Served with 4 pancakes. 附4片煎餅。
Served with sauce on the side. 另附醬料。
Served with sauce on the side. 另附醬料。
Served with sauce on the side. 另附醬料。
Soda. 汽水。
Soda. 汽水。
Pint. 品脫。
Pint. 品脫。
Served with pork and shrimp in curry sauce. 附雞肉及蝦肉搭配咖哩醬。
Served with sour vegetable and minced dried shrimp. 附酸菜及蝦米碎。
Served for 2. 2人份。
Served for 2. 2人份。
Served for 2. 2人份。
4 pieces. 4個。
1 piece. 1個。
1 piece. 1個。
1 piece. 1個。
6 pieces. 6個。
6 pieces. 6個。
6 pieces. 6個。
6 pieces. 6個。
6 pieces. 6個。
8 pieces. 8個。
4 pieces. 4個。
Shrimps and scallops lightly fried just right to a crisp with a spicy sauce on the side. 蝦仁及干貝輕炸至酥脆再另附辣醬。
Shrimp, scallops, and calamari. 蝦仁, 干貝及魷魚。
Chicken, shrimp, and beef sauteed with vegetables served on a sizzling hot plate. 雞肉, 蝦仁及牛肉炒蔬菜再盛放在鐵板上。
Sliced chicken and shrimp with vegetables in spicy brown sauce. 雞肉片, 蝦仁及蔬菜搭配辣粽醬。
Shrimp lightly fried and drizzled with velvety mayonnaise sauce topped with honey glazed walnuts. 輕炸蝦仁再淋上美乃滋醬及蜜汁核桃。
Chicken breast with snow peas, mushrooms, and onions served on a sizzling hot plate. 雞胸肉搭配雪豆, 蘑菇及洋蔥再盛放在鐵板上。
Strips of chicken breast sauteed with mushrooms and snow peas in spicy brown sauce. 雞胸肉條炒蘑菇及雪豆搭配辣粽醬。
Shredded chicken breast, carrots, and celery lightly fried and sauteed in a sweet and spicy sauce. 輕炸手撕雞胸肉, 蘿蔔及芹菜炒甜辣醬。
Shrimp, scallop, calamari, and fish fillet sauteed with mushrooms, red bell peppers, snow peas, and napa cabbage. 蝦仁, 干貝, 魷魚及魚柳炒蘑菇, 紅椒, 雪豆及大白菜。
Stuffed with shrimp and pork then fried with special Hong Kong spices. 塞滿蝦仁及豬肉再用特製香港香料酥炸。
Filet mignon sauteed with snap peas, mushrooms, and red bell peppers. 菲力牛炒豌豆, 蘑菇及紅椒。
Served with 4 pancakes. 附4片煎餅。
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: 11:30am - 9:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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