steamed japanese soy beans sprinkled with sea salt
thinly sliced seared tuna served with wasabi and ginger
lightly battered and fried
worth a try
served in a spicy wing sauce
served with bleu cheese and celery
a perfect match
served with toasted bread chips
handmade and served with remoulade sauce
shrimp cocktail served with cocktail sauce
steamed with garlic & sherry
crispy hearts in a light lemon butter sauce
served with marinara
this time you get to eat the shark
topped with melted mozzarella cheese & bacon
topped with cheddar cheese & bacon
served with fried onions & sour cream
recommended for children over the age of 12
the secret is in the flavor kernel., a ribbon of marbling running through the steak, which melts during cooking.
carved from the prized tenderloin, this delicate lightly marbled cut has the mildest flavor of all steaks.
on one side of the bone theres a large ny strip and on the other, a tender filet mignon.
boneless rib eye slowly roasted with montreal seasoning
choice of steak
choice of steak smothered
choice of steak topped
10 oz. delmonico steak with 4 oz. lobster tail
10 oz. delmonico steak with jumbo shrimp, fried or broiled
you may upgrade your choice of steak for a an additional charge
crew cut delmonico steak topped with spears of asparagus, jumbo lump crabmeat and bearnaise sauce
10 oz. delmonico steak with broiled shrimp, scallops, and snow crab
shrimp, stuffed shrimp, tilapia, scallops, snow crab and a 4oz. lobster tail
8 oz. filet mignon and a 4 oz. brazilian lobster tail
topped with asparagus, diced tomatoes and melted mozzarella cheese, served with francaise sauce
sauteed in a light lemon butter sauce
sauteed in a marsala wine demi glace with mushrooms and cracked black peppercorns
sauteed in a light lemon wine sauce with capers
topped with marinara and mozzarella
boneless breast served over lettuce
beef tips sauteed with shrimp and scallops served in a spicy marinara over penne or linguini
shrimp, scallops, clams & mussels in a spicy marinara sauce served over penne or linguini
you may upgrade your choice of steak for an additional charge 8 oz. filet 4.00, 16 oz. captn 5.00, porterhouse 7.00
10 oz. delmonico with 14 lb. jumbo shrimp
10 oz. delmonico with 14 lb. scallops
10 oz. delmonico with a 4 oz. tail
chocolate mousse pie, hot fudge sundae
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.