Melting Pot Restaurant

2 Bridge Ave Ste 612RED, Red Bank, NJ 07701

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Siam Garden Tard Thai

selection of thai appetizers served for two includes spring rolls, satay, samosas chicken wings and shrimp cakes.

$22.50
Peek Gai Tord

deep fried marinated chicken wings served with sweet chili sauce.

$10.50
Tord Munkung

deep fried marinated minced shrimp cakes, served with plum sauce.

$10.50
Kung Tord

deep fried jumbo shrimp, served with chili sauce.

$10.50
Toong Tong

crispy pouches filled with minced chicken and shrimp, served with carrot and turnip sauce.

$9.50
Poh Pia Pak

deep fried spring rolls filled with glass noodles, vegetables and tofu, served with carrot and turnip sauce.

$7.50
Mixed Satay

marinated grilled skewers of beef and chicken with curry powder served with traditional thai peanut sauce and cucumber salad.

$9.50
Kanom Jeep Kung

home-made dumplings filled with minced shrimp, served in an asian steamer basket with spicy soy sauce.

$9.50
Par Kung*

spicy salad of marinated boiled shrimp with chili paste in oil and fresh thai herbs.

$11.50
Larb Gai or Moo*

salad of marinated minced chicken or pork or beef served with fresh herbs and crispy baby iceberg lettuce.

$9.50
Yam Gai, Moo or Nua*

spicy thai style salad with marinated grilled chicken, pork or beef with fresh lemon juice and chili.

$9.50
Yam Plameuk Kung*

spicy thai style salad with marinated boiled shrimp and squid with chili, lime juice and fresh thai herbs.

$10.50
Som Tam Thai*

thai style green papaya salad with cherry tomatoes, string beans, peanuts, lemon juice and palm sugar.

$9.50
Kung Garden

mixed salad with grilled jumbo shrimp topped with avocado sauce.

$12.50
Tom Yum Kung*

a signature thai soup with shrimp, straw mushrooms, fresh lemon juice and thai herbs.

$9.50
Tom Kha Gai*

a traditional soup of tender sliced chicken in coconut milk with chili paste and thai herbs.

$9.50
Tom Yum Gai*

spicy clear thai soup with chicken, straw mushrooms, fresh chili and lemon juice.

$8.50
Keaw Nam

wonton dumpling soup with shrimp and red pork.

$10.50
Leg Nam Gai

thai style noodle soup with chicken and bean sprouts.

$9.50
Kao Phad Gai, Moo, Nua or Roummits

stir fried jasmine rice with egg, chicken, pork, beef or mixed meat topped with fried egg.

$13.50
Kao Phad Kung or Talay

stir fried jasmine rice with egg, and your choice of shrimp or mixed seafood - shrimp, squid, crab meat, and topped with fried egg.

$14.50
Phad Thai Kai Hor

stir fried senjan rice noodles with shrimp or chicken in tamarind juice, bean sprouts served in a delicate egg wrap.

$15.50
Lard Nha Talay

stir fried wide rice noodles topped with a thick sauce of mixed seafood (scallops, shrimp, squid), kale and fermented soybeans.

$16.50
Lard Nha Gai, Moo or Nua

stir fried wide rice noodles topped with a thick sauce of sautéed chicken, pork or beef, kale and fermented soybeans.

$14.50
Phad Se - Ew Kung, Gai, Moo or Nua

stir fried rice noodles with kale in soy sauce and your choice of

$14.50
Phad Mee Leung Kung, Gai, Moo or Nua

stir fried round yellow egg noodles with market vegetables in soy sauce and your choice of

$14.50
Phad Keemaw Kung, Gai or Nua*

spicy stir fried wide rice noodles with fresh chili peppers, thai basil in chili paste and your choice of

$14.50
Pha-Naeng Gai*

sliced chicken sautéed in pha-naeng curry and coconut milk with vegetables and ground peanuts.

$19.50
Chu-Chee Kung*

shrimp sautéed in red curry and coconut milk with vegetables and kaffir leaves.

$22.50
Keang Keaw Whan Kung, Gai or Nua*

green curry with your choice of shrimp chicken or beef in coconut milk, fresh chili and thai basil.

$16.50
Keang Phed Ped Yang*

red curry with roast duck in coconut milk, cherry tomatoes, pineapple and thai basil.

$18.50
Keang Phed Gai Yang*

red curry with sliced chicken in coconut milk, cherry tomatoes, pineapple and thai basil.

$16.50
Keang Gai Normai*

red curry with sliced chicken and bamboo shoots in coconut milk.

$17.50
Keang Ka-Ree Gai*

yellow curry and coconut milk with sliced chicken, potatoes, cherry tomatoes and onions.

$17.50
Keang Mussaman Gai*

mussaman curry with sliced chicken, coconut milk, peanuts, potatoes, onions topped with fried shallots.

$17.50
Hoi Shall Kung Phad Broccoli

stir fried broccoli with scallops and shrimp in oyster sauce.

$22.50
Kung Katiam*

thai style sautéed shrimp with garlic and pepper.

$22.50
Suki Talay*

thai style glass noodles stir fried with mixed seafood (scallops, shrimp and squid) and vegetables in sesame sauce.

$22.50
Pla Ga-Pong Rad Prik*

fried fillet of basa fish with sweet and sour chilli sauce.

$19.50
Pla Rad Khing*

fried fillet of basa fish with ginger sauce.

$19.50
Ped - Ron

braised duck with chinese spices and cinnamon.

$20.50
Gai Phad Med Mamoung*

sautéed chicken breast with cashew nuts and vegetables in oyster sauce.

$20.50
Gai, Moo or Nua Phad Bai Hola Pa*

your choice of sliced chicken, pork or beef sautéed with fresh chili and sweet thai basil in oyster sauce.

$19.50
Phad Ped Gai, Moo or Nua*

sautéed sliced chicken, pork or beef with red curry, coconut milk and thai chili peppers.

$19.50
Phad Woon-Sen Kung, Gai, Moo or Nua

glass noodles stir fried with egg, white cabbage and vegetables in soy sauce and your choice of shrimp chicken, pork or beef.

$17.50
Phad Preaw Whan Kung, Gai or Moo

your choice of shrimp chicken or pork sautéed with vegetables in sweet and sour sauce.

$17.50
Phad Roummitr Pak Kung, Gai, Moo or Nua

stir fried selection of market vegetables with shrimp chicken, pork or beef in oyster sauce.

$17.50
Kao Plaw

additional portion of jasmine rice.

$2.00
Sticky Rice

additional portion of jasmine sticky rice.

$2.00
Brown Rice

additional portion of jasmine brown rice.

$3.00
Cucumber Salad

diced cucumber, shallots and fresh chili in sweet sauce.

$3.50
Pak Roummitr

a side order of stir-fried market vegetables.

$6.50
Home Made Peanut Sauce

$1.00
Other Made to Order Entrée Sauces

$6.50
Egg, Vegetables or Noodles

$1.50
Tofu

$2.00
Meat or Poultry

$2.50
Shrimp or Scallops

$3.50
Noodles

$1.50
Shrimp or Scallops

$2.00
Vegetarian Tard Thai

special selection of vegetarian thai appetizers; samosa, vegetarian spring rolls, vegetarian toong tong, tofu satay and fried tofu - served for two.

$21.50
Samosa

deep fried spring rolls filled with vegetables and curry powder served with yogurt sauce.

$8.50
Vegetarian Toong Tong

crispy pouches filled with vegetables and tofu, served with carrot and turnip sauce.

$8.50
Poh Pia Pak Taw Hoo

deep fried spring rolls filled with vegetables, glass noodles and tofu, served with carrot and turnip sauce.

$7.50
Satay Ped Je

grilled skewers of marinated vegetarian duck with curry powder served with traditional thai peanut sauce and cucumber salad.

$10.50
Satay Tawhoo

grilled skewers of marinated special tofu with curry powder served with traditional thai peanut sauce and cucumber salad.

$9.50
Yam Roummitr Je Taw Hoo

vegetarian mixed salad with bean sprouts, string beans, topped with firm fried tofu and peanut sauce.

$8.50
Som Tam Thai Je*

thai style green papaya salad with palm sugar, cherry tomatoes, string beans, lemon juice, soya sauce and peanuts.

$9.50
Tom Kha Taw Hoo*

soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass.

$8.50
Kao Phad Pak

vegetarian fried rice with mixed vegetables and tofu.

$11.50
Kao Phad Holapa Tawhoo*

spicy vegetarian fried rice with tofu, thai basil, chili and soy sauce.

$14.50
Phad Thai Pak

stir fried rice noodles with tamarind juice, tofu, bean sprouts and mixed vegetables.

$14.50
Phad Se-Ew Tawhoo or Ped Je

stir fried rice noodles with tofu or vegetarian duck and kale.

$14.50
Keang Keaw Whan Tawhoo*

spicy green curry with firm tofu, straw mushrooms, fresh chili, thai sweet basil and coconut milk.

$16.50
Pha-Naeng Tawhoo or Ped Je*

tofu in pha-naeng curry, ground peanuts, coconut milk and mixed vegetables.

$16.50
Keang Phed Tawhoo or Ped Je*

tofu in red curry with pineapple, cherry tomato, fresh chili, thai basil and coconut milk.

$16.50
Keang Ka-Ree Tawhoo*

yellow curry and coconut milk with firm tofu, potatoes, cherry tomatoes and onions.

$16.50
Tawhoo Phad Med*

stir fried firm tofu with cashew nuts and vegetables in soy sauce.

$18.50
Preaw Whan Taw Hoo

stir fried firm tofu with vegetables in sweet and sour sauce.

$15.50
Kao Pod Taw Hoo Holapa*

stir fried baby corn, firm tofu, fresh chili and thai sweet basil in soya sauce.

$15.50
Lunch Tard Thai

siam garden's mixed appetizer with spring rolls, chicken wings, satay and samosa.

$14.50
Tawhoo Tord

deep fried firm tofu served with sweet chili sauce and ground peanuts.

$5.50
Kanom Jeep Kung

steamed shrimp dumpling served with spicy dumpling sauce.

$6.50
Kung Chuip Pang Tord

deep fried jumbo shrimp served with sweet chili sauce.

$7.50
Yam Nua Yang

siam style marinated grilled beef served with salad and thai chili sauce.

$5.50
Yam Woonsen

marinated glass noodle salad with shrimp, minced pork, lemon juice and soy sauce.

$5.50
Tom Yum Kung*

a cup of thai signature soup with shrimp, straw mushrooms, fresh lemon juice and thai herbs.

$4.50
Tom Kha Gai*

a cup of traditional soup of tender sliced chicken in coconut milk with chili paste and thai herbs.

$4.50
Tom Yum Gai*

a cup of thai signature soup with chicken, straw mushrooms, fresh lemon juice and thai herbs.

$4.50
Soup of the Day

$3.50
Phad Thai Kung

fried senjan noodles with shrimp, tamarind juice and bean sprouts.

$10.50
Phad Thai Gai

fried senjan noodles with chicken, tamarind juice and bean sprouts.

$8.50
Tiaw Lard Nha

stir fried flat noodles with your choice of pork, beef or chicken and mixed vegetables in brown soy sauce.

$8.50
Siam Fried Rice*

chef's style spicy shrimp fried rice with chicken and beef satay.

$7.50
Kao Phad Bai Holapa Gai, Nua or Kung*

spicy fried thai rice with minced chicken, minced beef or shrimp and fresh chilli and thai basil.

$7.50
Keang Keaw Whan Kung, Gai or Nua*

green curry with your choice of shrimp or chicken or beef in coconut milk, fresh chili and sweet basil.

$8.50
Pha-Naeng Gai*

tender sliced chicken in pha-naeng curry paste with vegetables and peanuts.

$8.50
Karee Gai*

tender sliced chicken in yellow curry and coconut milk with potatoes and onions.

$8.50
Nua Phad Prick Thai Oon*

tender sliced beef in red curry and coconut milk with green pepper corns and thai basil.

$8.50
Kung, Gai Ob Med

your choice of sautéed shrimp or chicken with roasted cashew nuts and tamarind sauce.

$8.50
Phad Roummitr Pak Gai

stir fried selection of market vegetables with chicken in oyster sauce.

$8.50
Phad Prik Bai Hola Pa Gai, Nua or Kung

your choice of fried chicken, beef or shrimp with fresh chili.

$8.50
Ped Yang

roasted duck with fresh cucumber and soya sauce.

$8.50
Pla Pad Khing

fried fillet of basa fish with ginger, jelly mushrooms in soya sauce.

$8.50
Preaw Whan Gai

stir fried chicken sautéed with vegetables in sweet and sour sauce.

$10.50
Gai Phad Med Mamoung*

sautéed chicken breast with cashew nuts and vegetables in oyster sauce.

$12.50
Phad Woon Sen Gai or Kung

sautéed glass noodles and white cabbage with your choice of

$10.50
Tom Kha Taw Hoo*

a cup of soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass.

$4.50
Taw Hoo Oon Phad Hola Pa

stir fried soft bean curd with bamboo shoots, fresh chili and thai basil served with rice.

$7.50
Phad Thai Pak

fried senjan noodles with tamarind juice, tofu, bean sprouts and mixed vegetables.

$7.50
Kao Phad Je

fried rice with mixed vegetables and tofu vegetarian style.

$6.50
Pha-Naeng Taw Hoo

tofu in pha-naeng curry, ground peanuts, coconut milk and mixed vegetables served with rice.

$8.50
Whole Red Snapper

-
Soft Shell Crab

$10.50
Baby Squid

$22.50
Jumbo Shrimp

$32.50
Jumbo Scallops

$32.50
Jumbo Shrimp and Jumbo Scallops Combo

$33.50
Seafood Combo

squid, jumbo shrimp, jumbo scallops

$34.50
Vegetarian Tard Thai

special selection of vegetarian thai appetizers; samosa, vegetarian spring rolls, vegetarian toong tong, tofu satay and fried tofu - served for two.

$21.50
Samosa

deep fried spring rolls filled with vegetables and curry powder served with yogurt sauce.

$8.50
Vegetarian Toong Tong

crispy pouches filled with vegetables and tofu, served with carrot and turnip sauce.

$8.50
Poh Pia Pak Taw Hoo

deep fried spring rolls filled with vegetables, glass noodles and tofu, served with carrot and turnip sauce.

$7.50
Satay Ped Je

grilled skewers of marinated vegetarian duck with curry powder served with traditional thai peanut sauce and cucumber salad.

$10.50
Satay Tawhoo

grilled skewers of marinated special tofu with curry powder served with traditional thai peanut sauce and cucumber salad.

$9.50
Yam Roummitr Je Taw Hoo

vegetarian mixed salad with bean sprouts, string beans, topped with firm fried tofu and peanut sauce.

$8.50
Som Tam Thai Je*

thai style green papaya salad with palm sugar, cherry tomatoes, string beans, lemon juice, soya sauce and peanuts.

$9.50
Tom Kha Taw Hoo*

soft tofu and coconut milk soup with straw mushrooms, fresh chili and lemongrass.

$8.50
Kao Phad Pak

vegetarian fried rice with mixed vegetables and tofu.

$11.50
Kao Phad Holapa Tawhoo*

spicy vegetarian fried rice with tofu, thai basil, chili and soy sauce.

$14.50
Phad Thai Pak

stir fried rice noodles with tamarind juice, tofu, bean sprouts and mixed vegetables.

$14.50
Phad Se-Ew Tawhoo or Ped Je

stir fried rice noodles with tofu or vegetarian duck and kale.

$14.50
Keang Keaw Whan Tawhoo*

spicy green curry with firm tofu, straw mushrooms, fresh chili, thai sweet basil and coconut milk.

$16.50
Pha-Naeng Tawhoo or Ped Je*

tofu in pha-naeng curry, ground peanuts, coconut milk and mixed vegetables.

$16.50
Keang Phed Tawhoo or Ped Je*

tofu in red curry with pineapple, cherry tomato, fresh chili, thai basil and coconut milk.

$16.50
Keang Ka-Ree Tawhoo*

yellow curry and coconut milk with firm tofu, potatoes, cherry tomatoes and onions.

$16.50
Tawhoo Phad Med*

stir fried firm tofu with cashew nuts and vegetables in soy sauce.

$18.50
Preaw Whan Taw Hoo

stir fried firm tofu with vegetables in sweet and sour sauce.

$15.50
Kao Pod Taw Hoo Holapa*

stir fried baby corn, firm tofu, fresh chili and thai sweet basil in soya sauce.

$15.50
Poh Pia Kanoon

deep fried spring roll filled with thai jackfruit served with caramel orange sauce and a scoop of vanilla ice cream

$8.50
Banana Lumpia

deep fried banana wrapped in spring roll wrapper

$7.50
Mae Khong Delight

crepe with sticky rice and taro ice cream

$8.50
Mango

with sticky rice

$8.50
Sweet Sticky Rice

with coconut milk

$4.50
Mango Sorbet

$6.50
Thai Ice Cream

coconut with sticky rice; taro with sticky rice

$6.50
Banana "Long Tail" Boat

mixed exotic ice cream: coconut, taro, green tea, served with banana

$8.50
Green Tea

$6.50
Mint Chocolate Chips

$6.50
Triple Chocolate

$6.50
French Vanilla

$6.50
Banana Sunlight

vanilla ice cream, milk and fresh banana shake

$3.50
Coconut Moonlight

coconut ice cream and milk shake

$3.50
Strawberry Breeze

vanilla ice cream, milk and fresh strawberries shake

$3.50
Taro Starlight

taro ice cream and milk shake

$3.50
Phuket Island

guava juice, orange juice, rose syrup, mineral water

$4.50
Thai Beauty

apple juice, mango juice, rose syrup

$4.50
Creamy Delight

banana, coconut milk, cinnamon

$4.50
Jintana's Elixir

lemon grass, lime, brown sugar, sprite

$4.50
Coffee

$2.50
Tea

choice of green, jasmine, black tea

$2.00
Pot of Tea

for 2+ persons

$4.00
Sodas

$2.00
Iced Tea

$2.00
Mineral Water

$2.00
Spring Water

$2.00
Milk

$2.00
Thai Aperitif

specialty high caffeine drink

$2.50
Thai Style Iced Coffee

$2.50
Thai Style Iced Tea

$2.50
Orange Juice

$3.00
Cranberry Juice

$3.00
Mango Juice

$3.00
Guava Juice

$3.00
Beef with Chili Sauce

Grilled beef sirloin served with dry chili dipping sauce.

$10.50
Pineapple Fried Rice with Chicken

Thai style fried rice with chicken, pineapple, cashew nuts and curry powder, served in a pineapple.

$22.50
Maine Lobster in Tamarind

Live Maine Lobster with tamarind and cashew nuts sauce, served with jasmine rice and sauteed market vegetables.

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