Crispy dough filled with minced vegetables.
8 Pieces. Steamed or pan fried.
6 pieces. Crab Rangoon.
2 pieces.
Each. Crispy dough filled with minced vegetables.
Meaty boneless ribs.
4 Pieces.
4 Pieces.
A cut of meat from the bottom section of the ribs.
Mild sweet meat that has been roasted.
12 Pieces. Stuffed Chinese dumpling.
4 Pieces. Dim sum. Triangle bread coated with shrimp.
2 Pieces. Chicken that has been cooked on a stick.
2 Pieces. Dried meat stick.
9 Pieces. Steamed or pan fried.
9 pieces. Steamed or pan fried.
A cut of meat taken from the shoulder.
Assortment of appetizers.
8 Piece.
Breaded or battered crispy chicken.
Savory folded flatbread.
10 pieces. Fried sweet dough.
Cooked wing of a chicken coated in sauce or seasoning.
Fried potatoes.
12 pieces. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
10 pieces. Steamed dumpling.
8 Pieces.
Soup with beaten eggs.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Savory soup with a grain base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from miso paste.
Beef soup with noodles.
Savory soup with mixed seafood.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish. Hot and spicy.
Stir fried noodle dish.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Served with 4 pancakes and no rice.
Sweetened sauce with vinegar base.
Stir fried steak with vegetables and a savory sauce.
Battered and cooked in a sweet orange sauce. Hot an spicy.
Stir fried chicken and vegetable dish.
Curry seasoned dish. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served with 4 pancakes and no rice.
Sweetened sauce with vinegar base.
Marinated or glazed in a soy based sauce.
White sauce.
Mild white sauce.
Sweetened sauce with vinegar base.
Brown sauce.
With 4 pancake, without rice.
Served in a sweet sauce served with sesame seeds.
Curry seasoned dish.
With 4 pancakes, without rice.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
No rice. Not soft noodles.
No rice. Not soft noodles.
Stir fried steak with vegetables and a savory sauce.
No rice. Omelette.
No rice. Omelette.
Mild white sauce.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Mild sweet meat that has been roasted.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Sweetened sauce with vinegar base.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Marinated or glazed in a soy based sauce.
Deep fried with sweet and spicy sauce. Hot and spicy.
Fresh shrimp, crabmeat, scallop, chicken, roast pork, beef, blended with broccoli, baby corn, straw mushrooms and mixed vegetable.
Mandarin. Crabmeat, chicken, roast pork, scallop and Chinese vegetable served with 7 jumbo shrimps, bacon and eggs.
Mandarin. Lobster, fresh jumbo shrimp, scallops, king crabmeat and sauteed vegetables in white sauce.
Cantonese. White meat chicken, shrimp, sliced roast pork and king crabmeat, sauteed with mixed Chinese vegetables, served with crispy fried wonton.
Cantonese. A savory blend of shrimp, chicken, roast pork and beef with mushrooms, water chestnuts, bamboo shoots and variety of mixed vegetable in season.
Cantonese. Pan fried soft noodles with chicken and shrimp and vegetable with brown sauce.
Cantonese. Sliced jumbo shrimp, marinated with broccoli, mushroom, bamboo shoots in white sauce.
Cantonese. Breaded shrimp with lobster meat, scallop, roast pork, chicken and mixed vegetables.
Stir-fried jumbo shrimp and chunks of chicken, deep fried until outside crisp inside tender. Hot and spicy.
Straw mushroom, green pepper, snow pea, baby corn and black bean sauce. Hot and spicy.
Straw mushroom, green pepper, snow pea, baby corn and black bean sauce. Served with rice. Spicy.
Hot and spicy.
Choice of slice sirloin steak in hunan sauce and jumbo shrimp stir fried until crispy with our chef's special sauce. Hot and spicy.
Shrimp, beef, chicken and Chinese vegetable and broccoli. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Szechuan. Hot and spicy.
Szechuan. Hot and spicy.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Crisp, sweet folded cookie.
Pastry made with ground mung bean.
Served with fried rice or white rice, soup, soda, or egg roll.
Crispy dough filled with minced vegetables.
Deep fried with sweet and spicy sauce. Hot and spicy.
Egg noodle dish.
Stir-fried rice.
Sweetened sauce with vinegar base.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs. Meaty boneless ribs.
Shellfish. Cooked in oil.
Poultry. Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning. Cooked in a pungent savory sauce.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 12:30pm - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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