Bucket of Biryani ( Veg. or Chicken) + Starter (Mini Samosa) + Dessert of the day + Soda
Veg. Spring Roll(4pcs), Veg. or Non.Veg Curry Entree (2 portions size), Naan (4pcs), Steamed Rice (2 Side Portions), Soda or Mango Lassi, Dessert of the day.
Flavorful soup made with tomatos and indian spcies
Sweet corn and vegetables soup.
Chicken soup flavored with south indian herbs and spices
Tri folded puff pastry with potatoes, chilies, mint, cilantro and chat masala. Vegan.
South Indian version of seasonal vegetable fritters. Vegan.
Crispy roll with vegetable filling
Crispy fried okra. Vegan.
Our very own recipe of mushrooms in dry Manchurian sauce Chennai style.
Paneer fritters served with chutney
Cottage cheese, multi flour battered & grilled in tandoor.
Indian cottage cheese tossed in hot chili sauce with onions and green bell peppers.
Fresh florets of cauliflower battered, fried and cooked with bell pepper, onion and manchurian sauce Chinese style.
Mildly spiced sautéed dish made from idli and tossed in Curry Leaves and South Indian spices.
Cubes of chicken marinated in yogurt and spices, then deep fried.
Chicken wings marinated in chef’s special masala and deep fried.
Boneless chicken cooked with grounded pepper and onions
Boneless chicken roasted with pounded chettinad spices
Deep fried chicken pieces tossed in a chili sauce with onions and green bell peppers.
Sesame coated Tandoori barbecued chunks of chicken served with chutney and relish.
Plump fresh jumbo prawns refreshingly marinated in citrus juice, ajwain and green cardamom, grilled in tandoor.
Smashed samosa in chick peas gravy, topped with onions, sweet yogurt & chutney.
Potato patties in chick peas gravy topped with chopped onions & Chutney.
South Indian version of seasonal vegetable fritters.
Golden fried vegetables balls tossed with house special manchurian sauce.
Deep fried Lotus root tossed in hot chilli sauce with onion and bell peppers.
Lotus root stir fried and tossed in manchurian sauce with bell pepper and onion.
Seasonal vegetables tossed with peppers, onions, tomatoes, and crushed coriander. Served with basmati rice.
Baby eggplant, roasted spices, tomatoes, onions, and coconut paste. Served with basmati rice.
Gravy made with rich cream, potato and paneer dumplings.
Okra sauteed with onion, tomatoes, and roasted ground spices. Served with basmati rice.
Button mushrooms and green peas in a spicy black pepper sauce. Served with basmati rice.
Medley of vegetables cooked in light onion, cashew nut, and almond gravy.
Tandoori cooked cottage cheese simmered in cumin tempered spinach gravy and cream. Served with basmati rice.
Rich, creamy and delicious paneer dish prepared using butter.
South Indian Style gravy made with tomato, cauliflower and peas
Grilled paneer cubes, onion and bell peppers served with creamy gravy with Indian spices.
Seasonal mix vegetables cooked with coconut paste and traditional chettinadu masala
Seasonal mix vegetables cooked with coconut paste and spices
Gently cooked chickpeas sauteed in curry with special blend of herbs and spices
Chick peas cooked with spinach ,mild Indian spices and cream.
Indian cottage cheese slow cooked in onion, tomato and Kashmiri chilli.
Fluffy deep fried Indian bread served with chick peas masala.
Pulled tandoori chicken cooked in butter, tomato sauce, and aromatic spices.
Cubes of chicken char grilled and cooked in a tomato creamy sauce.
Bone in chicken curry made with fresh coriander, shallots, curry leaves, pepper and yogurt.
Chunks of lamb slow cooked in an onion, tomato, and kashmiri red chili sauce.
Soft tender chunks of lamb cooked with south indian style onion tomato gravy and chettinad spices
Boneless chicken pieces cooked with spinach , mild Indian spices and cream.
Succulent pieces of bone in chicken cooked in authentic Chettinad pepper gravy.
Boneless Chicken and potato cooked with hot and tangy sauce
Cubes of lamb slowly simmered in coconut, fresh herbs and spices.
Chunks of Boneless lamb cooked with spinach, mild Indian spices and cream.
Chunks of lamb and potato cooked in hot and tangy sauce
Traditional lamb curry cooked in roasted spices, a specialty from the town of virudhunagar south India.
Shrimp cooked in Malabar Style
Fish delicately marinated in chilli and lemon spice in south indian style
Fresh catch of the day cooked in coconut, malt vinegar, ground spices and kokum. Call restaurant for catch of the day.
Fish cooked in grounded spice gravy
Chicken marinated in yogurt, seasoned with spices and cooked in tandoor clay oven
Tikka of fish in a rich marinade of dill, fennel, ginger, honey and a trace of mustard oil, grilled in tandoor.
Fresh marinated Tandoor Pomfret in a spicy sauce and cooked on skewer in tandoor with mesquite charcoal
Chunks of chicken flavored with cream cheese , sour cream , pepper, lemon juice and cooked in tandoor clay oven.
Tender boneless chicken breast cubes marinated with yogurt, spinach, mint leaves and cooked in tandoor clay oven.
Chicken marinated in yogurt, seasoned with spices and cooked in tandoor clay oven
Boneless Salmon marinated with authentic madras masala cooked in clay oven.
Layered wheat bread cooked in tandoor
Naan stuffed with coconut, nuts, dry fruits and sugar.
Wheat bread.
Naan stuffed with chopped chilies, cilantro and black sesame seeds.
Combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida our (soft wheat).
Layered wheat bread cooked in tandoor
Layered refined flour bread cooked in tawa
The perfect delicacy of choicest cuts of chicken dum cooked with yogurt, golden fried onions,spices and saffron hued basmati rice.
Aromatic basmati rice with seasonal vegetables infused with mild spices and saffron.
The perfect delicacy of choicest cuts of Lamb dum cooked with yogurt, golden fried onions,spices and saffron hued basmati rice.
Tempered yellow lentils with ginger, tomato and fresh coriander.
Large papad, tomato, onion, cilantro, green chilies, cucumber, lime and chaat spices.
Tempered yellow lentils with ground spices, seasonal vegetables, fresh coriander, curry leaves and clarified butter.
Plain yogurt.
Yogurt with cucumber/Onion/tomato.
Basmati rice.
A combination kababs offer an ultimate sampler served with chutney and relishes.
South Indian deep fried lentil doughnuts served with chutneys. Vegan.
South Indian deep fried lentil doughnut immersed in sambhar, onion and crisps. Vegan.
Crispy rice lentil crepe stuffed with veg Manchurian , served with chutney and sambhar
Pan grilled pancake with chutney and sambhar
Pan grilled pancake topped with onion or tomatoes or carrots or chilly, masala with chutney and sambar.
Crispy rice lentil crepe served with chutney and sambhar.
Crispy rice lentil crepe roasted in clarified butter served with chutney and sambhar.
Crispy rice lentil crepe served with chutney and sambar.
Crispy rice lentil crepe rubbed with spicy gun powder, spicy chutney, served with chutney and sambhar.
Crispy rice crepe stuffed with south Indian potato masala, served with chutneys and sambhar.
Egg on rice lentil crepe served with chutney and sambhar.
Rice lentil crepe stuffed with lamb chunks cooked in onion spicy masala.
Layered refined flour bread cooked in tawa served with veg salna
Layered bread cooked in tawa served with chicken salna
Layered bread cooked in tawa served with lamb salna
Chopped layered bread cooked with vegetables, onion, tomatos, chili, curry leaves and spices
Chopped layered bread cooked with scrambled eggs, onion, tomatoes, chili, curry leaves and spices.
Flaky layered bread cooked with chicken curry masala.
Fluffy deep fried Indian bread served with chick peas masala.
Pistachio, condensed milk, ice cream and cold milk.
Mango, yogurt and sugar crystals.
Rose essence, saffron, crushed ice, whole milk and sugar crystals.
Sweet and cream pudding prepared with rice, milk, nuts, raisins and cardamom with a touch of saffron
Freshly grated carrots, cooked in milk and topped with nuts
Cheese soaked in sweet creamy syrup and topped with nuts.
Dumplings of condensed milk deep fried and soaked in sugar syrup
All lunch box served with choice of Entree, Yellow Dall, Plain or Butter Naan and choice of drink (coke or diet coke or water)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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