Japanese style meat and vegetable dumplings.
Japanese style shrimp steak dumplings.
Mixed vegetables.
Deep fried shrimp and vegetable with tempura sauce.
Cooked scallions rolled with sliced prime beef and teriyaki sauce.
Broiled soy beans.
Grilled scallops marinated in teriyaki sauce.
Vegetable dumplings.
Deep fried boneless chicken.
Stir fry oriental eggplant with garlic and teriyaki sauce.
Shrimp served with special ginger and mustard sauce.
Broiled yellowtail collar, served with ponzu sauce.
3 pieces chicken skewers.
Served with garlic sauce.
Served with spicy creamy sauce.
4 pieces. Served with katsu sauce.
Soy bean soup.
Clam soup.
Shrimp, scallop, white fish, crab and vegetables.
Served with special house dressing.
Seaweed with sesame oil.
Crab, cucumber, caviar, spicy mayo and sesame salad.
House salad avocado and asparagus.
Fresh mango, steamed shrimp and spring mixed with ginger dressing.
Crispy kani salad and fried green with creamy avocado and seaweed salad.
Lightly seared tuna and spicy mixed.
Thin sliced seared tuna served on top of cucumber and ponzu sauce.
Yellowtail sashimi match with jalapeno, served with yuzu citrus sauce.
Lobster marinated with special wasabi mayo sauce, served on the top of crispy rice roll.
Chunked fatty tuna, fresh mango and creamy avocado, mixed with lightly spicy sauce, top with red tobiko and quail egg.
6 pieces. Chunked big eye tuna, super white tuna, Scottish salmon, mixed with seaweed salad and chef's special sauce, served on top of crispy chips.
Deep fried shrimp and vegetables served with tempura sauce.
Deep fried pork.
Deep fried chicken breast.
10 pieces of mixed veggies.
Noodles with fried shrimp and vegetable tempura in hot soup.
Noodles with tempura shrimp, chicken and vegetable in hot soup.
Sauteed udon noodles with chicken and vegetables.
Sauteed udon noodles with beef and vegetables.
Sauteed udon noodle with shrimp and vegetable.
Sauteed udon noodles with seafood and vegetables.
A bowl of steamed rice topped with broiled Japanese eel and special sauce.
A scrumptious combo of filet mignon and succulent lobster tail.
A wonderful combination of lobster tail, scallops and shrimp.
three California rolls miso soup
1 spicy tuna roll, 1 California roll and 1 Alaska roll.
Assorted sashimi served on sushi rice.
Spicy tuna, spicy salmon and spicy California roll.
6 pieces salmon sushi and 1 Alaska roll.
9 pieces of sushi and 1 tuna roll.
Tuna, salmon and yellowtail with sushi rice.
Special combination of sushi and sashimi.
18 pieces sushi and 1 special roll.
Sushi and sashimi combination for two. 12 pieces sushi, 12 pieces sashimi, spicy tuna and spicy salmon.
Ebi.
Tamago.
Kani.
Maguro.
Sake.
Tako.
Ika.
Tobiko.
Hokkigai.
Hamachi.
Unagi.
Ikura.
Saba.
Mix vegetables.
Crab, avocado and cucumber.
Shrimp, cucumber and avocado.
Fresh salmon, avocado and cucumber.
Cream cheese, smoked salmon and avocado.
Crispy spicy tuna and avocado with pink soy bean wrap.
Crab, queso, avocado inside, outside tuna salmon with fish.
Lobster salad, avocado, soybean and paper wrap.
Blue crab, avocado, cucumber and soybean paper.
Cooked.
Cooked. Soft shell crab.
Cooked. Eel, cucumber inside out with avocado.
Tuna, salmon, yellowtail and avocado and caviar rolled with cucumber wrap paper.
Spicy crunchy tuna and avocado inside, top with fresh mango and tobiko.
Yellowfin tuna, Alaska salmon, avocado and cucumber inside caviar and 2 kinds spicy sauce on top.
Salmon, avocado and cucumber inside, topped with white tuna, garnished with thinly sliced jalapeno and yuzu sauce.
Shrimp tempura, spicy tuna, avocado inside, wrapped with soy bean.
Tuna, salmon, yellowtail and avocado inside, outside with 3 different tobiko.
2 pieces jumbo sweet shrimp tempura and cucumber inside, BBQ eel and avocado outside with caviar on top.
Baked scallop, crabmeat, white fish, piled on top of California roll.
Tempura fried smoked salmon, cream cheese, crabmeat and asparagus roll, drizzles over with spicy mayo and eel sauce.
Tuna marinated with spicy sauce outside, inside with cucumber and avocado.
Spicy tuna and crunchy and avocado inside, top with fresh cut salmon.
Spicy white tuna and avocado inside, fatty tuna and fresh mango on top.
Spicy tuna, avocado, crab and deep fried.
Shrimp tempura, cucumber top with avocado.
Batter fried sweet shrimp and cucumber inside, spicy tuna and crunch on top, served with spicy mayo and eel sauce.
Alaska crab, avocado and cucumber inside, smoked salmon and eel and avocado on top.
Tuna, salmon yellowtail and jalapeno inside, topped with mango and yuzu sauce.
Spicy tuna, spicy yellowtail inside, outside with crispy spicy salmon on top.
Shrimp tempura and asparagus inside, outside spicy crab topped with mango.
Crab, avocado and cucumber inside, outside spicy tuna, topped with salmon and tuna.
Marinated blue crab with chef's spicy creamy sauce, inside with BBQ eel and avocado.
Shrimp tempura, cucumber, avocado and lobster salad.
8 pieces. Steamed lobster, avocado, cucumber and masago, wrapped in soy paper and drizzled with spicy mayo sauce.
8 pieces. Shrimp tempura, cucumber, topped with spicy crab and drizzled with spicy sauce and eel sauce. Garnished with crunchy masago and scallion.
Crispy calamari with chef's spicy sauce.
Salmon and lobster salad topped with spicy tuna and shrimp tempura, wrapped in kombu paper.
Spicy crab, cucumber, crunchy inside, topped with torched king salmon and drizzled with yuzu and chili sauce.
8 pieces. Thin slice cooked octopus garnished with ponzu sauce, scallion and masago with sesame seed.
Salmon, crabstick, mango and avocado wrap with fresh sliced tuna, garnished with yuzu wasabi dressing.
Green tea, red bean or vanilla.
Green tea, red bean or strawberry.
2 California Roll 2 Spicy Tuna Roll 2 Spicy Salmon Roll 1 Tuna avocado Roll 1 Salmon avocado Roll 1 Pink lady Roll
4 California Roll 2 Spicy Tuna Roll 2 Spicy salmon Roll 2 Alaskan Roll 1 Rainbow Roll 1 Dragon Roll
3 California Roll 3 Spicy Tuna Roll 3 Spicy Salmon Roll 3 Alaskan Roll 3 Boston Roll 1 Madness Roll 1 Volvano Roll 1 Rainbow Roll 1 Dragon Roll
18 pcs of Assorted Sushi 18 pcs of assorted Sashimi 2 Spicy Tuna Roll 1 Volcano Roll 1 Pink lady Roll
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 4:30pm - 10:00pm
Monday: 11:30am - 3:00pm
Monday: 4:30pm - 10:00pm
Sunday: 11:30am - 3:00pm
Sunday: 4:30pm - 10:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 11:30am - 3:00pm
Saturday: 4:30pm - 10:00pm
Thursday: 11:30am - 3:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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