2 pieces.
2 pieces.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from miso paste.
2 pieces.
2 pieces.
2 pieces.
Shellfish.
Squid.
Soybeans.
Dim sum filled with pork.
Salad with a salty seasoned microalgae base.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with sliced raw fish meat.
Cooked salmon skin salad with mixed vegetables.
Steamed or fried
Steamed or fried
Steamed or fried
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Choice of vegetable, chicken, beef, shrimp or pork.
Choice of vegetable, chicken, beef, shrimp or pork.
Pork.
Choice of vegetable, chicken, beef, shrimp, or pork.
Chicken and shrimp.
Chicken, pork, shrimp.
Choice of vegetable, chicken, beef, shrimp or pork.
Choice of vegetable, chicken, beef, shrimp or pork.
Hot and spicy. Chicken, shrimp, and pork.
Choice of vegetable, chicken, beef, shrimp, or pork.
Chicken, shrimp, shiitake mushroom, carrot, cabbage, bean sprout.
Stir fried.
Savory light broth with noodles.
Hot and spicy.
2 pieces.
Stir fried.
Strips of dried salted meat.
Shellfish.
Fatty meat from the belly of a pig.
Bean curd.
Bean curd.
Poultry.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
With a Cantonese sauce.
Poultry.
Savory soup made from cow meat.
New House Special new stir fried beef, shrimp, kidney, jellyfish, celery, hot peppers, fungustir fried beef.
Spicy tuna, white tuna, avocado in soybean pepper, topped with spicy salmon, lobster salad, and tempura flake, chef's special sauce.
Eel cucumber, avocado on top.
Fried soft shell crab and cucumber.
Eel cucumber, spicy tuna on top.
Crabstick, avocado, cucumber inside, assorted fish on top.
Eel cucumber roll, spicy salmon on top.
Lobster 1.4 lb. roll, soybean paper, eel, and avocado on top, tempura flake, and chef's special sauce.
Seared chili pepper tuna and mango roll, spicy tuna on top.
Spicy crabstick and cucumber roll, spicy tuna on top.
Spicy tuna, shrimp tempura and avocado wrapped inside out with sesame and tobiko.
New. Shrimp tempura and mango roll, spicy tuna, steamed shrimp, avocado on top with sweet coconut powder.
New. Avocado cucumber roll, topped with tuna, jalapeno, and topiko.
Spicy tuna, shrimp tempura, and avocado in soy- bean paper with spicy kabayaki sauce.
Shrimp tempura roll topped with salmon and avocado.
Tuna, salmon, yellowtail, cucumber, avocado, mayonnaise, bonito flake, and tobiko.
Deep-fried roll of tuna, salmon, white fish, and avocado, chef's special sauce, and tobiko.
Lobster salad and spicy tuna inside, shrimp tempura on top.
Sweet potato tempura roll, avocado on top.
Spicy crunchy white fish roll, soybean paper, topped with spicy tuna, seaweed salad.
Shrimp tempura roll with eel and smoked salmon on top.
Seared white tuna with avocado roll, spicy tuna on top.
New. Deep-fried roll with cream cheese, topped with spicy tuna, black and orange tobiko.
Broccoli, snow peas, asparagus, napa cabbage, mushroom, and tofu.
Shrimp, scallop, chicken, and beef.
Seaweed wrapped around rice and filling.
Assorted fish, avocado, ponzu sauce.
Assorted fish, masago, tri-color vinaigrette.
Piece of fish.
Spicy Tuna or spicy salmon.
Yellowtail sashimi with chef's jalapeno salsa.
Salmon sashimi, lobster salad, wasabi, and yuzu dressing.
Tempura-battered, sweet spicy.
Steamed or pan-fried.
1 piece.
A cut of meat taken from the shoulder.
Soybeans.
Steamed or pan-fried.
Steamed or pan-fried.
2 pieces.
Ribs that have been broiled, roasted, or grilled.
Filled wrap made from lettuce.
Hot and Spicy.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Assorted sashimi, mixed green, and special sauce.
Sliced avocado with a variety of vegetables.
Cooked salmon skin salad with mixed vegetables.
Seaweed wrapped around rice and filling.
Battered and fried.
Battered and fried.
Crabstick, apple, avocado.
With cucumber or avocado.
Sushi roll with salmon and avocado.
Battered and fried.
With cucumber or avocado.
Avocado cucumber, carrot.
Beef, chicken, asparagus, snow peas, carrots, and baby corn in brown sauce, served in basket made of crispy noodle.
Hot and spicy. Sliced white meat chicken shallow fried, ginger and hot pepper sauce.
Jumbo shrimp, scallop, crabmeat, vegetables, white sauce, served in a basket made of crispy noodle.
Special roasted long Island duck served with pancakes.
Shrimp, scallop, chicken, beef and roast pork, vegetable in brown sauce.
Hot and spicy. Breaded prawn dry sauteed with touch of peppercorn salt.
Marinated pork loin sauteed with scallion, onion in a tangy peking sauce.
Hot and spicy. Lamb and eggplant in a garlic sauce, lamb with onion and scallion.
Hot and spicy. Panang curry, red onion, string bean, eggplant, basil in Thai curry coconut milk sauce.
Hot and spicy. Breaded flank beef tossed with fresh orange peel and dried hot pepper.
2 dishes in 1: general tso's chicken and sautéed shrimp with vegetables.
Crispy shrimp and sesame seed sauce, broccoli and honey walnut.
Hot and spicy. Jumbo shrimp, chicken, beef, vegetable in spicy garlic sauce.
Zucchini, red pepper in non-spicy general tso's sauce, pine nuts.
Hot and spicy. Onion, pepper, basil, celery, Thai spicy sweet sauce.
Hot and spicy. Panang curry, red onion, string bean, eggplant, basil in Thai curry coconut milk sauce.
Hot and spicy. Panang curry, red onion, string bean, eggplant, basil in Thai curry coconut milk sauce.
Saba.
Unagi.
Sake.
Ebi.
Tako.
Escolar.
Seaweed wrapped around rice and filling. Piece of fish.
Masago.
Maguro.
Ikura.
Kanikama.
Tamago.
Prepared and flavored with smoke. Ray-finned fish. Seaweed wrapped around rice and filling. Piece of fish.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pancakes.
Hot and spicy.
Thick soup made from peas.
4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tossed beef with green leek and onions.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Broccoli, mushrooms, cabbages, baby corn, carrots in white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pancakes.
4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mixed of assorted sushi and sashimi and one tuna roll.
3 rolls.
Tuna, Alaska, and California.
Alaska roll and 6 pieces of salmon sushi.
Assorted 18 pieces raw fish.
BBQ eel over seasoned rice.
16 pieces of assorted sushi, 1 spicy crunchy white fish roll, 1 California roll, and one special roll.
12 pieces of sashimi, 10 pieces of sushi, 1 salmon roll, 1 spicy crunchy white fish roll, and 1 special roll.
3 variety veggie rolls.
Spicy tuna, spicy salmon, and spicy California roll.
Assorted nine pieces sushi and tuna roll.
Assorted fish on bed of sushi rice.
36 pieces of assorted sashimi.
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 8:00pm
Sunday: 11:30am - 8:00pm
Tuesday: closed
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 8:00pm
Wednesday: 11:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.