Eraal Thokku (Shrimp)

Shell less shrimps, shallot onions, and Chettinad spicy masala.

Chettinad Crab Masala

Whole crab, shallot onions, special Chettinad, and Marathi spices.

Chettinad Meen Kulambu

Fish, tamarind, herbs, and spices.

Salmon Tikka Masala

Samlon Fish, shallot onions, special Tikka Sauce and cream.

Paper Ghee Roast

Thin lengthy rice and lentil crepe served with coconut chutney and sambar.

Chettinad Podi Dosa

Chettinad style thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentil, and sesame seed. served with coconut chutney and sambar.

Kal Dosa (2 PCS)

Two piece of spongy crepe. Served with sambar and chutney.

Plain Dosa

Thin rice and lentil crepe.

Uthappam

Thick rice and lentil pancake topped with chopped onions, tomatoes, chilies, or any combination.

Mysore Dosa

Rice and lentil crepe served, Mysore chutney spread.

Mysore Masala Dosa

Rice and lentil crepe served, Mysore chutney spread.

Egg Dosa

Thin rice and lentil crepe cooked with beaten egg.

Idli

Three pieces. Steamed rice and lentil delicacy.

Plain Naan

Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.

Roti

Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.

Parota (Grill)

South Indian style layered flatbread. Region Chettinad or Kerala.

Butter Naan

Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.

Ceylon Paratha (Grill)

Chettinad Specialty. Grilled flatbread.

Ceylon Egg Paratha (Grill)

Unleavened bread stuffed with fresh eggs.

Kulcha

A flatbread stuffed with potato or onion.

Spicy Bullet Chilli Naan

A flatbread stuffed with fresh green chillies.

Garlic Naan

Peshwari Naan

The Sweet and Savory Tandoori bread with raisins, almonds , coconut and other dry fruits. Region: Northern

Kothu Parota (Grill)

Minced layered flatbread flavored with choice of protein.

Set Patota With Salna

Two paratha with 8 oz salna.

Veg Kothu Parota (Grill)

Minced layered flatbread.

Kal Dosa Vada Curry

Kal dosa served with porridge made of steamed lentils cooked with fresh onion and tomato with South Indian special spices.

Kaima Parota (Grill)

Layered bread delicately sandwiching flavored minced goat.

Kaima Dosa (Grill)

Chettinad spiced kheema (minced mutton) spread on thin rice and lentil crepe served with salna.

Dal (Vegetarian)

Specialty dals (lentil curry) from regional India.

Okra Kara Kulambu

South Indian spicy curry with okra.

Eggplant Kara Kulambu

Eggplants in a special South Indian Veg Curry

Veg Korma

Mughal influenced South Indian korma cooked with vegetables, almond, cashew, coconut, herbs, and spices.

Aloo Gobi

Cauliflower, potatoes, cumin, and spices.

Chana Masala

Chickpeas curry with tomatoes and onions.

Bhindi Masala

Mildly spiced okra spice gravy.

Paneer Chettinad

Pieces of paneer sauteed with Chettinad masala.

Egg Chettinad Masala

Pieces of Hard Boiled Eggs sauteed with Chettinad masala.

Paneer Tikka Masala

Cottage cheese in a creamy almond sauce.

Malai Kofta

Croquet of cottage cheese, potatoes, and delicious rich sauce.

Paneer Butter Masala

Indian Style Cottage Cheese cooked in Creamy Tomato Cravy

Saag Paneer

A flavorful blend of saag and cubes of cottage cheese.

Mutter Paneer

Green peas cooked and cottage cheese served in a creamy sauce.

Vegetable Chettinad

Special Chettinad Sauce, Tamarind, Fresh Cut Vegetables, Curry Leaves

Kadai Paneer

Flavorful paneer dish made by cooking paneer, tomatoes and bell peppers with fresh ground spices.

Mango Lassi

Refreshing drink with mangos and yogurt.

Rose Milk

Special rose flavored Indian milk shake.

Lassi

Butter Milk

Lime Soda

Soda

Masala Chai

Madras Filter Coffee

The Famous South Indian Coffee made by frothed milk.

Chettinad Dum Biryani [Basmati Rice]

A traditional favorite of aromatic biriyani dum cooked with array of whole spices as against ground spices.

Hyderabadi Dum Biryani.

House Special Biryani

Veg Samosa

Curried potatoes pastry.

Medu Vada

Lentil, seasoned herbs, and fresh curry leaves.

Masala Vada (Veg)

Crispy roundels with lentil, seasoned with herbs, and fresh curry leaves. Served with chutney.

Kuli Paniyaram

Steamed lentils and rice dumplings made in a special pan.

Gobi 65

Cauliflower and spicy flavored batter.

Idli Vada

Steamed rice and lentil delicacy.

Onion Pakora

Onion fritters served with chutney.

Chettinad Pepper Fry

Chettinad Chapathi (Grill)

Chettinad version of Popular whole wheat unleavened bread.

Lacha Paratha (Tandoor)

Whole wheat layered buttery bread.

Phulka Roti (Open Flame)

Whole wheat bread made on open flame.

Gulab Jamun

Dairy based dumpling soaked in cardamom sugar syrup.

Ras Malai

Mille based dumplings served in a sweet creamy sauce topped with pistachios.

Payasam

Vermicelli, milk, cream, and sugar.

Chakkara Pongal

Rice and lentil cooked with jaggery (brown sugar) and milk flavored with cardamom.

Apollo Fish

The delightful Spicy Fish Fry.

Peshwari Naan

The Sweet and Savory Tandoori bread with raisins, almonds , coconut and other dry fruits. Region: Northern

Hyd Chicken Biryani - Apollo Fish Combo

Special Promotion! Arusucai Special Hyderabadi Chicken Biryani and Apollo Fish

Dal makhani

Black and Red Kidney Beans, tempered with spices, herbs and butter. Region: Northern

Baingan Bharta

Indian eggplant char-grilled over an open Tandoor flame, mashed and seasoned with herbs then sautéed with onions, tomatoes and fresh cilantro. Region: Northern

Hyderabadi Chicken 65

The saucy Chicken 65 Variation from Hyderabad.

Tandoori Vegetables

Spices and vegetables grilled in the tandoor.

Paneer Tikka

Choice of protein grilled in tandoor with aromatic spices.

Chicken Chops

Four pieces. Tender chicken chops and Chettinad species.

Tandoori Chicken

Tender pieces of chicken grilled in tandoor oven.

Chicken Tikka Kabab

Tender Chicken grilled in tandoor with aromatic spices.

Chicken Malai Kabab

Tender Chicken grilled in tandoor with aromatic spices.

Lamb Chops

Tender rack of lamb, nutmeg, and black cumin.

Shrimp Tikka

Shrimps, yogurt,and spices cooked in tandoor.

Salmon Tikka

Salmon Fish, yogurt,and spices cooked in tandoor.

Tandoori Mix

Mix of chicken, meat and seafood.

Tandoori Pomfret (Whole Fish)

Whole pomfret cooked in tandoor brick oven.

Chicken 65

Chicken coated in a spicy marinade.

Chicken Lollipop

Chicken wing coated in a spicy marinade.

Chilly Chicken

Boneless cubes of chicken with Indo Chinese chilli sauce.

Sukka Varuval (Dry)

Specialty Chettinad appetizer.

Chicken Manchurian

Indo-Chinese variation of manchurian gravy with spices and herbs.

Koli Milagu Varuval (Pepper Chicken)

Peppercorn flavored dry chicken. Region Chettinad.

Shrimp Appetizers

Choose Your Choice of Preparations

Pomfret Fish Fry (Grill)

Grilled bone-in Pomfret Fish steak. Region Chettinad depending on size one to two pieces.

Hyderabadi Chicken 65

The saucy Chicken 65 Variation from Hyderabad.

Konkan Crab (Shell Less)

Shell-less crab lumps, coconut, and green chilli.

Butter Masala

Your Choice of Protein cooked in Indian Style Cottage Cheese cooked in Creamy Tomato Gravy. Please Pick your Choice of Protein

Tikka Masala

Creamy tomato tangy sauce with nuts. Please Pick your Choice of Protein.

Saag

Mustard leaves (saag) and spices.

Vindaloo

Spicy gravy, vinegar, and tangy sweet-sour sauce.

Chettinad

Signature dish. An army of individually roasted spice mix freshly ground to perfection arguably the most aromatic gravy from India.

Sukka Masala

Your choice of protein with spicy Chettinad sauce.

Aachi Kulambu

Traditional gravy with choice of protein.

Kori Gassi

Tender pieces of chicken, mangalorean spices, and coconut milk.

Andhra Masala

Delectable mix of handpicked spices from Andhra ground to infuse aromatic flavor to the spicy gravy.

Korma

Mughal influenced version of South Indian korma cooked with choice of protein.

Aatu Kaal Soup (Goat Bone)

Simmered goat bone, garlic, peppercorn, and coriander.

Veg Rasam

South Indian spicy soup. Tamarind and black pepper.

Koli Rasam (Chicken Rasam)

South Indian spicy soup. Tamarind and black pepper.

Nandu Rasam (Crab Rasam)

South Indian spicy soup. Tamarind and black pepper.

Samosa Chaat

Famous Indian street food. Samosas, chickpeas, and chutneys.

Bisibelabath

South Indian Special Variety Rice (Bisibelabath) made with rice, lentils, mix veggies.

Yogurt Rice

Chef Special Yogurt Rice