Filled with porcini mushrooms, sundried tomatoes, artichoke hearts and melted Italian gorgonzola cheese
Sautéed sea scallops served with fresh tomatoes, basil & pignoli nuts
Specially coated tender rings, aside our fresh marinara sauce
Homemade crepe stuffed with shrimp, scallops & lobster in a creamy béchamel sauce
Layered eggplant, potatoes, tomato paste and chop meat sauce, topped with a garlicky yogurt and dill sauce
Roasted medium sized clams served with melted butter
Served with two grilled shrimp
Chilled and served with our homemade cocktail sauce
Grape leaves stuffed with rice and served cold, garnished with feta cheese
White and kidney beans, chic peas, mixed with chopped onions, tomatoes and served over romaine lettuce with a lemon and garlicky olive oil dressing
Combination of mixed bean salad, grape leaves, artichoke hearts, fresh mozzarella, roasted red peppers, hard boiled egg, roasted eggplant puree, served over mixed greens with herbal olive oil dressing
Served with garlic bread & mixed olives
Served with a choice of dressing: lemon & olive oil, Italian, French or white balsamic
Fresh homemade mozzarella and sweet roasted bell peppers with shavings of gorgonzola cheese and drizzled with white balsamic vinaigrette
Fresh, crisp romaine lettuce, anchovies, cheese, olive oil, fresh homemade croutons & shaved imported provolone cheese
Imported provolone cheese, sliced prosciutto, Forte's sweet red roasted peppers served over chopped romaine with a olive oil dressing
Grilled and marinated with a creamy green peppercorn sauce and flamed with brandy
Grilled and served with olive oil, garlic, sweet and hot cherry peppers
Grilled and served with a gorgonzola cheese butter and demiglazed sauce
Grilled and served with an Italian porcini mushroom sauce
Grilled and served with a Drambuei sauce and topped with lobster butter
Grilled and served with shrimp sautéed in garlic and olive oil and spinach sauté
Grilled and served with a fresh spinach, red wine and shallot sauce and potatoes
Grilled with our famous demiglaze sauce
Grilled and served with sautéed onions and mushrooms
Medallions of veal sautéed with mushrooms, lobster and a creamy brandy sauce and served with homemade angel hair past
Medallions of veal egg-battered, sautéed with a lemon and butter sauce
Medallions of veal layered with prosciutto, eggplant, mozzarella cheese served with marinara sauce
Sautéed medallions of veal and prosciutto served on a bed of fresh spinach
Stuffed with ricotta, mozzarella and parmigiana cheese mixed with fresh spinach, rolled and baked topped with a pink tomato sauce
Breast of chicken, layered with mozzarella cheese, prosciutto, sliced tomatoes and artichoke hearts with a light chicken broth sauce`
Breast of chicken sautéed porcini and silver dollar mushrooms, sundried tomatoes, and a marsala wine sauce
Medallions of veal sautéed with mushrooms, lobster and a creamy brandy sauce and served with homemade angel hair pasta
Medallions of veal egg-battered, sautéed with a lemon and butter sauce
Medallions of veal layered with prosciutto, eggplant, mozzarella cheese served with marinara sauce
Sautéed medallions of veal and prosciutto served on a bed of fresh spinach
Stuffed with ricotta, mozzarella and parmigiana cheese mixed with fresh spinach, rolled and baked topped with a pink tomato sauce
Breast of chicken, layered with mozzarella cheese, prosciutto, sliced tomatoes and artichoke hearts with a light chicken broth sauce
Breast of chicken sautéed porcini and silver dollar mushrooms, sundried tomatoes, and a marsala wine sauce
Grilled Mediterranean sea bass, accompanied with artichoke hearts and red sweet roasted peppers
Filet of flounder stuffed with lobster, shrimp, scallops, spinach rolled and baked, served with a creamy pink sauce
Baked with shallots, lemon juice and white wine
Grilled and served with sour cream and mustard sauce or walnut and dill sauce
Sautéed with roasted red peppers, flamed with French anisette liquor and a gentle touch of cream
Pan seared shrimp, fresh herbs, spinach, balsamic vinegar marinated tomatoes
Shrimp, calamari, clams and scallops served with a very faint tomato sauce over homemade linguini
Homemade fettuccini pasta served with fresh shrimp and salmon tips enhanced with an Alfredo sauce
Homemade Angel Hair pasta served with olive oil and garlic, fresh spinach, sweet red roasted peppers and topped with feta cheese
Homemade rolled pasta, stuffed with ground veal and spinach, topped with a white and red sauce combination
Whole wheat penne pasta served with marinara sauce, chunks of fresh mozzarella and fresh basil
Tube shaped macaroni in a five-cheese sauce with a medley of fresh diced tomatoes
Bowtie shaped macaroni, grated parmesan cheese, fresh mushrooms served with pink tomato sauce
Thick long macaroni, marinara sauce, chopped onions, pancetta (Italian bacon) and shaved provolone cheese
Served with sautéed onions and french fries
Topped with roasted red peppers, onions, grilled eggplant and melted gorgonzola cheese, served with french fries and a roll
erved with Honey Mustard and french fries
Served with Caesar salad
Served with a chopped mixed salad with creamy Italian dressing and garlic bread with cheese
Served with fresh tomatoes & a garden salad with balsamic vinaigrette dressing
Sautéed in lemon, olive oil and garlic served over angel hair pasta
Artichoke hearts, egg battered and served with a lemon and wine sauce
Crepe stuffed with three cheeses and served with marinara sauce
Sautéed in garlic and olive oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.