hot & spicy soup.

Spicy coriander soup with a touch of lemon.

A refreshing drink prepared with homemade yogurt and flavored with rosewater. Specify sweet or salty.

Thin and crispy bread.

Homemade mixed pickles.

Large soft and deep-fried bread served with chana masala.

Deep-fried puffed bread served with chana masala.

Whole wheat bread with fenugreek leaves baked in tandoor.

Whole wheat bread with mint leaves, baked in tandoor.

Layered whole wheat bread.

Paratha bread stuffed with delicately spiced potatoes.

Round-shaped whole wheat bread baked in the tandoor and served piping hot.

Teardrop-shaped traditional Punjabi white bread, baked in the tandoor.

Teardrop-shaped traditional Punjabi white bread, baked in the tandoor with garlic.

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced.

Unleavened bread with onions & hot peppers.

Deep-fried puffed bread.

Soft unleavened deep-fried bread.

Rice pilaf cooked with green peas and fried onions, served with raita.

Rice pilaf cooked with vegetables, served with raita.

Saffron rice cooked with fruits, vegetables, nuts, and homemade cheese, served with raita.

Basmati rice cooked with chili & spices.

Saffron rice cooked with lentils and flavored with lemon sauce.

Saffron rice cooked with tomatoes and spices.

White rice cooked with tamarind.

Homemade Indian cheese balls coated with spinach and cooked in creamy tomato sauce.

Fresh homemade Indian cheese gently cooked with garden spinach, coriander, and mild spices.

Barbequed homemade cheese, onions, & peppers, gently cooked in creamy tomato sauce.

Cubes of homemade cheese simmered with fresh tomato, bell peppers, and onions with cashew nuts.

Homemade cheese cooked with onions and peppers with a kiss of sesame seeds.

Lychee fruit and cubes of homemade cheese cooked in coconut cream sauce.

Cubes of homemade Indian cheese cooked in a wok with onions, peppers, tomatoes ginger, and garlic.

Mashed homemade cheese cooked with fresh onions, tomatoes, and peppers.

Homemade cheese gently cooked in almond sauce.

Homemade cheese cooked with spices in a tangy hot sauce.

A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce, and sprinkled with nuts. Specialties of north India served with rice.

Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly-spiced creamy sauce. Specialties of north India served with rice.

A unique combination of spinach, fenugreek, & green peas. Specialties of north India served with rice.

A delicious combination of chickpeas, onions, and tomatoes in a rich sauce. Specialties of north India served with rice.

Fresh okra stuffed with Indian spices and cooked with onions and peppers. Specialties of north India served with rice.

The whole eggplant is partially roasted in the tandoor, before being mashed and blended with tomatoes, onions and simmered with mild spices and herbs. Specialties of north India served with rice.

Fresh spinach and mushrooms cooked with mild spices. Specialties of north India served with rice.

Stuffed potatoes cooked in chand special sauce. Specialties of north India served with rice.

Assorted veggie crisps. Specialties of north India served with rice.

Mixed vegetables cooked with spices in a tangy sharp sauce. Specialties of north India served with rice.

Mixed vegetables cooked with spices in a tangy sharp sauce. Specialties of north India served with rice.