three jumbo coconut shrimp, papaya salsa and mango scotch bonnet coulis
summer herb roasted wings, with a cucumber dill aioli
shredded chicken in a roasted tomato chipotle sauce, onions and cheddar jack cheese, served with sour cream, and guacamole
mac & cheese, shrimp, applewood smoked bacon, gorgonzola, and truffle oil
jumbo lump crab dip inside a pumpernickel bread bowl
three jumbo shrimp sauteed in white wine, garlic, cilantro & lime juice, over parmesan crostini
our way balsamic glaze & marinara sauce or sweet thai chili
lightly blackened mahi mahi tacos, purple corn tortillas, red and white mexican slaw, salsa verde and pico de gallo
breaded eggplant, fresh ricotta cheese, mozzarella cheese and marinara sauce
sesame chicken bites served with a sweet and tangy honey-citrus glaze
u-10 scallops, summer corn relish
house salad with croutons, dressed with an apple cider vinaigrette
arugula, heirloom tomatoes, fresh mozzarella stuffed with riccota cheese, white balsamic vinaigrette
romaine hearts, croutons, and shaved parmesan cheese, dressed with classic creamy caesar
mesclun, grape tomatoes, red onions, kalamata olives, cucumbers, feta cheese, and a red tuscan vinaigrette
breaded bone-in veal chop, arugula, kalamata olives, red onions, grape tomatoes, honey goat cheese, served in a white balsamic vinaigrette
pan seared bronzini filets, mediterranean orzo, and asparagus
bok choy, shiitake mushrooms house potatoes and soy ponzu sauce
chicken, red & green peppers, mushrooms, balsamic reduction over mashed potatoes
grilled 8 oz. center cut tenderloin, onion rings, house vegetables and potatoes, port wine demi glaze
boneless, cajun spiced and grilled, chili butter, house vegetables and potatoes
oven roasted and topped with pistachios over house potatoes and asparagus served in a lemon beurre blanc sauce
grilled, mashed potatoes, house vegetables and cucumber dill aioli
pecan crusted chicken breast, blackberry demi glaze, house vegetables, and mashed potatoes
a full rack of baby back ribs basted in our bbq sauce, house vegetables and potatoes
seasoned, grilled, maytag blue cheese butter, onion rings, and house vegetables and potatoes port wine demi glaze
boneless, cajun spiced and grilled, chili butter, house vegetables and potatoes
thin crust with chunky plum tomato sauce and fresh mozzarella
dried figs, caramelized onions, honey goat cheese, balsamic reduction
firm plum tomatoes, fresh tomato slices, basil, fresh garlic and fresh mozzarella
fresh mozzarella, ricotta, sharp provolone, spinach, and sliced garlic
mozzarella, arugula, red onion, pear tomatoes, shaved parmigiano reggiano, prosciutto di parma
filet mignon topped with caramelized onions, applewood smoked bacon and our homemad steak sauce
three breaded and lightly fried jumbo lump crab cakes topped with peppadew relish and old bay aioli
our 8 oz. beef burger topped with lettuce, tomato & onions. served with french fries
three heaping pulled pork sliders smothered in our homemade bbq sauce topped with coleslaw
our homemade meatballs veal, pork, beef blend, marinara sauce and topped with fresh ricotta cheese and arugula
dozen little neck clams, fresh chopped clams, garlic, herbs in our white sauce over linguini
lobster raviolis served with an anisette cream sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.