With lettuce and tomato
Fresh mozzarella and tomato with a touch of pesto and olive oil
Cheese ravioli, prosciutto, peas and baby shrimp in alfredo sauce
With romaine lettuce, rustic croutons, parmigiano cheese and roasted peppers
Baked grouper with jumbo lump crabmeat and cherry tomatoes in a white wine garlic sauce
7 Pieces
Sauteed baby clams in barolo wine sauce and sundried tomato
Sauteed asparagus wrapped with prosciutto in a white wine garlic sauce and fresh tomato
Tents and tube calamari, served with marinara sauce
Baked wedges of fresh mozzarella sauteed with light marinara
Combination of mussels, shrimp, clams and calamari, sauteed in white wine garlic sauce
Prosciutto, roasted peppers, fresh mozzarella, marinated baby artichokes and asparagus
Portobello mushroom topped with prosciutto, fresh mozzarella in a balsamic vinegar reduction, over a bed of spring mix
Shrimp, calamari and scungilli, marinated in extra virgin olive oil and garlic with capers, celery and roasted peppers
Cheddar cheese popper, zucchini sticks, fried calamari, spring mix garnished with fresh mozzarella and sundried tomato
Romaine lettuce with grilled chicken, fresh mozzarella and roasted peppers, garnished with cherry tomato and olives
Roasted peppers, fresh mozzarella, olive oil and balsamic vinegar over a bed of spring mix
Fresh mozzarella and tomato with a touch of pesto and olive oil
With romaine lettuce, rustic croutons, parmigiano cheese and roasted peppers
Arugula with shaved parmigiano cheese, cherry tomatoes, olive oil and red onions
Grilled eggplant, zucchini and portobello mushrooms with fresh mozzarella, garnished with tomato and olives
Boiled potato, onion, celery, carrots, and cherry tomatoes with a scoop of tuna and a touch of olive oil
Spring mix with grilled shrimp and chicken with roasted peppers, garnished with cherry tomatoes and olives
Romaine lettuce with grilled eggplant, portobello mushroom, fresh mozzarella and roasted peppers, garnished with cherry tomatoes and olive
Romaine, red onions, and cherry tomatoes
Grilled pork chops with a sweet vermouth sauce with sundried tomato, served with roasted potato or string beans
Grilled filet mignon with porcini mushrooms in a demi glaze sauce, served with roasted potatoes or string beans
Grilled ny strip steak with red wine and rosemary sauce, served with roasted potatoes or string bean
Baked veal shank prepared with shitake mushrooms with a light brown sauce served with roasted potato and string beans
7 Pieces
12 Pieces
6 Pieces
Breaded pan fried and served with fresh lemon wedges over arugula salad
Breaded pan fried in a fresh tomato sauce and topped with mozzarella cheese
Sauteed in a sherry wine cream sauce, topped with arugula, artichoke hearts and mozzarella.
Marsala sauce with prosciutto, spinach and mozzarella
Served with broccoli rabe, fresh tomato and roasted peppers in a garlic sauce topped with smoked mozzarella.
Served with balsamic glaze and spinach
Sauteed in a white wine pesto sauce with roasted peppers and baby shrimp
Sauteed with asparagus, crabmeat in a shallot brown sauce
Sauteed shallots, prosciutto and vodka in a pink cream sauce with melted mozzarella
Smoked salmon with onions, peas and fresh tomato in a brandy cream sauce
Sauteed in a creamy gorgonzola cheese, romano cheese and arugula
Tomato sauce and mozzarella
Cheese ravioli, prosciutto, peas and baby shrimp in alfredo sauce
Classic shirred egg and cream with pancetta and onions
Cherry tomato sauteed in garlic and olive oil with basil
Stuffed with lobster meat in a pink cream sauce with asparagus
Sauteed escarole, cannellini beans, and shrimp in a garlic white wine sauce
Roasted eggplant, diced roasted peppers in a light marinara sauce topped with smoked mozzarella
Breaded pan fried and served with fresh lemon wedges over arugula salad
Breaded pan fried in a fresh tomato sauce and topped with mozzarella cheese
Sauteed in a sherry wine cream sauce, topped with arugula, artichoke hearts and mozzarella
Marsala sauce with prosciutto, spinach and mozzarella
Served with broccoli rabe, fresh tomato and roasted peppers in a garlic sauce topped with smoked mozzarella
Served with balsamic glaze and spinach
Sauteed in a white wine pesto sauce with roasted peppers and baby shrimp
Sauteed with asparagus, crabmeat in a shallot brown sauce
Grilled chicken, roasted peppers, mozzarella and olive oil
Prosciutto, fresh mozzarella, tomato and arugula with olive oil
Grilled portobello mushrooms, zucchini, roasted peppers and melted cheese
Grilled eggplant, spinach, tomato, fresh mozzarella and olive oil
Turkey and cheese, fresh tomatoes, roasted peppers and mayonnaise
Grilled chicken with romaine lettuce, parmigiana cheese and caesar dressing
Broiled salmon with garlic, olive oil and fresh herbs over a bed of spinach
Fresh tilapia baked with filet, herbs and garlic over broccoli rabe
Baby clams in a white wine garlic sauce or marinara sauce
Baked grouper with jumbo lump crabmeat and cherry tomatoes in a white wine garlic sauce
Sauteed clams, mussels, shrimp, filet of tilapia in a red or white sauce over linguini
Italian hard boiled rice with shrimp, baby clams, calamari and mussels, in a white wine sauce and cherry tomato
With lettuce and tomato
With lettuce and tomato
With lettuce and tomato
With lettuce and tomato
With lettuce and tomato
With zucchini and mozzarella
With French fries
With butter sauce or tomato sauce
Personal
Medium
Large
Personal
Medium
Large
Personal
Medium
Large
Personal
Medium
Large
Personal
Medium
Large
Personal
Medium
Large
Personal
Medium
Large
Cheese, pepperoni, sausage, mushrooms, peppers and onions
Cheese, pepperoni, sausage, mushrooms, peppers and onions
Cheese, pepperoni, sausage, mushrooms, peppers and onions
Personal
Medium
Large
Personal
Medium
Large
Medium
Large
Mozzarella and ricotta cheese
With lettuce, tomatoes, onions, oil and vinegar
Sauteed baby clams in barolo wine sauce and sundried tomato
Sauteed asparagus wrapped with prosciutto in a white wine garlic sauce and fresh tomato
Tents and tube calamari, served with marinara sauce
Baked wedges of fresh mozzarella sauteed with light marinara
Combination of mussels, shrimp, clams and calamari, sauteed in white wine garlic sauce
Prosciutto, roasted peppers, fresh mozzarella, marinated baby artichokes and asparagus
Portobello mushroom topped with prosciutto, fresh mozzarella in a balsamic vinegar reduction, over a bed of spring mix
Shrimp, calamari and scungilli, marinated in extra virgin olive oil and garlic with capers, celery and roasted peppers
Cheddar cheese popper, zucchini sticks, fried calamari, spring mix garnished with fresh mozzarella and sundried tomato
Romaine lettuce with grilled chicken, fresh mozzarella and roasted peppers, garnished with cherry tomato and olives
Roasted peppers, fresh mozzarella, olive oil and balsamic vinegar over a bed of spring mix
Fresh mozzarella and tomato with a touch of pesto and olive oil
With romaine lettuce, rustic croutons, parmigiano cheese and roasted peppers
Arugula with shaved parmigiano cheese, cherry tomatoes, olive oil and red onions
Grilled eggplant, zucchini and portobello mushrooms with fresh mozzarella, garnished with tomato and olives
Boiled potato, onion, celery, carrots, and cherry tomatoes with a scoop of tuna and a touch of olive oil
Spring mix with grilled shrimp and chicken with roasted peppers, garnished with cherry tomatoes and olives
Romaine lettuce with grilled eggplant, portobello mushroom, fresh mozzarella and roasted peppers, garnished with cherry tomatoes and olive
Romaine, red onions, and cherry tomatoes
Grilled pork chops with a sweet vermouth sauce with sundried tomato, served with roasted potato or string beans
Grilled filet mignon with porcini mushrooms in a demi glaze sauce, served with roasted potatoes or string beans
Grilled ny strip steak with red wine and rosemary sauce, served with roasted potatoes or string bean
Baked veal shank prepared with shitake mushrooms with a light brown sauce served with roasted potato and string beans
7 Pieces
12 Pieces
6 Pieces
Breaded pan fried and served with fresh lemon wedges over arugula salad
Breaded pan fried in a fresh tomato sauce and topped with mozzarella cheese
Sauteed in a sherry wine cream sauce, topped with arugula, artichoke hearts and mozzarella.
Marsala sauce with prosciutto, spinach and mozzarella
Served with broccoli rabe, fresh tomato and roasted peppers in a garlic sauce topped with smoked mozzarella.
Served with balsamic glaze and spinach
Sauteed in a white wine pesto sauce with roasted peppers and baby shrimp
Sauteed with asparagus, crabmeat in a shallot brown sauce
Sauteed shallots, prosciutto and vodka in a pink cream sauce with melted mozzarella
Smoked salmon with onions, peas and fresh tomato in a brandy cream sauce
Sauteed in a creamy gorgonzola cheese, romano cheese and arugula
Tomato sauce and mozzarella
Cheese ravioli, prosciutto, peas and baby shrimp in alfredo sauce
Classic shirred egg and cream with pancetta and onions
Cherry tomato sauteed in garlic and olive oil with basil
Stuffed with lobster meat in a pink cream sauce with asparagus
Sauteed escarole, cannellini beans, and shrimp in a garlic white wine sauce
Roasted eggplant, diced roasted peppers in a light marinara sauce topped with smoked mozzarella
Breaded pan fried and served with fresh lemon wedges over arugula salad
Breaded pan fried in a fresh tomato sauce and topped with mozzarella cheese
Sauteed in a sherry wine cream sauce, topped with arugula, artichoke hearts and mozzarella
Marsala sauce with prosciutto, spinach and mozzarella
Served with broccoli rabe, fresh tomato and roasted peppers in a garlic sauce topped with smoked mozzarella
Served with balsamic glaze and spinach
Sauteed in a white wine pesto sauce with roasted peppers and baby shrimp
Sauteed with asparagus, crabmeat in a shallot brown sauce
Grilled chicken, roasted peppers, mozzarella and olive oil
Prosciutto, fresh mozzarella, tomato and arugula with olive oil
Grilled portobello mushrooms, zucchini, roasted peppers and melted cheese
Grilled eggplant, spinach, tomato, fresh mozzarella and olive oil
Turkey and cheese, fresh tomatoes, roasted peppers and mayonnaise
Grilled chicken with romaine lettuce, parmigiana cheese and caesar dressing
Broiled salmon with garlic, olive oil and fresh herbs over a bed of spinach
Fresh tilapia baked with filet, herbs and garlic over broccoli rabe
Baby clams in a white wine garlic sauce or marinara sauce
Baked grouper with jumbo lump crabmeat and cherry tomatoes in a white wine garlic sauce
Sauteed clams, mussels, shrimp, filet of tilapia in a red or white sauce over linguini
Italian hard boiled rice with shrimp, baby clams, calamari and mussels, in a white wine sauce and cherry tomato
With lettuce and tomato
With lettuce and tomato
With lettuce and tomato
With lettuce and tomato
With lettuce and tomato
With zucchini and mozzarella
With French fries
With butter sauce or tomato sauce
Personal
Medium
Large
Personal
Medium
Large
Personal
Medium
Large
Personal
Medium
Large
Personal
Medium
Large
Personal
Medium
Large
Personal
Medium
Large
Cheese, pepperoni, sausage, mushrooms, peppers and onions
Cheese, pepperoni, sausage, mushrooms, peppers and onions
Cheese, pepperoni, sausage, mushrooms, peppers and onions
Personal
Medium
Large
Mozzarella and ricotta cheese
Medium
Large
With lettuce, tomatoes, onions, oil and vinegar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.