1 piece. Crispy dough filled with minced vegetables.
2 pieces. Filled with shredded vegetables.
1 piece.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Butterflied shrimp that has been fried.
12 pieces. Chinese dumpling that comes with filling.
10 pieces. Fried wonton wrapper filled with crab and cream cheese.
A cut of meat from the bottom section of the ribs.
Cooked over dry heat.
4 pieces. Dim sum. Triangle bread coated with shrimp.
8 pieces. Steamed or fried.
8 pieces. Steamed or fried.
8 pieces. Steamed or fried.
Steamed or fried.
Hot and spicy.
4 pieces. Beef in a soy based sauce.
4 pieces. Chicken in a soy based sauce.
A cut of meat from the bottom section of the ribs.
Assortment of appetizers.
15 shrimps cooked in oil.
Hot and spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Quart.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Chicken soup with noodles.
Quart. Roast pork soup with noodles.
Quart. Beef soup with noodles.
Quart. Shrimp soup with noodles.
Quart. Savory soup with mixed seafood.
Savory liquid dish made with a variety of vegetables.
Soup made from bean curd.
Savory soup with a poultry base.
Seafood soup.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles with chicken, shrimp and pork.
Stir-fried vegetables and noodles with seafood.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish. Hot and spicy.
Stir-fried noodle dish with chicken, shrimp and pork.
Stir-fried noodle dish with seafood.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Comes in sweetened sauce with vinegar base.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
Stir-fried rice with crabmeat.
Egg noodle dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with beef.
Omelette with vegetables.
Omelette with shellfish.
Omelette.
Stir-fried with almonds.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir-fried chicken and vegetables.
Stir-fried with almonds.
Sauce made from delicate, buttery mollusk.
Spicy, sweet, and salty sauce made from fermented black beans.
Spiced sauce. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Spiced sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Sauce made from delicate, buttery mollusk.
Mild white sauce.
Stir-fried with almonds.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Quart.
Quart. Marinated and stir-fried. Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Egg noodle dish with poultry.
Egg noodle dish with pork.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with shellfish.
Omelette with beef.
Stir-fried steak with vegetables and a savory sauce.
Mild white sauce.
Stir fried chicken and vegetables.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Spicy stir-fry. Hot and spicy.
Spiced sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
An extractive combination of fresh lobster shrimp, beef, chicken, pork, Chinese mushrooms, pea pods and vegetable.
A delicious combination of chicken breast, shrimp and roast pork, beef sauteed with Chinese vegetable in special sauce.
Fresh shrimp, lobster, meat, scallop with mushroom, bamboo shoots, waterchestnuts, pea pods, baby corn with Chinese vegetable.
Chunks of scallop, lobster meat, roast pork, chicken and jumbo shrimp, pan fried together then sauteed with Chinese vegetable.
Baby corn, snow peas, bamboo shoots, waterchestnuts and broccoli with Hunan sauce. Hot and spicy.
Baby corn, snow peas, bamboo shoots, waterchestnuts and broccoli with Hunan sauce. Hot and spicy.
Baby corn, snow peas, bamboo shoots, waterchestnuts and broccoli with Hunan sauce. Hot and spicy.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Shrimp, chicken and beef sauteed with mushroom, bamboo shoots, waterchestnuts in spicy Szechuan sauce. Hot and spicy.
Spicy stir-fried shrimp and General Tso’s chicken. Hot and spicy.
Poultry.
Marinated and stir-fried. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Fresh scallops and jumbo shrimp sauteed with broccoli, Chinese mixed vegetable in house special with sauce.
Fresh scallops with beef sauteed with mixed vegetable in house sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Beef, shrimp, pork and chicken sauteed with vegetable in spicy garlic sauce. Hot and spicy.
Stir-fried chicken, shrimp and beef with diced celery and peanuts. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
10 ingredients jumbo shrimp, scallops, chicken, pork and mixed vegetable, sauteed in Hunan chef's special sauce. Hot and spicy.
Stir-fried dish with vegetables.
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with shellfish.
Stir-fried dish with beef.
Poultry cooked in oil.
4 wings.
12 pieces. Breaded or battered crispy chicken.
A cut of meat from the bottom section of the ribs.
Fried potatoes.
10 pieces. Cooked and seasoned mollusk.
2 pieces. Pastry made with ground mung bean.
Small order.
Cans.
Hours of Service:
Friday: 11:00am - 12:00pm
Monday: 11:00am - 11:00pm
Sunday: 12:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 12:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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