Papa Razzi Trattoria & Bar

1200 Morris Tpke, Short Hills, NJ 07078

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

oasted focaccia bread, balsamic-marinated tomatoes and fresh basil


tender crispy calamari with hot peppers, lemon and arrabbiata sauce

Rollatini Melanzana

thinly sliced eggplant rolled with ricotta and prosciutto finished with pomodoro


fresh mussels with grilled crostini, choice of bianco or arrabiata style

Mozzarella Fritta

fresh mozzarella lightly breaded and sautéed, finished with pomodoro sauce


fresh crab meat, arugula salad and caper remoulade

Mozzarella Con Prosciutto

fresh mozzarella wrapped in prosciutto with balsamic peppers

Gamberi Allo Spiedo

grilled shrimp with braised spinach and lemon vinaigrette

Melanzana Fritta

lightly breaded eggplant topped with ricotta cheese, garlicky tomatoes and fresh greens


over fresh sliced tomatoes and basil with balsamic glace

Pasta E Fagioli

tuscan bean soup with vegetable broth, fresh vegetables, herbs and tiny pasta

Papa Pomodoro

rustic vegetarian tomato soup with torn focaccia, parmigiano and fresh basil


classic italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs

Insalata Di Charles

romaine, arugula, radicchio, fennel, fresh lemon vinaigrette, and shaved parmigiano


mixed greens, shaved leeks and tomatoes with red wine vinaigrette


traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing


mixed greens, capers, tomatoes, torn focaccia with creamy goat cheese and red wine vinaigrette dressing

Insalata Di Campo

mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette


mixed greens, fennel, radicchio, tomatoes and goat cheese in balsamic vinaigrette

Insalata Di Cavolo

kale and watercress with sliced pears, fennel, radicchio, gorgonzola and red wine vinaigrette


beef tenderloin with field greens, chopped tomato, sweet red onions, gorgonzola and red wine vinaigrette


fresh mozzarella and sliced tomatoes with balsamic glace, herb-infused oil and focaccia croutons

Insalata Di Spinachi

baby spinach, apples, candied walnuts, fresh strawberries and white balsamic vinaigrette

Tuscan Chicken Salad

with rosemary and dried cranberries on toasted multi-grain bread with hand-cut fries


shaved prosciutto, sliced tomatoes, fresh mozzarella and basil with mixed greens


grilled eggplant, basil, fresh tomatoes and mozzarella with mixed greens

Pollo Panini

grilled chicken breast, grilled eggplant, fresh tomatoes and provolone with mixed greens


house-made meatball, pomodoro, parmigiano and mozzarella with mixed greens


sopressata, hot capicola, prosciutto, peppers, and onions on italian bread with hand-cut fries

Tenderloin Club*

grilled tenderloin, pancetta, boston lettuce and tomato on brioche bread with hand-cut fries

Pollo Parmigiano

lightly breaded chicken breast, pomodoro sauce and mozzarella with mixed greens


sweet italian sausage grilled with provolone, bell peppers and carmelized onions with mixed greens

Pizza Panini

served with hand-cut fries and pizza sauce for dipping, choice of margherita or piccante style

Orecchiette Salsiccia

ear-shaped pasta tossed with sweet italian sausage and broccoli rabe

Rigatoni Con Luganega

sausage, mushrooms, crushed tomatoes, caramelized onions and a touch of cream

Bucatini Al' Amatriciana

hollow spaghetti with pancetta, onions, white wine, crushed tomatoes and romano

Porcini Sachette

porcini mushroom filled pasta in a rich tomato sauce with mushrooms and a touch of cream

Penne Con Pollo

sautéed chicken, fresh asparagus and roma romatoes in a white wine butter sauce

Gnocchi Di Sorrento

potato pasta, pink pomodoro sauce and melted mozzarella

Penne Polpetta Al Forno

penne pasta in a zesty amatriciana sauce, crushed meatball and three cheeses

Spaghetti Alla Bolognese

pancetta, ground veal, mushrooms in pomodoro sauce with a touch of cream

Ravioli Al Pomodoro

spinach and ricotta ravioli in a light basil-tomato sauce 15 | gluten-free ricotta ravioli

Farfalle Con Pollo

bowties with sautéed chicken, broccoli, garlic and extra virgin olive oil

Penne Pasta

pasta quills with your choice of pink vodka sauce, spicy arrabbiata sauce or fresh basil pesto

Agnolotti All' Aragosta

lobster and ricotta filled pasta in lobster cream sauce with fresh basil

Gamberi Fra Diavolo

jumbo shrimp tossed with linguini pasta and spicy arrabbiata sauce

Farfalle Salmone

bowtie pasta, smoked salmon, fresh peas and cream

Pasta Di Mare

special of the day made with the freshest ingredients

Ravioli Di Granchio

fresh crab and ricotta-filled ravioli in basil pesto sauce with a touch of cream

Tilapia Scottato

pan-seared tilapia fillet, lemon butter sauce with mashed potatoes and grilled asparagus

Gamberi Alla Brace

butterflied gulf shrimp grilled with italian herbs, balsamic tomatoes and roasted potatoes

Salmone Al Forno*

grilled atlantic salmon fillet with seared greens and baked potato

Pollo Piccata

chicken breast sautéed with white wine, lemon and capers, served with lemon-asparagus risotto


lightly breaded, topped with pomodoro and mozzarella with linguini

Petti Di Pollo

chicken breast grilled with fresh lemon and virgin olive oil

Bistecca Alla Brace*

14 oz. center cut new york sirloin with braised spinach and baked potato

Vitello Milanese

bone-in 14 oz. veal chop, butterflied and pounded thin, with grissini crumbs and insalatina

Veal Piccata

veal pan-sautéed with white wine, lemon and capers, served with lemon-asparagus risotto

Gallo Al Forno

slow-roasted tender bone-in chicken with lemon and garlic, seared greens and roasted potatoes

Lombatina Di Vitello*

bone-in center cut 14 oz. veal chop grilled with wild mushroom marsala sauce

Scaloppine Di Vitello

veal cutlet with grissini crumbs, fresh lemon, butter and parsley


two 5 oz. filet medallions finished with sage demi

Risotto Del Giorno

risotto of the day, with carnaroli rice and the freshest ingredients

Scaloppine Di Pollo

chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers

Smoked Salmon

smoked salmon, capers, finely-chopped red onions, crispy leeks and grilled crostini

Melon and Prosciutto

melon wrapped in prosciutto with balsamic peppers

Tuscan Eggs Benedict

poached eggs and pancetta topped with hollandasie on english muffins

French Toast

brioche bread topped with a selection of warm, fresh seasonal fruit and maple syrup

Chicken Hash

pulled chicken with mixed vegetables, poached eggs and english muffin, topped with hollandaise

Steak and Eggs*

new york sirloin with eggs any style, roasted potatoes and grilled crostini


three egg omelette with pancetta, chopped vegetables, plum tomatoes, romano, mozzarella and grilled crostini

Grilled Tenderloin Benedict*

petite filet mignon topped with poached eggs and hollandaise on english muffins

Fresh-Squeezed Juices

lemonade, orange or grapefruit juice





Double Espresso


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