Boneless Tenders (Bucket)

Broiled Cod

Citrus vinaigrette, herb oil, and vegetables. Garden salad with extra virgin olive oil and vinegar is served with each entrée.

Poached Salmon

In a court bouillon and vegetables. Garden salad with extra virgin olive oil and vinegar is served with each entrée.

Char-Grilled Strip Steak

Served on sautéed baby spinach and vegetables. Garden salad with extra virgin olive oil and vinegar is served with each entrée.

Grilled Chicken Breast

Topped with salsa verde and vegetables. Garden salad with extra virgin olive oil and vinegar is served with each entrée.

Bread Pudding

A twist on our traditional. White chocolate, cranberry, and pecan with a grand Marnier maple caramel. Served with homemade chantilly cream.

Campfire Cake

Triple chocolate cake, marshmallow icing, and graham cracker crumble. Served with homemade chantilly cream.

Rice Pudding Crème Brulée

Served with fresh berries. Served with homemade chantilly cream.

Q's Cheesecake

Pumpkin pie NY-style cheesecake. Served with homemade chantilly cream.

Pecan Pie

Light and dark chocolate, fresh pecans, and Joyce's pie crust. Served with homemade chantilly cream.

Jewish Apple Cake

Honey crisp apples, vanilla bean frosting, and powdered sugar. Served with homemade chantilly cream.

Hand-Dipped Ice Cream

Chocolate, vanilla bean, or smoked maple and bourbon. Served with homemade chantilly cream.

Tamp's Carrot Cake

A deliciously moist carrot cake with creamy cream cheese icing. Served with homemade chantilly cream.

Sweet Potato Fries

Rice Pilaf

Baked Potato

Homemade Mashed Potato

The Classic Sandwich

Your choice of hundred percent angus beef, grilled chicken, or veggie burger and 2 onion rings. Served with french fries and coleslaw. Substitute a garden salad for both.

Rio-roasted Turkey Club Sandwich

Served double-decker on your choice of bread with tomato, lettuce, bacon, and mayonnaise. Served with french fries and coleslaw. Substitute a garden salad for both.

KC's World Famous Crab Cake Sandwich

Broiled or fried served on a potato roll with lettuce, tomato, and cocktail or tartar sauce. Served with french fries and coleslaw. Substitute a garden salad for both.

Pulled Piggy Sandwich

Braised pork shoulder, JD barbeque, purple cabbage slaw, and honey sriracha aioli on buttered, toasted brioche. Served with french fries and coleslaw. Substitute a garden salad for both.

Rio Garden Burger Sandwich

Vegetarian. Quinoa, black bean veggie patty, grilled tomato, sprouts, avocado, cheese, and roasted garlic aioli on a brioche bun. Served with french fries and coleslaw. Substitute a garden salad for both.

Cuban Panini Sandwich

Smoked pork shoulder, ham, Swiss, creamy garlic, pickles, mustard, and lettuce on a toasted Portuguese roll. Served with french fries and coleslaw. Substitute a garden salad for both.

Cauliflower Bites (Bucket)

Clams and Mussels

Homemade diablo-style marinara, our white wine, and garlic herb sauce.

Sea Scallops and Jumbo Shrimp

Homemade diablo-style marinara, our white wine, and garlic herb sauce.

The Works

Homemade diablo-style marinara, our white wine, and garlic herb sauce.

Prime Rib French Onion

Baked with mozzarella. Gluten-free.

Steeler City Chili

Both are baked with cheddar. Gluten-free.

New England Clam Chowder

Station Steamers Clams and Mussels

White wine, garlic, and herb broth. Our house-made diablo-style marinara. Gluten-free.

Artichoke and Spinach Dip

Our own with tortilla chips for dipping. Gluten-free.

Rio Appetizer Favorites

Mozzarella logs, wings, potstickers, and sweet potato fries.

Nacho Bacon Fry Thing

Pulled pork, candied bacon, cheddar cheese, scallions, and honey sriracha aioli.

Stuffed Mushrooms

Spinach, artichoke, and cream cheese stuffed mushrooms topped with lump crab meat.

Fried Calamari

Rings and tentacles, banana peppers, and parsley. Served with kc marinara.

Angels on Horseback(5 pcs)

Local sea scallops wrapped in bacon.

Warm Pretzel Nuggets

Vegetarian. Served with 3 capes may brewery dippers honey porter mustard, cheddar bacon ale, and devil's reach sriracha.

Mozy Logs (5 pcs)

Vegetarian. Hand-cut and hand-breaded mozzies with house-made marinara.

KC's Crab Cake App

On cherry tomatoes and mesclun mix with lemon vinaigrette.

Fried Potstickers

Chicken, ginger, garlic, soy, and Thai chili. Secret sauce.

Classic Caesar Salad

Vegetarian. Crispy romaine tossed with our dressing and croutons made from our Portuguese bread.

Spinach Salad

Fresh spinach, bacon, egg, and mushrooms with our hot bacon dressing. Gluten-free.

Yoga Mat Salad

Roasted garlic hummus, grilled pita, and fresh veggies.

Taco Salad

Crispy flour tortilla, avocado, corn, black bean salsa, crunchy romaine, creek stone fine ground angus, cheddar cheese, and homemade ranch dressing.

Garden Salad

Gluten-free, vegetarian. Fresh romaine, mixed greens, carrots, seasonal bell peppers, and red onion.

Harvest Salad

Baby spinach, butternut squash, purple onion, caramelized walnuts, goat cheese, roasted apple, and honey vinaigrette.

Single House Salad

Fresh romaine, mixed greens, carrots, seasonal bell peppers, and red onion.

Macaroni and Cheese

Served with applesauce.

Coconut Barramundi

Fried black Asian sea bass served with french fries and applesauce.

Grilled Cheese

Served with applesauce.

Pasta and Meatball

Penne or linguini served with applesauce.

Chicken Pickens

Served with french fries and applesauce.

Kid’s Cheeseburger

Served with french fries and applesauce.

Gulf Shrimp

Fried or broiled. Served with french fries and applesauce.

PB and J

Served with french fries and applesauce.

Stuffed Chicken

Sundried tomato, spinach, feta stuffed chicken breast, and pan-seared and finished with balsamic glaze.

I'm Back Chicken Parm

Breaded, fried, and baked with mozzarella and kc's house-made marinara over pasta.

Eggplant Stack

Local eggplant, breaded, and fried topped with kc’s marinara, mozzarella, fresh basil, and balsamic glaze served over linguine.

Crabby

Crab, asparagus, roasted tomato, asiago cheese, and penne.

Pulled Piggy

Barbecue pulled pork, beer-battered onion rings, cheddar cheese, and penne.

Blackened Chicken

Chicken, broccoli alfredo, and trottole pasta.

KC's World Famous Crab Cakes

Gluten-free.

Coconut Barramundi

Served with our secret Thai chili sauce.

Hand-breaded Crispy Fried Shrimp

Fish and Chips

Cape may brewery beer-battered north Atlantic cod served with our old bay greggy fries and Mimi's coleslaw.

Lazy Lightning Scallops

Broiled local sea scallops, applewood smoked bacon, horsey sauce, and green onion

Mandarin Salmon

Gluten-free. Fresh salmon, broiled and finished with a ginger-garlic soy glaze.

Fried Seafood Platter

Coconut barramundi, fried shrimp, mini kc’s crab cake, stuffed clams, and angels on horseback.