Soup of the day
Grilled andouille, chicken-apple and gruyere and roasted garlic sausage over a bed of spinach, cannellini beans, black olives and vinegar peppers
Mega lump crabmeat pan seared with panko breadcrumbs and a horseradish remoulade
Baked little neck clams oreganata style
Grilled octopus with cannellini beans, arugula and crispy pancetta
Fried squid served with marinara sauce
Button mushroom caps stuffed with lump crabmeat and shrimp
Sauted with extra virgin olive oil, garlic and peperoncino
Romaine, radicchio, tomato, red onion and black olives with red wine vinaigrette
Feta cheese, romaine, vinegar peppers, and red onion with red wine vinaigrette
Warm goat cheese on crostini over a chopped salad of romaine and tomato, drizzled with truffle oil
Arugula, radicchio, endive and shaved parmigiano regiano in lemon and extra virgin olive oil
Red and golden beets with pears, arugula, carmelized nuts and goat cheese with a balsamic dressing and truffle oil
Plum tomatoes, basil and parmigiano
Fresh cavatelli with broccoli rabe, garlic, extra virgin olive oil and parmigiano regiano with sweet sausage
Fresh fettuccine, peas, crispy prosciutto, parmigiano and cream
Linguine with extra virgin olive oil, garlic and white anchovies
Spaghetti with tomatoes, capers, olives and anchovies
Fresh pappardelle with pan-seared scallops in a shitake and porcini mushroom sauce
Linguine with white or red clam sauce
Capellini with jumbo lump crabmeat, cherry tomatoes and wilted arugula
Lobster, shrimp and asparagus in a tomato cream sauce
Shrimp, scallops, and clams in a spicy tomato sauce over linguine
Breaded scaloppini of veal over a chopped salad
Veal scaloppini in a classic franchese preparation
Veal layered with prosciutto, spinach and mozzarella cheese with mushrooms
Veal cutlet simmered in marinara, mushrooms, peas and oregano over linguine
Sauteed chicken breast with vinegar peppers and homemade potato chips
Sauteed breast of chicken and sausage with mushrooms and potatoes in a white wine and balsamic sauce
16 oz. Prime 21 day dry-aged New York Strip steak on the bone served with creamed spinach and potatoes
Your choice of:
Organic grilled salmon in a maple Dijon sauce over lentils and string beans
Shrimp prepared scampi style or Francese
Lobster, shrimp, scallops, sole, calamari, mussels and clams poached in a light clam and tomato broth over linguine
Anjelicas Restaurant does not have online ordering available.
To place an order, please call the restaurant at 732-842-2800
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.