10 pieces.
15 pieces.
4 pieces.
10 pieces.
Poultry.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
2 pieces.
2 pieces.
6 pieces.
4 pieces.
4 pieces.
4 pieces.
4 pieces.
8 pieces. Hot & spicy.
8 pieces.
Chinese dumpling that comes with filling.
Cooked over dry heat.
Cooked over dry heat.
A cut of meat taken from the shoulder.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
4 pieces.
4 pieces.
Hot & spicy.
12 pieces. Hot & spicy.
Savory folded flatbread.
For 2.
Fried sweet dough.
Stir fried.
Stir fried.
Poultry.
Stir fried.
Stir fried.
Shell fish.
Stir fried.
Cooked in oil in a pan.
Poultry.
Cooked in oil in a pan.
Shell fish.
Cooked in oil in a pan.
Cooked in oil in a pan.
Stir fried vegetables and noodles.
Poultry.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Shell fish.
Served with curry. Hot & spicy.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Served with 4 pancakes.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Stir fried chicken and vegetables.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Hot & spicy.
Hot & spicy.
Served with 4 pancakes.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot & spicy.
Served with 4 pancakes.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Shell fish.
Shell fish.
Spicy, sweet, and salty sauce made from fermented black beans.
Shell fish.
Hot & spicy.
Served with 4 pancakes.
Hot & spicy.
Shell fish.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Served with 4 pancakes.
Served with meat.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked over dry heat.
Stir fried steak with vegetables and a savory sauce.
A cut of meat taken from the shoulder.
Cooked with or incorporating both sugar and a sour substance.
Poultry.
Stir fried chicken and vegetables.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Chicken, shrimp, and pork.
Pastry made with ground mung bean.
Hear this, Chef Lee, this is General speaking, my dinner tonight, large cut deepened chicken well seasoned and hot. Hot & spicy.
Jumbo Shrimp, scallops, beef, chicken, roast pork, and crab meat sauteed with mixed vegetables, and brown sauce.
Jumbo shrimp deep-fried and sauteed with sesame sauce on a bed of steamed broccoli.
Beef deep-fried and sauteed with sesame sauce on a bed of steamed broccoli.
Hot & spicy.
A delicious combination of jumbo shrimp, chicken breast meat, sliced beef, roast pork sauteed with fresh vegetable in special sauce.
White meat chicken with snow pea pods and carrots and fresh pineapple in pineapple sauce.
Chicken, shrimp, and beef with diced vegetables in red pepper sauce with peanuts. Hot & spicy.
Chicken deep-fried with special sauce with sesame seeds.
Fresh jumbo scallop and beef sauteed with straw mushroom, baby corn and broccoli with house special oyster sauce.
Jumbo shrimp and sliced beef sauteed with assorted vegetables in a special brown sauce.
Genghis Khan's Favorite shredded tenderloin beef sauteed with ginger and scallion, onion served over a field of sifter thread of glass noodles.
A fish combination with hot and spicy shrimp, sliced pork with vegetables, and black bean sauce. Hot & spicy.
Jumbo shrimp deep fried with steamed broccoli in special sauce. Hot & spicy.
Shrimp, scallops, and crab meat sauteed mixed vegetables in brown sauce with fried wonton.
Roast pork, chicken, shrimp, and beef with mixed vegetables in brown sauce with fried wonton.
Jumbo shrimp with Chinese vegetables and General Tso's chicken. Hot & spicy.
Crispy white meat chicken with broccoli, straw mushrooms, and baby corn in chef special sauce.
Hot & spicy.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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