Vegetable Linguine

Sautéed carrots, zucchini, squash, brussels sprouts, cherry tomatoes, and spinach in a zucchini and squash sauce

Vegan- Mediterranean Style Spaghetti

Semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil

Fettuccine & Seafood Fra Diavolo

Gulf jumbo shrimp, calamari, dams mussels, and sea scallops slowly cooked in a zesty marinara sauce.

House Made Ricotta Gnocchi

Handmade ricotta gnocchi in our red bolognese meat sauce finished with mascarpone and shaved parmesan cheese.

Orrechiette & Sausage

Italian sweet sausage with broccoli rabe in a white wine garlic herb broth.

Farfalle Pesto with Grilled Chicken

Served with crispy panko on top

Penne Ala Vodka

Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream

Fettuccine Alfredo

Traditional Linguine & Vongole

Sautéed fresh Vongole clams in garlic, white wine & fresh herbs

Frutti di Mare with Pappardelle

Mussels, sea scallops, calamari, gulf jumbo shrimp, and clams in a pomodoro sauce

Mediterranean Style Spaghetti

Sautéed shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Linguine Pomodoro

Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata

Italian Seafood Salad

Bay scallops, Gulf shrimp, calamari, scungili, and black olives tossed in extra virgin olive oil and fresh lemon dressing

Caprese Mozzarella

Fresh Mozzarella, beefsteak tomatoes, roasted red peppers, arugula, and a basil pine nut pesto

Crisp Fried Calamari

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Antipasto Misto

Imported shaved meats and aged cheeses, Sicilian caponata, marinated olives, roasted peppers, artichoke, hard boiled eggs, and mushrooms

New York Style Cheesecake

Served with raspberry puree reduction and berries.

Traditional Tira Misu

Mascarpone Kahlua mousse layered with espresso-soaked ladyfingers.

Nutty Almond Joy

Rich chocolate ice cream center surrounded by a creamy coconut ice cream, dipped in a bittersweet chocolate and rolled in roasted almonds. Garnished with a whole almond.

Chocolate Peanut Butter Mousse

Chocolate sponge bottom layered with chocolate and creamy smooth peanut butter mouse, finished with a rich chocolate ganache.

Seared Seasonal Scallops

Butternut squash risotto and sautéed spinach, finished with a brown butter emulsion

Pan Roasted Halibut

Served over a bed of diced zucchini and squash mixed with risotto, in a cream of zucchini-squash sauce

Pan Roasted Skin-On North Atlantic Salmon

Accompanied by crispy polenta cake and roasted brussels sprouts in a velouté-spinach sauce

Bell & Evans Breast of Chicken

Veal

Chicken Oreganato

Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Veal Oreganato

Crusted cutlets tossed in seasoned breadcrumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce

Pork Chop Giambotta (Double Cut 16 oz)

Over sautéed hot cherry peppers, peppers, onions, and potatoes in a zesty sauce.

16oz. Grilled Rib Eye Steak

Served with whipped potatoes and asparagus

Grilled Flat Iron Steak Teriyaki

Served with whipped potatoes and asparagus

Pork Osso Buco

Fork tender and slow-roasted pork shank over risotto Milanese.

Sicilian Braised Short Ribs

Served with roasted brussels sprouts, carrots, and sweet potato puree finished with a Madeira plum tomato sauce

Kids-Penne Ala Vodka

Kids-Fettuccine Alfredo

Kids-Macaroni & Cheese

Kids-Chicken Fingers & French Fries

Kids-Chicken Cutlet with French Fries

Kids-Penne Pomodoro

Sauté Spinach

Sauté Broccoli Rabe

Grilled Asparagus

Truffle Fries

Mashed Potatoes

Wild Mushrooms

Potato Croquette

Pear & Mesclun Green Salad

Served with candied pecans, soft herbs, and in sherry emulsion.

Classic Caesar Salad

Traditional Caesar dressing and croutons

Warm Goat Cheese Salad

Roasted root vegetables, red beets, and toasted pine nuts in mulled red wine-vinaigrette

Lucky Luciano's

Baby mixed greens, endives, creamy Gorgonzola cheese and toasted almond slivers in a sesame vinaigrette

Mixed Green Salad

Seasonal vegetables in a balsamic vinaigrette