Crispy pastry stuffed with potatoes, peas and carrots.
Samosa topped with onions, tomatoes and chutney.
Papdi with chickpeas, potatoes yogurt and mint.
Eggplant topped with tamarind mint sauce and yogurt.
Chickpea batter fritters with onions.
Cauliflower florets tossed in a tangy chili-garlic sauce.
Chicken tossed with Indo-Chinese spices.
Chicken tenders with boom boom sauce.
Salmon, chili, ginger garlic and citrus.
Tiger shrimp tempered with black pepper.
Soft bread and mash potatoes, vegetables in flavourful spices
Semi dry spiced minced lamb served with soft bread
Tender fried chicken with spices
Deep fry calamari with South Indian spices
Lamb with dried red chilies, mustard seeds curry leaves and coconut.
Chickpeas cooked with onions, tomatoes and lemon.
Potatoes and cauliflower florets tossed with spices.
Okras cooked with onion, tomato and ginger.
Cheese and vegetable dumplings in cashew based curry.
Roasted dal tempered with garlic, cumin and chili.
Creamy, tomato based curry.
Homestyle chicken spiced with pepercon, curry leaves and coconut.
Tempered with garlic and cumin.
Coconut curry flavored with cardamom and fennel.
Well spiced curry with a touch of nutmeg and peppercorns.
A fiery combination of potatoes ghost pepper and vinegar.
Shrimp in a coriander and green chili curry.
Spicy Kerala fish curry with green chili, curry leaves, mustard seed and coconut.
Yellow lentil tempored with garlic, cumin and chili
Kidney beans, black lentils ,tomatoes, butter and cream
Fresh spinach dal tempered with garlic cumin and chili
Rice and lentil crepe with cheese spread.
Rice and lentil crepe stuffed with potatoes and ginger.
Masala dosa topped with spicy spread.
Rice and lentil pancake topped with veg medley.
Lentil pancake topped with veg and cheese.
Rice and lentil crepe with spinach spread
Rice and lentil crepe with lamb keema masala
Butter, garlic, rosemary
Onion, paneer, coconut, mozz keema.
Nuts and raisins, coconut
Lamb minced and spices
Chicken breast in yogurt, spices and fenugreek.
Cottage cheese grilled with onion and bell peppers.
Spring chicken marinated in freshly ground spices.
Chicken with cream cheese, caramel and black peper.
Tiger shrimp marinated with cream cheese cardamom.
Salmon marinated with yogurt, cilantro and chili.
Lamb chops seasoned with salt, papper and mint.
Chicken (malai-tikka), lamb shek and malai shrimp.
Creamy and velvety mango pulp.
Milk dumpling in cardamom syrup.
Cheese dumplings in a milk and honey sauce.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.