Pad Thai Noodle

Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, and peanut in tamarind sauce and paprika.

Drunken Noodles (Pad Kee Mao)

Stir-fried flat rice noodles with chili paste, string beans, onions, bell peppers, zucchini, and basil leaves.

Pad See Eew Noodle

Stir-fried flat rice noodles, egg, and broccoli in black soy sauce.

Spicy Noodles Basil

Stir-fried spaghetti with spicy chili paste, string beans, onions, bell peppers, zucchini, and basil leaves.

Red Curry

Spicy red curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.

Green Curry

Spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers, and basil leaves. Served with jasmine rice.

Panang Curry

Panang chili-based curry, coconut milk, string beans, bell peppers, and kaffir lime leaves. Served with jasmine rice.

Massaman Curry

Traditional mild curry with coconut milk, peanut, onions, pumpkin, and potatoes. Served with jasmine rice.

Basil Sauce (Pad Kra Prow)

Sauteed fresh chili, string beans, red bell peppers, onions, zucchini, and basil leaves in basil sauce. Served with jasmine rice.

Ginger Perfect

Sauteed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions, and baby corn in brown sauce. Served with jasmine rice.

Garlic Sauce (Kra Tiem)

Pan-fried choice of meat in garlic sauce over steamed broccoli, carrot, crispy garlic, and cilantro. Served with jasmine rice.

Sweet and Sour (Pad Preaw Wan)

Sauteed onions, carrots, red bell peppers, pineapple, cucumber, tomatoes, and scallions in sweet and sour sauce. Served with jasmine rice.

Mix Veggie (Pad Ruam Mit)

Sauteed broccoli, cauliflower, carrot, celery, baby corn, sugar snap pea, bean sprouts, and scallions in light brown sauce and sesame oil. Served with jasmine rice.

Pad Eggplant

Sauteed eggplant, red bell peppers, onions, basil leaves with chili, and basil sauce. Served with jasmine rice.

Pra Ram Rong Song

Pan-fried choice of meat on a bed of steamed broccoli served with Thai peanut sauce and jasmine rice.

Pad Prik Khing

Sauteed string beans, red bell peppers, and kaffir lime leaves in special chili paste sauce. Served with jasmine rice.

Rad Prik

Deep-fried choice of meat on a bed of steamed bok choy served with chili garlic sauce and red bell peppers and jasmine rice.

Cashew Nut Sauce

Sauteed onions, carrots, red bell peppers, scallions, and cashew nuts with chili paste oil and baked whole chili. Served with jasmine rice.

Black Pepper Sauce

Sauteed black pepper, red bell peppers, onions, carrot, and scallions with chef special sauce. Served with jasmine rice.

Stir-Fried with Curry Powder

Stir-fried yellow curry powder with onions, red bell peppers, carrot, scallions, and sesame seed. Served with jasmine rice.

Spicy Bamboo Shoot Basil

Sauteed chili paste with bamboo shoot, red bell pepper, onions, and basil leaves. Served with jasmine rice.

Thai Palace Duck

Sliced boneless duck breast on steamed bok choy served with chef special chili garlic sauce. Served with jasmine rice.

Duck Crispy Basil

Slice duck breast served with sauteed string beans, onions, red bell peppers, and basil leaves in chili basil sauce. Served with jasmine rice.

Gang Ped Yang

Sliced duck breast on a bed of steamed bok choy served with red curry sauce, cherry tomatoes, pineapple, red bell peppers, and basil leaves. Served with jasmine rice.

Duck Tamarind

Sliced duck breast on a bed of steamed bok choy served with sweet and sour tamarind sauce, pineapple, mushroom, and fried red onions. Served with jasmine rice.

Tom Yum Koong Soup

The savory traditional shrimp soup, lemongrass, kaffir lime, mushroom, bell peppers, chili, lime juice, and cilantro.

Tom Kha Gai Soup

Coconut milk soup with chicken, onions, red bell pepper, galangal root, kaffir lime, lemongrass, mushroom, lime juice, and cilantro.

Wontons Soup

Clear soup with ground chicken wrapped in wonton, bok choy, carrot, celery, garlic oil, and cilantro.

Tofu Soup

Light soup with fresh tofu, clear noodles, carrot, onions, bok choy, garlic oil, and cilantro.

Pla Rad Prik

Thai fish dish crispy whole bronzini topped with spicy chili garlic sauce and red bell peppers over steamed bok choy and broccoli.

Pla Chu Chee

Fried whole bronzini served with chu chee curry sauce, string beans, and red bell peppers.

TP Fillet Red Snapper

Fried fillet of red snapper on a bed of steamed bok choy served with house special chili garlic sauce.

Curry Fillet Red Snapper

Fillet red snapper on a bed of steamed bok choy served with Panang curry sauce, string beans, red bell peppers, and kaffir lime leaves. Spicy.

Striped Bass Crispy Basil

Fried whole striped bass topped with sauteed string bean, onion, red bell peppers, and zucchini in basil sauce.

Striped Bass Red Curry

Fried whole striped bass served with red curry sauce, string beans, bamboo shoots, red bell peppers, eggplants, and fresh basil.

Orata Fresh Ginger

Fried whole orata topped with sauteed fresh ginger, carrot, onion, baby corn, mushroom, and scallion in light brown sauce.

Orata Crispy Garlic

Fried whole orata on a bed of steamed broccoli and carrot served with garlic sauce, fresh cilantro, and crispy garlic.

Salmon Green Curry

Grilled fillet of salmon topped with string beans, red bell pepper, bamboo shoot, eggplant, and basil in green curry sauce.

Grilled Salmon Cashew Nuts

Grilled fillet of salmon served with sauteed carrot, celery, onion, red bell pepper, baby corn, scallion, and cashew nut in chili paste brown sauce.

Salmon Crispy Garlic

Grilled fillet of salmon on a bed of steamed broccoli and carrot topped with light garlic sauce, crispy garlic, and fresh cilantro.

Thai Palace Tilapia

Fillet of tilapia on a bed of steamed bok choy topped with special chili garlic sauce.

Tilapia Prik Khing

Fried fillet of tilapia served with sauteed string beans, red bell peppers, and kaffir lime leaves in special chili paste sauce.

Seafood Basil

Sauteed shrimp, calamari, sea scallop, New Zealand mussels, string beans, onions, red bell peppers, and fresh basil leaves with chili basil sauce.

Seafood Tom Yum

Mixed seafood, shrimp, calamari, sea scallops, New Zealand mussels, and mushroom in our Thai hot and sour traditional soup.

Seafood Sweet Ginger

Sauteed fresh ginger, onions, carrot, celery, baby corn, and mushroom with shrimp, calamari, sea scallops, New Zealand mussels, and scallions.

Grilled Shrimp and Scallop

Grilled jumbo shrimp and jumbo scallop on a bed of steamed bok choy served with Panang curry sauce, string beans, red bell peppers, and carrot.

Shrimp and Scallop Basil

Sauteed jumbo shrimp, sea scallops, string beans, red bell peppers, onions, and fresh basil leaves with chili basil sauce.

Jumbo Shrimp Garlic

Jumbo shrimp on a bed of steamed broccoli and carrot topped with fresh garlic sauce, cilantro, and crispy garlic.

Massaman Jumbo Shrimp

Special signature massaman curry with jumbo shrimps, potatoes, onions, peanuts, Asian pumpkin, and fresh avocado.

Fish Cake

Thai-style fish cake with Thai herbs, red curry, and string beans served with cucumber and peanut sweet chili sauce.

Fried Veggie Dumpling

Fried mixed vegetables wrapped in fried dough served with plum sauce.

Golden Tofu

Fried crispy tofu served with sweet chili sauce and ground peanut.

Veggies Curry Puffs

Puff pastry stuff with sweet potatoes, red potatoes, carrot, peas, onions, and aroma of curry powder served with cucumber salad.

Thai Spring Rolls

Crispy fried vegetable spring rolls, cabbage, carrot, and Asian potatoes served with sweet plum sauce.

Steamed Veggie Dumpling

Steamed mixed vegetables, tofu, clear noodles, wrapped in dough, and garlic oil served with light soy sauce.

Thai Pumpkin Custard

Fried Vanilla Ice Cream

Fried Bananas

Chocolate Pecan Pie

Chocolate Fudge Cake

Lemon Cake

Mango Mousse Cake with Vanilla Ice Cream

Thai Salad

Mixed green salad, carrot, red onions, tomatoes, cucumber, and fried tofu served with peanut dressing.

Papaya Salad

Shredded fresh green papaya, string beans, tomatoes, carrot, and peanut with chili lime dressing on a bed of Romaine lettuce.

Beef Salad

Grilled sliced beef with red onions, mint, scallions, cilantro, chili-lime dressing, and roasted rice over Romaine lettuce.

Shrimp and Mango Salad

Shredded fresh green mango, shrimp, fresh ginger, red onions, and cilantro with Thai-lime dressing over Romaine lettuce.

Duck Salad

Slice duck with green apple, pineapple, red onions, celery, cilantro, and cashew nuts in chili-lime dressing over salad.

Thai Style Fried Rice

Stir-fried jasmine rice with egg, peas, carrot, onions, scallions, and lime.

Basil Fried Rice

Stir-fried jasmine rice with chili paste, string beans, bell peppers, onions, zucchini, and basil leaves in basil sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions, and lime.

Crab Meat Fried Rice

Stir-fried jasmine rice with crab meat, egg, peas, carrot, onions, scallions, and lime.

The Thai Sampler

2 pieces of chicken satay and chicken curry puffs. Kanom jeeb, Spring rolls, and fried veggie dumplings.

Thai Curry Dipping Sauce and Flatbread

Pan-seared Asian flatbread served with chicken massaman curry sauce.

Chicken Satay

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce, and cucumber salad.

Kanom Jeeb

Steamed dumpling with shrimp and chicken, shitake mushroom, water chestnuts, carrot, cilantro, sesame oil, and garlic served with light soy sauce.

Chicken Curry Puffs

Puff pastry stuff with ground chicken, sweet potatoes, red potatoes, onions, and aroma of curry powder. Served with cucumber salad.

Chef Dumpling

Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil, and garlic served with light soy sauce.

New Zealand Mussels Basil

New Zealand mussels with basil sauce.

Sea Rolls

Shrimp stuff with crab meat wrapped and fried. Served with chef special cilantro sauce.